I’ve been dreaming up recipes to use the abundance of rhubarb we have in the garden right now. I love the sour taste of rhubarbs mixed with the sweet streusel in these muffins. These gluten free strawberry rhubarb muffins are dense and delicious. I had one this morning with my cup of coffee and it…
I love rhubarb season and strawberry rhubarb anything is my favorite. The tartness of the fruit mixed with the sweetness of the topping is amazing! I’m not going to lie, I made a 9×13 pan of this and we consumed it in three days. We still have fresh rhubarb and I will be making this…
I’ve cut back on sugar and flours lately. But sometimes I just need a little sweet treat. These apple cinnamon mini muffins are the perfect solution. They are sweetened with dates and apples so there isn’t any refined sugar added. These mini muffins are quick and easy to make in the blender or food processor….
As spring heads into summer I start craving salads. I stop making heavy, warm soups and move on to lots of delicious greens. This barbecue chicken salad is super easy to put together and super delicious. I cook the chicken breasts in my Instant Pot while I cut up the veggies. Thawed chicken breasts take…
I love broccoli salad! I’ve found that I don’t need the added sugar in the salad to make it delicious. The raisins are plenty of sugar to balance out the tanginess of the apple cider vinegar in the dressing. I’m not eating sugar or flour right now while I try to keep my inflammation numbers…
