This easy recipe for gluten free creamy beef and mushroom pasta is a great weeknight meal. This homemade stroganoff recipe uses ground beef, sour cream and cream cheese for a delicious sauce. I used gluten free egg noodles with an easy mushroom sauce for this quick dinner.
What type of pasta should I use for this recipe?
I used Jovial Gluten Free Brown Rice Pasta Egg Tagliatelle noodles for this gluten free creamy beef and mushroom pasta recipe. They are very similar in texture to regular egg noodles.
I boil the noodles while I cook the ground beef and make the sauce. Then, I add the gluten free egg noodles to the sauce mixture and use tongs to coat the pasta. I serve the pasta hot with some dried parsley sprinkled on top.
Gluten Free Beef and Mushroom Pasta Supplies
Do I need to thicken beef stroganoff with flour?
This recipe for ground beef and mushroom stroganoff does not need to be thickened with flour. I brown the ground beef, cook the onion, garlic and mushrooms. Then, add the spices, Worcestershire sauce, sour cream and cheese.
The sauce will thicken quickly while cooking over medium low heat. If the sauce gets too thick I add heavy cream, milk or beef broth one tablespoon at a time until the sauce is the consistency I want.
Gluten Free Beef and Mushroom Pasta Ingredients
- Ground Beef
- Yellow Onion
- Minced Garlic
- Mushrooms
- Sea Salt
- Dried Parsley
- Dried Sage
- Coarse Ground Black Pepper
- Dried Oregano
- Worcestershire Sauce
- Sour Cream
- Cream Cheese
- Jovial Brown Rice Egg Tagliatelle
If you like this recipe you might also enjoy:
Gluten Free Chicken Parmesan Pasta Casserole
Gluten Free Pasta Taco Bake
10 Easy Gluten Free Beef Recipes
Gluten Free Salisbury Steak with Mushroom Gravy
Gluten Free One Pot Hamburger Helper Copycat
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Gluten Free Creamy Beef and Mushroom Pasta
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free creamy beef and mushroom pasta is a great weeknight meal. This homemade stroganoff recipe uses ground beef, sour cream and cream cheese for a delicious sauce. I used gluten free egg noodles with an easy mushroom sauce for this quick dinner.
Ingredients
1 pound Ground Beef
1 medium Yellow Onion, chopped
2 Tbsp. Minced Garlic
10 ounce bag Frozen Mushrooms
1 tsp. Sea Salt
1 Tbsp. Dried Parsley
1 tsp. Dried Sage
½ tsp. Coarse Ground Black Pepper
½ tsp. Dried Oregano
1 Tbsp. Worcestershire Sauce
½ cup Sour Cream
4 ounces Cream Cheese, chopped into small chunks
9 ounce box Gluten Free Jovial Brown Rice Egg Tagliatelle
Instructions
In a large stock pot boil water and cook the pasta according to the instructions on the box.
While the pasta is cooking in a large deep sided skillet over medium heat brown the ground beef. Add the onion, garlic and mushrooms and cook until softened.
Add the salt, parsley, sage, pepper, oregano, Worcestershire sauce, sour cream and cream cheese to the beef mixture. Stir the ingredients together letting the cream cheese melt into the mixture.
When the pasta is done, drain reserving one cup of liquid.
Add the pasta to the sauce mixture and stir to coat. If the sauce is too thick add some of the reserved pasta liquid until the sauce is to your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stove Top
- Cuisine: Gluten Free
Keywords: gluten free, meals, dinner, pasta, beef
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