I’ve been making batch after batch of these cookies using the apples from our trees. They are spicy, chewy and delicious. They are the perfect way to use up the abundance of apples we have this year. PrintGluten Free Apple Spice CookiesAuthor Elaine VanVleckYield 24 cookies Ingredients1 cup brown sugar, packed1/2 cup unsalted butter, softened1…
Berry Chocolate Smoothie: 1 cup milk kefir 1/2 avocado 1/3 cup frozen blueberries 1 scoop Sun Warrior Chocolate Protein Powder 1 tsp. maca powder 1 scoop Amazing Grass Pineapple Lemongrass Superfood 1 tbsp. MCT oil Put all ingredients into your blender and blend until smooth. Enjoy immediately or save half for later. I love to…
Taco Soup: 1 lbs. ground beef, crumbled 1 large yellow onion, chopped 2 tbsp. minced garlic 1 – 6 oz. can tomato paste 2 – 14.5 oz. cans diced tomatoes 1 quart chicken stock 1 tbsp. sea salt 1 tsp. black pepper 1 tbsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1…
With the Super Bowl last weekend came lots of talk and blog posts about game day snacks. Nothing sounded good until someone brought up jalapeño poppers. I hadn’t had them since I started the gluten-free lifestyle so I didn’t have a recipe I could use. I needed to remedy that! Clean jalapeños, cut in half…
I’ve been reading everywhere about how good fire cider is for your immune system. With cold season in full swing around me my immune system could definitely use some boosting! The taste is strong and comes with a real kick. I like to take a 1 1/2 ounce shot followed by water to rinse it…
