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Easy Gluten Free Bow Tie Pasta Salad

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a white bowl of easy gluten free bow tie pasta salad next to small bowls of salt and pepper.

This easy gluten free bow tie pasta salad recipe is the perfect summer side dish! It's a simple cold salad with feta cheese and the best homemade dressing. This healthy salad is loaded with veggies and brown rice pasta.

I like to make the salad the day before so it's very cold and ready to serve. If you find your salad is a bit dry and has soaked up the dressing you can add more olive oil and stir it into the salad.

a small white bowl of easy gluten free bow tie pasta salad next to a bigger bowl of salad.

Does bow tie pasta have gluten?

If you buy regular wheat pasta it will contain gluten. For this recipe I used Jovial Gluten Free Farfalle (farfalle is also known as bow tie pasta). Their gluten free pasta is made from brown rice and is certified to be gluten free.

Gluten Free Bow Tie Pasta Salad Supplies

Is farfalle the same as bow tie pasta?

Yes. In Italian farfalle means butterflies. We tend to call farfalle pasta bow tie pasta in the United States because of its shape.

Gluten Free Bow Tie Pasta Salad Ingredients

If you like this recipe you might also enjoy:

Gluten Free Creamy Beef and Mushroom Pasta
Gluten Free Instant Pot Italian Style Pasta and Bean Soup
Gluten Free Chicken Parmesan Pasta Casserole
Gluten Free Taco Pasta Bake
Gluten Free One Pot Hamburger Helper Copycat Recipe

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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Easy Gluten Free Bow Tie Pasta Salad

  • Author: Elaine VanVleck
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free
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Description

This easy gluten free bow tie pasta salad recipe is the perfect summer side dish! It's a simple cold salad with feta cheese and the best homemade dressing. This healthy salad is loaded with veggies and brown rice pasta.

Ingredients

Scale

12 ounce box Jovial Gluten Free Farfalle
¼ cup Lemon Juice
¼ cup Olive Oil
1 Tbsp. Stone Ground Mustard
1 Tbsp. Minced Garlic
½ tsp. Sea Salt
½ tsp. Coarse Ground Black Pepper
1 cup Cucumber, peeled, seeded and chopped
1 pint Cherry Tomatoes, halved
2.25 ounce can Sliced Black Olives, drained
1 small Red Onion, finely diced
1 cup Crumbled Feta Cheese

Instructions

Cook the pasta per the boxes instructions. Drain and rinse with cold water.

While the pasta is cooking make the dressing in a jar or small bowl. Mix together the lemon juice, olive oil, mustard, garlic, salt and pepper. Set aside.

In a large serving bowl pour the cooked pasta, cucumber, tomatoes, olives, onion and feta cheese. Pour the dressing over the salad and stir to coat.

Refrigerate for at least 2 hours before serving.

Notes

If your pasta soaks up the dressing you can add 1-2 tablespoons olive oil and stir to coat the pasta.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Tossed
  • Cuisine: Gluten Free

Keywords: recipe, cold, dressing, healthy, easy, summer, best, side dishes, simple, feta cheese

Gluten Free Cheesy Pinto Beans

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a white bowl of gluten free cheesy pinto beans surrounded by round tortilla chips.

This easy recipe for gluten free cheesy pinto beans is delicious as a dip with tortilla chips or in your bean burritos. This bean dip recipe is baked with cheesy on top and served hot. It is a Mexican style bean dish full of flavor and spices.

I like to serve this dish hot right of the oven, but bean dip recipe is also delicious cold out the refrigerator the next day too. If the dip is a bit too thick the next day you can add 1 tablespoon olive oil and reheat to make the dish creamy again.

a white bowl of gluten free cheesy pinto beans surrounded by round tortilla chips with me holding a chip with dip on it.

What can I add to beans for flavor?

My favorite options to add flavor are onions, minced garlic and of course spices. For this recipe I combined smoked paprika, chili powder, cumin and salt to give these beans lots of flavor. You can use regular ground paprika, but smoked has a lot more flavor in my opinion.

Gluten Free Cheesy Pinto Beans Supplies

What tastes good with pinto bean dip?

I love to serve these gluten free cheesy pinto beans with tortilla chips as a snack. They are perfect on a gluten free tortilla shell to make a bean burrito or with meat and veggie. I also enjoy this recipe as a side dish with rice and barbecued meat.

