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    Gluten Free Oatmeal Raisin Overnight Oats

    May 11, 2022 · Leave a Comment

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    a stemless wine glass of gluten free oatmeal raisin overnight oats with banana slices and cinnamon sprinkled on top.

    This healthy recipe for gluten free oatmeal raisin overnight oats is made in a jar using rolled oats. They are an easy breakfast with yogurt and protein powder to keep you full. This recipe is a simple way to have your morning meal ready to eat or take on the go.

    a glass of gluten free oatmeal raisin overnight oats topped with banana slices and cinnamon.

    Are overnight oats gluten free?

    Yes, they can be. It is important to use rolled oats that are specifically labeled as gluten free. Regular rolled oats may be processed on the same equipment as wheat flour and could be contaminated with gluten.

    Gluten Free Oatmeal Raisin Overnight Oats Supplies

    Does it matter what oats you use for overnight oats?

    Gluten Free rolled oats are best for this recipe. They soak up the liquid overnight and will be creamy the next day. Quick cooking oats will turn out mushy and runny. While, steel cut oats will still be tough the next morning.

    Gluten Free Oatmeal Raisin Overnight Oats Ingredients

    • Gluten Free Rolled Oats
    • Milk
    • Greek Yogurt
    • Vanilla Protein Powder
    • Walnuts
    • Raisins
    • Brown Sugar
    • Ground Cinnamon
    • Sea Salt

    What brands of rolled oats are gluten free?

    My favorite brands for gluten free rolled oats are: Thrive Market, Bob's Red Mill, One Degree Organic Foods

    If you like this recipe you might also enjoy:

    Gluten Free Chocolate Breakfast Cookies
    Gluten Free Tater Tot Breakfast Casserole
    Gluten Free Banana Oat Muffins
    Gluten Free Biscuits and Gravy Casserole
    Gluten Free Pumpkin Spice Pancakes

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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    Gluten Free Oatmeal Raisin Overnight Oats


    • Author: Elaine VanVleck
    • Total Time: 5 minutes
    • Yield: 1 serving 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This healthy recipe for gluten free oatmeal raisin overnight oats is made in a jar using rolled oats. They are an easy breakfast with yogurt and protein powder to keep you full. This recipe is a simple way to have your morning meal ready to eat or take on the go.


    Ingredients

    Scale

    ½ cup Gluten Free Rolled Oats
    ½ cup Milk
    ¼ cup Greek Yogurt
    2 Tbsp. Vanilla Protein Powder
    2 Tbsp. Walnuts, chopped
    2 Tbsp. Raisins
    1 Tbsp. Brown Sugar
    ½ tsp. Ground Cinnamon
    ¼ tsp. Sea Salt


    Instructions

    Mix all ingredients in a 16 ounce glass jar.

    Place a lid on the jar and refrigerate overnight.

    Eat for breakfast the next morning plain or with fresh fruit on top.

    Notes

    I like to use a canning jar with a leak proof lid for making these overnight oats.

    • Prep Time: 5 minutes
    • Category: Breakfast
    • Method: Refrigerated
    • Cuisine: Gluten Free

    Keywords: healthy, in a jar, protein, easy, how to make, with yogurt, breakfast, rolled oats recipe, brunch

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Recipes

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