What type of pasta should I use for this recipe?

I used Jovial Gluten Free Brown Rice Pasta Egg Tagliatelle noodles for this gluten free creamy beef and mushroom pasta recipe. They are very similar in texture to regular egg noodles. I boil the noodles while I cook the ground beef and make the sauce. Then, I add the gluten free egg noodles to the sauce mixture and use tongs to coat the pasta. I serve the pasta hot with some dried parsley sprinkled on top.

Do I need to thicken beef stroganoff with flour?

This recipe for ground beef and mushroom stroganoff does not need to be thickened with flour. I brown the ground beef, cook the onion, garlic and mushrooms. Then, add the spices, gluten free Worcestershire sauce, sour cream and cheese. The sauce will thicken quickly while cooking over medium low heat. If the sauce gets too thick I add heavy cream, milk or beef broth one tablespoon at a time until the sauce is the consistency I want.

Gluten Free Creamy Beef and Mushroom Pasta

Name: Gluten Free Creamy Beef and Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound Ground Beef; 1 medium Yellow Onion, chopped; 2 Tbsp. Minced Garlic; 10 ounce bag Frozen Mushrooms; 1 tsp. Sea Salt; 1 Tbsp. Dried Parsley; 1 tsp. Dried Sage; 1/2 tsp. Coarse Ground Black Pepper; 1/2 tsp. Dried Oregano; 1 Tbsp. Gluten Free Worcestershire Sauce; 1/2 cup Sour Cream; 4 ounces Cream Cheese, chopped into small chunks; 9 ounce box Gluten Free Jovial Brown Rice Egg Tagliatelle

Description

Tender gluten free egg noodles tossed with seasoned ground beef, sautéed mushrooms, and a rich and creamy sauce made with sour cream and cream cheese. This easy weeknight dinner comes together in just 25 minutes and tastes just like homemade beef stroganoff.

Ingredients

Scale

1 pound Ground Beef
1 medium Yellow Onion, chopped
2 Tbsp. Minced Garlic
10 ounce bag Frozen Mushrooms
1 tsp. Sea Salt
1 Tbsp. Dried Parsley
1 tsp. Dried Sage
1/2 tsp. Coarse Ground Black Pepper
1/2 tsp. Dried Oregano
1 Tbsp. Gluten Free Worcestershire Sauce
1/2 cup Sour Cream
4 ounces Cream Cheese, chopped into small chunks
9 ounce box Gluten Free Jovial Brown Rice Egg Tagliatelle

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Instructions

In a large stock pot boil water and cook the pasta according to the instructions on the box.

While the pasta is cooking in a large deep sided skillet over medium heat brown the ground beef. Add the onion, garlic and mushrooms and cook until softened.

Add the salt, parsley, sage, pepper, oregano, Worcestershire sauce, sour cream and cream cheese to the beef mixture. Stir the ingredients together letting the cream cheese melt into the mixture.

When the pasta is done, drain reserving one cup of liquid.

Add the pasta to the sauce mixture and stir to coat. If the sauce is too thick add some of the reserved pasta liquid until the sauce is to your desired consistency.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Pasta
Method: Stove Top
Cuisine: American