This easy, homemade gluten free one pot hamburber helper copycat recipe is perfect for weeknight meals! It uses ground beef, gluten free macaroni noodles and cheese. This one skillet burger casserole is so simple and quick for dinner.
What side dish goes well with this recipe?
Steamed vegetables are a great side dish with this recipe. My seven layer salad or easy pea salad would also be really great options for a side dishes.
Gluten Free One Pot Hamburger Helper Copycat Supplies
What type of pot should I use for this recipe?
I use my 6-quart cast iron dutch oven to make this recipe. This allows me to brown the meat and saute the onions all in one pot. Then I just add the rest of the ingredients and simmer until the meal is done.
I don't think you need an expensive dutch oven for making meals. This Lodge dutch oven or this Beautiful dutch oven are also really great choices.
Gluten Free One Pot Hamburger Helper Copycat Ingredients
- Olive Oil
- Ground Beef
- Onion
- Minced Garlic
- Sea Salt
- Coarse Ground Black Pepper
- Chili Powder
- Paprika
- Gluten Free Brown Rice Elbow Pasta
- Beef Broth
- Milk
- Cheddar Cheese
- Worcestershire Sauce
- Ketchup
- Spicy Brown Mustard
If you like this recipe you might also enjoy:
Gluten Free Salisbury Steak with Mushroom Gravy
Gluten Free Air Fryer Fajitas
10 Easy Gluten Free Beef Recipes
Gluten Free Slow Cooker Barbecue Meatballs
Instant Pot Beef and Bean Burrito Casserole
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Gluten Free One Pot Hamburger Helper Copycat
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This easy, homemade gluten free one pot hamburber helper copycat recipe is perfect for weeknight meals! It uses ground beef, gluten free macaroni noodles and cheese. This one skillet burger casserole is so simple and quick for dinner.
Ingredients
1 Tbsp. Olive Oil
1 pound Ground Beef
1 medium Yellow Onion, chopped
1 Tbsp. Minced Garlic
1 ½ tsp. Sea Salt
1 tsp. Coarse Ground Black Pepper
1 tsp. Chili Powder
1 tsp. Paprika
16 ounce bag Gluten Free Brown Rice Elbow Pasta
3 ½ cups Beef Broth
2 cups Milk
1 cup Cheddar Cheese, shredded
2 Tbsp. Worcestershire Sauce
1 Tbsp. Ketchup
2 tsp. Spicy Brown Mustard
Instructions
In a large 6-quart dutch oven over medium heat add the olive oil and begin to brown the ground beef. After most of the ground beef is cooked with just a little pink showing add the onion and minced garlic. Cook for a couple more minutes until the onion is translucent.
Add the salt, pepper, chili powder and paprika and cook for about one minute.
Add the elbow pasta, beef broth and milk to the mixture. Bring to a gentle boil and simmer for 7-8 minutes stirring often until the pasta is el dente. I like to test my pasta with a fork to make sure I can easily cut it in half and there isn't any crunch left to the pasta.
Remove the dutch oven from heat and stir in the shredded cheese, Worcestershire sauce, ketchup and mustard until well blended and creamy.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Meals
- Method: Stove Top
- Cuisine: Gluten Free
Keywords: gluten free, meals, dinner, casserole, pasta, beef
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