Gluten Free Cheesy Pinto Beans Ingredients

If you like this recipe you might also enjoy:

Gluten Free Caramelized Onion Dip
Gluten Free Homemade Ranch Dip
Instant Pot Mexican Style Beef and Rice
Gluten Free Burger Sauce
Gluten Free Caesar Dressing

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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Gluten Free Cheesy Pinto Beans

  • Author: Elaine VanVleck
  • Total Time: 20 minutes
  • Yield: 2 cups 1x
  • Diet: Gluten Free
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Description

This easy recipe for gluten free cheesy pinto beans is delicious as a dip with tortilla chips or in your bean burritos. This bean dip recipe is baked with cheesy on top and served hot. It is a Mexican style bean dish full of flavor and spices.

Ingredients

Scale

2 - 15 ounce cans Pinto Beans, drained and rinsed
½ cup Chicken Stock
2 Tbsp. Olive Oil
1 small Yellow Onion, finely chopped
1 Tbsp. Minced Garlic
1 tsp. Smoked Paprika
1 tsp. Chili Powder
1 tsp. Ground Cumin
1 tsp. Sea Salt
1 cup Cheddar Cheese, shredded
1 cup Monterrey Jack Cheese, shredded
Tortilla Chips, for servings

Instructions

Preheat your oven to 400 degrees.

In a food processor or blender puree 1 can of pinto beans (drained and rinsed) with the chicken stock. Set aside.

In a skillet over medium heat add the olive oil and cook the onions and minced garlic until the onions are translucent, about 3-4 minutes. Add the spices and cook 1-2 minutes more.

Add the can of pinto beans, the bean puree, ½ cup cheddar cheese and ½ cup monterrey jack cheese to the onion mixture and stir to combine.

Pour into a 2 quart or 8x8 glass baking dish. Top with remaining cheese.

Bake at 400 degrees for 10 minutes. The beans will be bubbling around the edges when they are done.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dips, Side Dishes
  • Method: Baking
  • Cuisine: Gluten Free

Keywords: gluten free, dip, recipe, easy, hot, Mexican, baked, cheese, bean dip recipe, bean casserole, pinto beans

Crispy Garlic and Rosemary Smashed Potatoes

· 2 Comments

a silver baking sheet of crispy garlic and rosemary smashed potatoes next to a bottle of olive oil and small white plates.

This recipe for crispy garlic and rosemary smashed potatoes is easy to make with Yukon gold, red or russet potatoes. I like to cook my potatoes in the instant pot and then bake them in the oven until they are crispy. The cooked potatoes are smashed and then roasted.

This is one of those recipes that we love, but I forget to make sometimes. Whenever I make these we rave about them! They have lots of flavor and the crispy top is the best!

I like to cook the potatoes in my instant pot on manual for 12 minutes. I let the steam release naturally and then let them cool so I can handle them. Then, I place the potatoes on a baking sheet and smash them down with a potato masher.

I like to put a piece of butter or a little ghee on each potato for flavor. Then I add some minced garlic and rosemary to each potato. I cover all the potatoes with some sea salt and coarse ground pepper. I pour some olive oil between the potatoes to keep them from sticking to the pan.

a baking sheet of crispy garlic and rosemary smashed potatoes with fresh sprigs of garlic.

What is the difference between smashed potatoes and mashed potatoes?

Both smashed potatoes and mashed potatoes are made from cooked potatoes, but how they are prepared is very different. For smashed potatoes you smash them into about a ¼ inch thick patty on a baking sheet. For mashed potatoes you mash them until they are all combined together in a pot.

The flavor of smashed potatoes is different because they are roasted in the oven after being cooked. I think it gives them a sweeter, richer flavor.

Smashed Potatoes Supplies

What should I serve with smashed potatoes?

I like to serve these smashed potatoes with roast or steaks along with a green beans. They are a perfect side dish for dinner or lunch. I'm a fan of having a smashed potato on its own for lunch. They are a great carb to serve with your meat and veggies.

Smashed Potatoes Ingredients

If you like this recipe you might also enjoy:

Gluten Free Air Fryer Turkey Breast
Seven Layer Salad
Easy Pea Salad
Pork Tenderloin with Prune Sauce
Southwestern Style Coleslaw

I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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Crispy Garlic and Rosemary Smashed Potatoes

★★★★

4 from 1 reviews
  • Author: Elaine VanVleck
  • Total Time: 1 hour 10 minutes
  • Yield: 10-12 potatoes 1x
  • Diet: Gluten Free
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Description

This recipe for crispy garlic and rosemary smashed potatoes is easy to make with Yukon gold, red or russet potatoes. I like to cook my potatoes in the instant pot and then bake them in the oven until they are crispy. The cooked potatoes are mashed and then roasted.

