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    Gluten Free Creamy Beef and Mushroom Pasta

    Mar 16, 2022 · Leave a Comment

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    Jump to Recipe

    This easy recipe for gluten free creamy beef and mushroom pasta is a great weeknight meal. This homemade stroganoff recipe uses ground beef, sour cream and cream cheese for a delicious sauce. I used gluten free egg noodles with an easy mushroom sauce for this quick dinner.

    two large white stoneware bowls of gluten free creamy beef and mushroom pasta next to a large pot of pasta and a small bowl of parsley.

    If you are looking for more gluten free pasta recipes you might also enjoy my Gluten Free Chicken Parmesan Pasta Casserole, my Gluten Free Taco Pasta Bake, my Gluten Free Instant Pot Chili Mac and Cheese or my Gluten Free One Pot Hamburger Helper Copycat.

    two large white stoneware bowls of gluten free creamy beef and mushroom pasta next to a large pot of pasta and a small bowl of parsley.
    Jump to:
    • Ingredients
    • Instructions
    • Supplies
    • Frequently Asked Questions
    • If you like this recipe you might also enjoy:
    • Gluten Free Creamy Beef and Mushroom Pasta

    Ingredients

    • Ground Beef
    • Yellow Onion
    • Minced Garlic
    • Mushrooms
    • Sea Salt
    • Dried Parsley
    • Dried Sage
    • Coarse Ground Black Pepper
    • Dried Oregano
    • Worcestershire Sauce
    • Sour Cream
    • Cream Cheese
    • Jovial Brown Rice Egg Tagliatelle

    Instructions

    In a large stock pot boil water and cook the pasta according to the instructions on the box.

    While the pasta is cooking in a large deep sided skillet over medium heat brown the ground beef. Add the onion, garlic and mushrooms and cook until softened.

    Add the salt, parsley, sage, pepper, oregano, Worcestershire sauce, sour cream and cream cheese to the beef mixture. Stir the ingredients together letting the cream cheese melt into the mixture.

    When the pasta is done, drain reserving one cup of liquid.

    Add the pasta to the sauce mixture and stir to coat. If the sauce is too thick add some of the reserved pasta liquid until the sauce is to your desired consistency.

    Supplies

    Frequently Asked Questions

    What type of pasta should I use for this recipe?

    I used Jovial Gluten Free Brown Rice Pasta Egg Tagliatelle noodles for this gluten free creamy beef and mushroom pasta recipe. They are very similar in texture to regular egg noodles.

    I boil the noodles while I cook the ground beef and make the sauce. Then, I add the gluten free egg noodles to the sauce mixture and use tongs to coat the pasta. I serve the pasta hot with some dried parsley sprinkled on top.

    Do I need to thicken beef stroganoff with flour?

    This recipe for ground beef and mushroom stroganoff does not need to be thickened with flour. I brown the ground beef, cook the onion, garlic and mushrooms. Then, add the spices, Worcestershire sauce, sour cream and cheese.

    The sauce will thicken quickly while cooking over medium low heat. If the sauce gets too thick I add heavy cream, milk or beef broth one tablespoon at a time until the sauce is the consistency I want.

    If you like this recipe you might also enjoy:

    Gluten Free Chicken Parmesan Pasta Casserole
    Gluten Free Pasta Taco Bake
    10 Easy Gluten Free Beef Recipes
    Gluten Free Salisbury Steak with Mushroom Gravy
    Gluten Free One Pot Hamburger Helper Copycat

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Creamy Beef and Mushroom Pasta


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    • Author: Elaine VanVleck
    • Total Time: 25 minutes
    • Yield: 5 servings 1x
    • Diet: Gluten Free
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    Description

    This easy recipe for gluten free creamy beef and mushroom pasta is a great weeknight meal. This homemade stroganoff recipe uses ground beef, sour cream and cream cheese for a delicious sauce. I used gluten free egg noodles with an easy mushroom sauce for this quick dinner.


    Ingredients

    Scale

    1 pound Ground Beef
    1 medium Yellow Onion, chopped
    2 Tbsp. Minced Garlic
    10 ounce bag Frozen Mushrooms
    1 tsp. Sea Salt
    1 Tbsp. Dried Parsley
    1 tsp. Dried Sage
    ½ tsp. Coarse Ground Black Pepper
    ½ tsp. Dried Oregano
    1 Tbsp. Worcestershire Sauce
    ½ cup Sour Cream
    4 ounces Cream Cheese, chopped into small chunks
    9 ounce box Gluten Free Jovial Brown Rice Egg Tagliatelle


    Instructions

    In a large stock pot boil water and cook the pasta according to the instructions on the box.

    While the pasta is cooking in a large deep sided skillet over medium heat brown the ground beef. Add the onion, garlic and mushrooms and cook until softened.

    Add the salt, parsley, sage, pepper, oregano, Worcestershire sauce, sour cream and cream cheese to the beef mixture. Stir the ingredients together letting the cream cheese melt into the mixture.

    When the pasta is done, drain reserving one cup of liquid.

    Add the pasta to the sauce mixture and stir to coat. If the sauce is too thick add some of the reserved pasta liquid until the sauce is to your desired consistency.

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Pasta
    • Method: Stove Top
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Recipes

    • 75+ Easy Gluten Free Summer Recipes
    • The Best Gluten Free Summer Salads
    • 15 Gluten Free Mother's Day Brunch Recipes
    • Gluten Free Mother's Day Recipe Ideas

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