This easy recipe for gluten free chicken parmesan pasta casserole is a perfect weeknight meal. It's oven baked with gluten free penne pasta and marinara sauce. This gluten free pasta recipes is cheesy and delicious!
This Gluten-Free Chicken Parmesan Pasta Casserole is a delicious and easy dinner idea that combines two favorites: chicken parmesan and pasta, all in one baked dish.
With gluten-free pasta and a cheesy, flavorful chicken mixture, this casserole is the ultimate comfort food.
The baked chicken and pasta are coated in a rich tomato sauce and topped with melted cheese, creating a hearty, satisfying meal that's perfect for family dinners or meal prepping. Plus, it's a one-pot meal, making cleanup a breeze!
If you're looking for more gluten free pasta recipes try my Gluten Free Creamy Beef and Mushroom Pasta, my Gluten Free Ground Beef Pasta Casserole, my Gluten Free Sloppy Joe Casserole or my Gluten Free Instant Pot Chili Mac and Cheese.
You can find all of my meal recipes here: Gluten Free Meal Recipes
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Instructions
Preheat your oven to 350 degrees.
In a cast iron skillet or oven safe pan over medium heat add the olive oil. Cook the chicken breast until almost done. Then add the onion, garlic, italian seasoning, parsley, salt and pepper. Cook until the onions are translucent and the chicken is done.
Add the marinara sauce, diced tomatoes, chicken stock, penne pasta, 1 cup mozzarella cheese and parmesan cheese. Stir to combine the ingredients.
Top with the remaining ½ cup mozzarella cheese.
Bake at 350 degrees for 35-40 minutes. The casserole will be bubbling and the pasta will be el dente when the casserole is done.
Supplies
Storage
After the chicken parmesan casserole has cooled completely store in an air tight container in the refrigerator for up to 5 days.
Frequently Asked Questions
I love to cook with cast iron. It evenly heats and is easy to clean. I like to use this U-picks Cast Iron Skillet Cleaner Chainmail Scrubber that I got from Amazon. I rinse the pan with hot water to remove any loose food and leftover oil. Then I use the chainmail scrubber to lift up any bits of food left.
I place the pan on the stove top at medium heat and let it dry completely. Then I pour a tablespoon of oil on the pan and rub it onto the entire inside of the pan with a paper towel. Remove the skillet from heat and it's ready for your next meal.
Remember to never put your cast iron skillet into the dishwasher.
I'm a big fan of gluten free brown rice pasta. I like how well it holds up to being baked and doesn't get soggy. I also think brown rice pasta has a nice texture and is the closest thing I've found to regular wheat pasta.
Some of my favorite brown rice pasta brands are: Jovial, Tinkyada, Trader Joe's
More Recipes You Might Enjoy
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!
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Gluten Free Chicken Parmesan Pasta Casserole
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free chicken parmesan pasta casserole is a perfect weeknight meal. It's oven baked with gluten free penne pasta and marinara sauce. This gluten free pasta recipes is cheesy and delicious!
Ingredients
- 1 Tbsp. Olive Oil
- 2 cups Chicken Breast, cube (approximately 2 medium sized breasts)
- 1 medium Yellow Onion, chopped
- 2 Tbsp. Minced Garlic
- 1 tsp. Dried Italian Seasoning
- 2 tsp. Dried Parsley
- 1 tsp. Sea Salt
- ½ tsp. Coarse Ground Black Pepper
- 1 - 25 ounce jar Marinara Sauce
- 1 - 14.5 ounce can Diced Tomatoes
- 2 cups Chicken Stock
- 12 ounces Gluten Free Penne Pasta
- 1 ½ cups Mozzarella Cheese, shredded
- ½ cup Parmesan Cheese, grated
Instructions
Preheat your oven to 350 degrees.
In a cast iron skillet or oven safe pan over medium heat add the olive oil. Cook the chicken breast until almost done. Then add the onion, garlic, italian seasoning, parsley, salt and pepper. Cook until the onions are translucent and the chicken is done.
Add the marinara sauce, diced tomatoes, chicken stock, penne pasta, 1 cup mozzarella cheese and parmesan cheese. Stir to combine the ingredients.
Top with the remaining ½ cup mozzarella cheese.
Bake at 350 degrees for 35-40 minutes. The casserole will be bubbling and the pasta will be el dente when the casserole is done.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: Gluten Free
Top Tips
I love to use my cast iron skillet to make this recipe a one pan meal, but you could also use a frying pan and then a 9x13 baking dish to make this recipe. Another option would be to use a 6-7 quart dutch oven.
To reheat your casserole put a serving on a plate and cover with a damp paper towel. In your microwave heat for 30 second intervals until it's hot.
Ann says
I’m planning to make this and am wondering if you cook the pasta before putting it into the casserole? We use Tinkyada. Thanks!
smallfarmbiglife says
Hi Ann. No, you don't need to cook the pasta before adding it into the casserole. The pasta will cook in the oven with all the juices. I also either use Tinkyada or Jovial pasta for this recipe. ~Elaine
Ann says
Thanks, Elaine! I made this last night and it was a huge hit. We had leftovers for lunch and it was just as good. This will definitely become a regular meal at our house!
Robin Simons says
Doing this tonight with chicken thighs and mushrooms. Kitchen smells yum
smallfarmbiglife says
I hope you enjoy the recipe! This is one of our favorites. ~Elaine
amy says
Hello wondering how much pasta to put into dish? You don't mention pasta in your ingredients list? Thanks!
smallfarmbiglife says
Hi Amy. I use the entire 12 ounce box of penne pasta. You can click on the link in the ingredients list to see the brand I use, but any gluten free penne pasta should work. Enjoy! ~Elaine