This easy gluten free strawberry rhubarb crumble recipe is very similar to a crisp. The topping has oats and is simple to make. This dessert recipe is the best for summer!
I love rhubarb season and strawberry rhubarb anything is my favorite. The tartness of the fruit mixed with the sweetness of the topping is amazing! I'm not going to lie, I made a 9x13 pan of this and we consumed it in three days.
We still have fresh rhubarb and I will be making this strawberry rhubarb crumble again this week. I like it warm with ice cream just as much as I like it straight from the pan.
This strawberry rhubarb crumble is great to package into containers for a lunch box treat. My husband likes to eat it with his coffee. I package the crumble into containers and store it in the fridge for the week of lunches.
Can I freeze strawberry rhubarb crumble?
You can freeze it, but I'm not a fan of the consistency when you defrost it. I find the oats get too soft and then strawberries and rhubarb get soggy. I much prefer to eat gluten free strawberry rhubarb crumble fresh in the first few days after I've baked it.
Strawberry Rhubarb Crumble Supplies
Can I use frozen fruit to make this crumble?
Yes! Since rhubarb has a short season I like to freeze it and use it for this crumble recipe later in the year. I slice my rhubarb into chunks and then using freezer safe bags store it in my freezer for up to 6 months.
When I want to make this gluten free strawberry rhubarb crumble recipe I defrost my rhubarb and then either use fresh or defrosted strawberries.
It can also be helpful to freeze the strawberries and rhubarb together with the proper measurements for this recipe so you can defrost and then just mix in the other ingredients.
Strawberry Rhubarb Crumble Ingredients
- Granulated Sugar
- Arrowroot Powder
- Lemon Juice
- Gluten Free Rolled Oats
- Brown Sugar
- Brown Rice Flour
- Sea Salt
- Unsalted Butter
If you like this recipe you might also enjoy:
I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!Print
This easy gluten free strawberry rhubarb crumble recipe is very similar to a crisp. The topping has oats and is very easy to make. This dessert recipe is the best!
Preheat your oven to 350 degrees.
Grease a 9x13 baking pan with butter or coconut oil and set aside.
Toast the pecans for about 10 minutes on medium low heat in skillet. They will begin to brown and smell really delicious.
Put butter in pot on stove at medium high temp to melt. As soon as the butter is melted remove it from the stovetop.
Mix gluten free oats, brown sugar, rice flour, salt, pecans and melted butter until it forms a crumbly mixture. Pour over top of the fruit mixture and spread evenly.
Bake for 30 minutes or until bubbling and browned around the edges.
You can replace the pecans with almonds or walnuts. I just prefer the taste of the toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Keywords: rhubarb, strawberry, strawberries, crumble, dessert, gluten free, crisp, baking recipe