Ingredients

Scale

Instructions

Wash your potatoes in cold water.

Place the rack in your instant pot, pour 1 cup water into the bottom of the pot and place the potatoes inside. Seal the lid, making sure the steam valve is closed. On the manual setting cook the potatoes for 12 minutes. Let the steam release naturally and then take the lid off the instant pot and let the potatoes cool slightly.

If you don't have an instant pot boil the potatoes in a pot on your stove top until they are tender. You can test them with a fork or knife to make sure they are cooked all the way through.

Preheat your oven to 350 degrees.

Once your potatoes are cool enough to work with place them on a baking sheet. Using a potato masher or fork smash the potatoes until they are approximately ¼ inch thick. 

Place small pieces of butter on each potato. This is for flavor and not meant to grease the pan.

Divide the garlic, rosemary, salt and pepper between all the potatoes.

Pour the olive oil between the potatoes so they don't stick to the pan.

Place your baking sheet in your oven at 350 degrees for 40 minutes.

After 40 minutes change your oven setting to high broil. Watch the potatoes closely as they will get brown and crispy quickly! Take the potatoes out when they have reached your desired crispiness. I like mine a dark golden brown on top.

If the potatoes seem a little dry mist or pour a little more olive oil over top of them. 

I like to serve these smashed potatoes while they are still hot.

  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Gluten Free

Keywords: gluten free, meals, dinner, side dish, vegetables

Gluten Free Scotch Eggs with Honey Mustard Dipping Sauce

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a blue floral plate with five scotch eggs next to a small white bowl of honey mustard dipping sauce.

This easy recipe for oven baked gluten free scotch eggs with honey mustard dipping sauce is made with boiled eggs, sausage and gluten free bread crumbs. The scotch eggs are delicious on their own, but the special sauce makes them even better. I used turkey sausage for mine, but you could also use pork sausage for a rich treat.

For the recipe I split one pound of sausage into five equal sections. Then, I flatten the section in my hand as evenly as possible. I wrap the sausage around the boiled egg (with the shell removed) and make sure the entire outside of the egg is coated.

Next in a small bowl I have one egg that is beaten. I roll the sausage coated egg in the beaten egg and then roll it in the gluten free bread crumbs. Place the final product on a baking sheet or in a baking dish and bake for 30 to 35 minutes. The outside will be browned and the sausage will be completely cooked when the scotch egg is done.

a white plate with a gluten free scotch egg cut in half next to a small white bowl of honey mustard dipping sauce.

Why is a Scotch egg called a Scotch egg?

Mincing meat is also known as scotching. This recipe is made of eggs coated in minced or scotched meat, rolled in egg and then gluten free bread crumbs. Traditionally the recipe uses pork sausage, but I used turkey sausage for mine.

Gluten Free Scotch Egg Supplies

Do I eat my scotch eggs hot or cold?

This is really based on personal preference. I love to eat these gluten free scotch eggs hot, but traditionally scotch eggs are picnic or pub food and are served cold. I like to eat one warm right after I make them and then wrap the rest in tinfoil and have them cold the next day for breakfast.

Gluten Free Scotch Eggs Ingredients

If you like this recipe you might also enjoy:

Gluten Free Buttermilk Drop Biscuits
Seven Layer Salad
Gluten Free Slow Cooker Meatloaf
Gluten Free Tater Tot Breakfast Casserole
10 Gluten Free Game Day Snacks and Sweets

I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

Print
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Gluten Free Scotch Eggs with Honey Mustard Dipping Sauce

  • Author: Elaine VanVleck
  • Total Time: 40 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for oven baked gluten free scotch eggs with honey mustard dipping sauce is made with boiled eggs, sausage and gluten free bread crumbs. The scotch eggs are delicious on their own, but the special sauce makes them even better. I used turkey sausage for mine, but you could also use pork sausage for a rich treat.

Ingredients

Scale

1 pound Ground Turkey Sausage or Pork Sausage
5 Eggs, hard boiled and peeled
1 large Egg, beaten
¾ cup Gluten Free Bread Crumbs
½ tsp. Sea Salt
¼ tsp. Coarse Ground Black Pepper

Dipping Sauce:
1 cup Mayonnaise
½ cup Spicy Brown Mustard
¼ cup Honey

Instructions

Preheat your oven to 400 degrees.

In a small bowl mix the gluten free bread crumbs, salt and pepper.

