This easy, homemade gluten free one pot hamburger helper copycat recipe is perfect for weeknight meals! It uses ground beef, gluten free macaroni noodles and cheese. This one skillet burger casserole is so simple and quick for dinner.
If you are looking for more easy gluten free meals you might also enjoy my Gluten Free Creamy Beef and Mushroom Pasta, my Gluten Free Slow Cooker Spaghetti, my Gluten Free Instant Pot Chicken & Dumplings, my Gluten Free Chicken Parmesan Pasta Casserole, or my Gluten Free Taco Casserole.
I also have a round up of my favorite gluten free beef recipes here: 10 Easy Gluten Free Beef Recipes
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Instructions
In a large 6-quart dutch oven over medium heat add the olive oil and begin to brown the ground beef. After most of the ground beef is cooked with just a little pink showing add the onion and minced garlic. Cook for a couple more minutes until the onion is translucent.
Add the salt, pepper, chili powder and paprika and cook for about one minute.
Add the elbow pasta, beef broth and milk to the mixture. Bring to a gentle boil and simmer for 7-8 minutes stirring often until the pasta is el dente. I like to test my pasta with a fork to make sure I can easily cut it in half and there isn't any crunch left to the pasta.
Remove the dutch oven from heat and stir in the shredded cheese, Worcestershire sauce, ketchup and mustard until well blended and creamy.
Serve immediately.
Supplies
More Recipes You Might Enjoy
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Gluten Free One Pot Hamburger Helper Copycat
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This easy, homemade gluten free one pot hamburger helper copycat recipe is perfect for weeknight meals! It uses ground beef, gluten free macaroni noodles and cheese. This one skillet burger casserole is so simple and quick for dinner.
Ingredients
- 1 Tbsp. Olive Oil
- 1 pound Ground Beef
- 1 medium Yellow Onion, chopped
- 1 Tbsp. Minced Garlic
- 1 ½ tsp. Sea Salt
- 1 tsp. Coarse Ground Black Pepper
- 1 tsp. Chili Powder
- 1 tsp. Paprika
- 16 ounce bag Gluten Free Brown Rice Elbow Pasta
- 3 ½ cups Beef Broth
- 2 cups Milk
- 1 cup Cheddar Cheese, shredded
- 2 Tbsp. Worcestershire Sauce
- 1 Tbsp. Ketchup
- 2 tsp. Spicy Brown Mustard
Instructions
In a large 6-quart dutch oven over medium heat add the olive oil and begin to brown the ground beef. After most of the ground beef is cooked with just a little pink showing add the onion and minced garlic. Cook for a couple more minutes until the onion is translucent.
Add the salt, pepper, chili powder and paprika and cook for about one minute.
Add the elbow pasta, beef broth and milk to the mixture. Bring to a gentle boil and simmer for 7-8 minutes stirring often until the pasta is el dente. I like to test my pasta with a fork to make sure I can easily cut it in half and there isn't any crunch left to the pasta.
Remove the dutch oven from heat and stir in the shredded cheese, Worcestershire sauce, ketchup and mustard until well blended and creamy.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Meals
- Method: Stove Top
- Cuisine: Gluten Free
Frequently Asked Questions
Steamed vegetables are a great side dish with this recipe. My seven layer salad or easy pea salad would also be really great options for a side dishes.
I use my 6-quart cast iron dutch oven to make this recipe. This allows me to brown the meat and saute the onions all in one pot. Then I just add the rest of the ingredients and simmer until the meal is done.
I don't think you need an expensive dutch oven for making meals. This Lodge dutch oven or this Beautiful dutch oven are also really great choices.
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