These easy gluten free cowboy baked beans are made with ground beef, bacon and barbecue sauce. This homemade main dish recipe uses four types of beans with hamburger for a hearty meal. This is the best bean casserole for for weeknight meals, gatherings or picnics!
These Gluten Free Cowboy Baked Beans are a hearty, flavorful twist on a classic! They bring together smoky ground beef, savory bacon, and a variety of tender beans in a bold, BBQ-style sauce.
Perfect for weeknight dinners or casual gatherings, this meat and beans recipe bakes up into a rich, comfort food favorite that's totally gluten free. It's sure to satisfy even the hungriest crowd.
If you are looking for more ground beef recipes you might also enjoy my Gluten Free Ground Beef Pasta Casserole, my Easy Ground Beef Nacho Casserole, my Instant Pot Beef and Vegetable Soup, my Gluten Free Creamy Beef and Mushroom Pasta, or my Gluten Free Instant Pot Chili Mac and Cheese.
You can also find more recipes here: 10 Easy Gluten Free Beef Recipes
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Instructions
Preheat your oven to 350 degrees.
In your dutch oven over medium heat pour the olive oil and cook the ground beef until just a little pink remains. Add the chopped onion and minced garlic and cook 3-4 minutes more until the onion is translucent.
Add the bacon, barbecue sauce, butter beans, pork and beans, navy beans, kidney beans, brown sugar, apple cider vinegar, yellow mustard, ground mustard, Worcestershire sauce, salt and pepper to the beef mixture and stir to combine.
Bake at 350 degrees for 35 minutes.
Let cool slightly before serving.
Supplies
Frequently Asked Questions
This easy recipe includes ground beef, bacon, barbecue sauce, butter beans, pork & beans, navy beans and kidney beans. With some spices and apple cider vinegar add in this recipe is an amazing main dish or side dish.
These gluten free cowboy baked beans should last in the refrigerator for 3-5 days in a sealed container. I think the beans are even better the next day reheated and served with my Southwestern Style Coleslaw.
More Recipes You Might Enjoy
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Gluten Free Cowboy Baked Beans
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
These easy gluten free cowboy baked beans are made wtih ground beef, bacon and barbecue sauce. This homemade main dish recipe uses four types of beans with hamburger for a hearty meal. This is the best bean casserole for for weeknight meals, gatherings or picnics!
Ingredients
- 2 Tbsp. Olive Oil
- 1 pound Ground Beef
- 1 large Onion, chopped
- 2 Tbsp. Minced Garlic
- 1 pound Bacon, cooked and chopped
- 2 cups Barbecue Sauce
- 16 ounce can Butter Beans, drained and rinsed
- 15 ounce can Pork and Beans
- 15 ounce can Navy Beans, drained and rinsed
- 15 ounce can Kidney Beans, drained and rinsed
- ¼ cup Brown Sugar
- 2 Tbsp. Apple Cider Vinegar
- 1 Tbsp. Yellow Mustard
- 1 tsp. Ground Mustard
- 2 tsp. Worcestershire Sauce
- 1 ½ tsp Sea Salt
- 1 tsp. Coarse Ground Black Pepper
Instructions
Preheat your oven to 350 degrees.
In your dutch oven over medium heat pour the olive oil and cook the ground beef until just a little pink remains. Add the chopped onion and minced garlic and cook 3-4 minutes more until the onion is translucent.
Add the bacon, barbecue sauce, butter beans, pork and beans, navy beans, kidney beans, brown sugar, apple cider vinegar, yellow mustard, ground mustard, Worcestershire sauce, salt and pepper to the beef mixture and stir to combine.
Bake at 350 degrees for 35 minutes.
Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish, Beans
- Method: Baking
- Cuisine: Gluten Free
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