This healthy recipe for gluten free oatmeal raisin overnight oats is made in a jar using rolled oats. They are an easy breakfast with yogurt and protein powder to keep you full. This recipe is a simple way to have your morning meal ready to eat or take on the go.
Gluten-Free Oatmeal Raisin Overnight Oats offer a healthy and delicious breakfast option, blending the classic flavors of an oatmeal raisin cookie into a nutritious, easy-to-make recipe.
Using gluten-free oats, this variation caters to those with dietary restrictions, while still providing the comforting taste of cinnamon, raisins, and a touch of sweetness. The overnight oats recipe requires minimal effort and can be prepared in advance, making it a perfect choice for meal prepping.
By simply soaking rolled oats with your favorite milk, you create a creamy, satisfying breakfast that's ready to eat the next morning.
If you are looking for more breakfast recipes try my Gluten Free Tater Tot Breakfast Casserole, my Gluten Free Pumpkin Cranberry Breakfast Cookies, my Gluten Free Chia Pudding Breakfast Parfait or my Overnight Apple Pie Chia Pudding.
You can find all of my breakfast recipes here: Gluten Free Breakfast Recipes
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Instructions
Mix all ingredients in a 16 ounce glass jar.
Place a lid on the jar and refrigerate overnight.
Supplies
Frequently Asked Questions
Yes, they can be. It is important to use rolled oats that are specifically labeled as gluten free. Regular rolled oats may be processed on the same equipment as wheat flour and could be contaminated with gluten.
Gluten Free rolled oats are best for this recipe. They soak up the liquid overnight and will be creamy the next day. Quick cooking oats will turn out mushy and runny. While, steel cut oats will still be tough the next morning.
My favorite brands for gluten free rolled oats are: Thrive Market or Bob's Red Mill.
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Gluten Free Oatmeal Raisin Overnight Oats
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
This healthy recipe for gluten free oatmeal raisin overnight oats is made in a jar using rolled oats. They are an easy breakfast with yogurt and protein powder to keep you full. This recipe is a simple way to have your morning meal ready to eat or take on the go.
Ingredients
½ cup Gluten Free Rolled Oats
½ cup Milk
¼ cup Greek Yogurt
2 Tbsp. Vanilla Protein Powder
2 Tbsp. Walnuts, chopped
2 Tbsp. Raisins
1 Tbsp. Brown Sugar
½ tsp. Ground Cinnamon
¼ tsp. Sea Salt
Instructions
Mix all ingredients in a 16 ounce glass jar.
Place a lid on the jar and refrigerate overnight.
Eat for breakfast the next morning plain or with fresh fruit on top.
Notes
I like to use a canning jar with a leak proof lid for making these overnight oats.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Refrigerated
- Cuisine: Gluten Free
Top Tip
This gluten free oatmeal raisin overnight oat recipes is a great way to have breakfast ready to grab and go. I love to meal prep this recipe and have my breakfast ready to eat each morning.
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