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    Gluten Free Tater Tot Breakfast Casserole

    Apr 28, 2021 · 3 Comments

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    Jump to Recipe

    This easy recipe for gluten free tater tot breakfast casserole is perfect for any meal! This cheesy hotdish is made with eggs and bacon. I love to serve this loaded quiche for dinner, brunch or breakfast.

    two white plates with slices of gluten free tater tot breakfast casserole with dollops of sour cream on top next to a 9x13 baking dish of the casserole

    This Gluten Free Tater Tot Breakfast Casserole is the ultimate breakfast comfort food, perfect for any weekend breakfast or brunch. Packed with crispy, cheesy tater tots, eggs, and bacon, this loaded breakfast casserole is a hearty, satisfying meal that will please even the pickiest eaters.

    It’s a gluten free casserole recipe that’s easy to make and ideal for feeding a crowd at a breakfast buffet or family gathering.

    With a blend of savory bacon and eggs, cheesy tater tots, and the perfect balance of breakfast ingredients, this casserole is sure to become your favorite casserole for breakfast lovers.

    If you are looking for more casserole ideas you might also enjoy my Easy Ground Beef Nacho Casserole, my Gluten Free Cheesy Tater Tot Casserole, my Gluten Free Sloppy Joe Casserole or my Gluten Free Biscuits and Gravy Casserole.

    You can find all of my breakfast recipes here: Gluten Free Breakfast Recipes

    one white plates with slices of gluten free tater tot breakfast casserole with dollops of sour cream on top next to a 9x13 baking dish of the casserole
    Jump to:
    • Ingredients
    • Instructions
    • Supplies
    • Frequently Asked Questions
    • More Recipes You Might Enjoy
    • Gluten Free Tater Tot Breakfast Casserole
    • Top Tip

    Ingredients

    • Bacon
    • Frozen Tater Tots
    • Buttermilk Blend Powder
    • Dried Parsley Flakes
    • Onion Powder
    • Garlic Powder
    • Sea Salt
    • Ground Black Pepper
    • Cheddar Cheese
    • Eggs
    • Milk

    Instructions

    • Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish with coconut oil or butter.
    • In an even layer place the tater tots, cooked bacon crumbles and shredded cheese into the baking dish. Set aside.
    • In a large bowl whisk together the eggs, milk, buttermilk powder, parsley, onion powder, garlic powder, salt and pepper. Pour this mixture over the tater tots, bacon and cheese in the baking dish.
    • Bake at 350 degrees for 40-45 minutes. The eggs will be lightly browned on top and the casserole will be bubbly around the edges when it's done.
    • Let cool slightly and serve with sour cream.

    Supplies

    Frequently Asked Questions

    Is tater tot casserole gluten free?

    Yes! This gluten free tater tot breakfast casserole is made gluten free by using tater tots that are gluten free. Most tater tots should automatically be gluten free, but that doesn't mean they aren't processed with other items that have gluten. Always read your labels and make sure your tater tots are gluten free!

    Can tater tot casserole be frozen?

    Yes. This casserole makes a great freezer meal. Simply follow the instructions to make this cheesy quiche and then once it has cooled completely freeze it. This recipe would be perfect to double and make one meal for dinner and one meal to freeze for later.

    More Recipes You Might Enjoy

    • Gluten Free Biscuits and Gravy Casserole
    • Gluten Free Chocolate Chip Banana Muffins
    • Pumpkin Apple Baked Oatmeal with Streusel Topping
    • Gluten Free Air Fryer Apple Fritters

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Tater Tot Breakfast Casserole


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    • Author: Elaine VanVleck
    • Total Time: 1 hour 20 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
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    Description

    This easy recipe for gluten free tater tot breakfast casserole is perfect for any meal! This cheesy hotdish is made with eggs and bacon. I love to serve this loaded quiche for dinner, brunch or breakfast.


    Ingredients

    Scale

    1 pound Bacon, cooked and crumbled
    1 - 32 ounce bag Frozen Tater Tots
    ⅓ cup Buttermilk Powder
    ¼ cup Dried Parsley Flakes
    2 tsp. Onion Powder
    2 tsp. Garlic Powder
    1 tsp. Sea Salt
    ½ tsp. Ground Black Pepper
    2 cups Cheddar Cheese, shredded
    8 large Eggs
    1 ½ cups Milk
    Sour Cream


    Instructions

    Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish with coconut oil or butter.

    In an even layer place the tater tots, cooked bacon crumbles and shredded cheese into the baking dish. Set aside.

    In a large bowl whisk together the eggs, milk, buttermilk powder, parsley, onion powder, garlic powder, salt and pepper. Pour this mixture over the tater tots, bacon and cheese in the baking dish.

    Bake at 350 degrees for 40-45 minutes. The eggs will be lightly browned on top and the casserole will be bubbly around the edges when it's done.

    Let cool slightly and serve with sour cream.

    • Prep Time: 35 minutes
    • Cook Time: 45 minutes
    • Category: Casserole
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    I cook my bacon the day before in the oven at 375 degrees for 30 minutes. Then, I flip it and cook 8-10 minutes more until it's done. I move the bacon from the baking sheet to a plate with a paper towel to soak up excess grease. Finally, let the bacon cool completely before chopping into hardy chunks for this recipe.

    With the bacon already cooked it makes this recipe really fast to put together for a weeknight meal or weekend breakfast or brunch. To speed up that process you could put the tater tots in an even layer in your baking dish, top with cheese and bacon. Then store in the refrigerator overnight.

    If you choose to put part of the casserole together the night before you will need to cook this dish for less time when the tater tots are thawed. I would reduce the cook time by 10-12 minutes and then check to see if the eggs are done. The eggs will be browned on top slightly and the dish should be bubbling around the edges a little.

    farm fresh eggs in a carton next to two white plates of gluten free tater tot casserole with dollops of sour cream on top

    More Gluten Free Recipes

    • 75+ Easy Gluten Free Summer Recipes
    • The Best Gluten Free Summer Salads
    • 15 Gluten Free Mother's Day Brunch Recipes
    • Gluten Free Mother's Day Recipe Ideas

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