In another small bowl lightly beat the egg for rolling the scotch eggs in.

Divide the pound of ground sausage into five portions. Take a portion and flatten it out evenly in your hand. Wrap the sausage patty around the egg until the entire surface of the egg is covered.

Roll the sausage wrapped egg in the beaten and egg and then the crumb mixture. Place on a baking sheet. Repeat this step four more times. Be sure to leave room between each egg so they cook evenly.

Bake the scotch eggs at 400 degrees for 30 minutes. The eggs will be browned and the juice around them will be clear or slightly browned when they are done.

While the scotch eggs are baking make the honey mustard dipping sauce. In a bowl or jar add the mayonnaise, mustard and honey. Using a whisk or immersion blender blend the ingredients together until smooth and combined. Store in a sealed container in the refrigerator.

Let the scotch eggs cool slightly and then remove them from the baking sheet with a turner.

Serve them immediately warm with the dipping sauce or refrigerate them for at least 2 hours and serve cold with the dipping sauce.

Notes

I like to save my mayonnaise jars for making sauces and dressings in. They work perfectly with an immersion blender and then one container can go directly into the fridge. I love less mess!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Gluten Free

Keywords: gluten free, meals, dinner, breakfast, brunch, side dish, snacks, appetizer, low carb, keto, Easter

Southwestern Style Coleslaw

· 2 Comments

a white bowl of southwestern style coleslaw next to two white plates of slaw salad.

This easy southwestern style coleslaw recipe has a vinegar dressing and is keto, vegan and gluten free. This slaw recipe is made without mayo and is the perfect side dish. I use bags of coleslaw mix to make this recipe quickly for weeknight meals.

two white salad plates of southwestern style coleslaw next to a big white bowl of the slaw salad.

Does coleslaw have gluten in it?

This largely depends upon what type of vinegar you use. Malt vinegars are made from barley and would contain gluten. In this recipe I use apple cider vinegar which is usually safe.

As always make sure you read the label to make sure nothing that contains gluten has been added to the apple cider vinegar. I like the tanginess the apple cider vinegar adds to the salad.

Southwestern Style Coleslaw Supplies

How long does gluten free coleslaw keep?

Coleslaw is generally fine for 2-4 days in the refrigerator. I actually like coleslaw the best on the second day after the cabbage has marinated in the sauce. 

Be sure not to leave your coleslaw out in the sun or warm temperatures so the dressing doesn't spoil. The gluten free coleslaw needs to go back in the refrigerator after you've served it.

Southwestern Style Coleslaw Ingredients

If you like this recipe you might also enjoy:

Thai Style Cabbage Salad
Seven Layer Salad
Gluten Free Coleslaw
Easy Pea Salad
Gluten Free Sautéed Brussels Sprouts with Sausage

I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

Print
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Southwestern Style Coleslaw

★★★★★

5 from 1 reviews
  • Author: Elaine VanVleck
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy southwestern style coleslaw recipe has a vinegar dressing and is keto, vegan and gluten free. This slaw recipe is made without mayo and is the perfect side dish. I use bags of coleslaw mix to make this recipe quickly for weeknight meals.

Ingredients

Scale

2 packages Coleslaw Mix
2 Red Bell Peppers, seeds removed and chopped
1 bundle Green Onions, chopped
1 bundle Cilantro, just the leaves chopped
½ cup Sliced Almonds
¼ cup Sunflower Seeds

Dressing:
⅓ cup Peanut Butter or Almond Butter
⅓ cup Water
4 Tbsp. Coconut Aminos
3 Tbsp. Avocado Oil
2 Tbsp. Sesame Oil
2 Tbsp. Apple Cider Vinegar
2 tsp. Cholula Hot Sauce

Instructions

In a large mixing bowl pour the coleslaw mix, add the chopped red bell peppers, green onions, cilantro, sliced almonds and sunflower seeds. Set aside.

In the bowl of your food processor add the peanut or almond butter, water, coconut aminos, avocado oil, sesame oil, apple cider vinegar and hot sauce. Pulse until the ingredients are all blended together into a sauce.

Pour the sauce over the salad mix and stir together.

Serve immediately or place in the refrigerator covered to server later.

Store in a sealed container in the refrigerator for up to 4 days.

  • Prep Time: 15 minutes
  • Category: Salads
  • Method: Mixed
  • Cuisine: Gluten Free

Keywords: gluten free, meals, dinner, side dish, salads, vegetables, low carb, keto, mexican, dairy free