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Gluten Free Chicken Parmesan Pasta Casserole


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5 from 1 review

  • Author: Elaine VanVleck
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy recipe for gluten free chicken parmesan pasta casserole is a perfect weeknight meal. It's oven baked with gluten free penne pasta and marinara sauce. This gluten free pasta recipes is cheesy and delicious!


Ingredients

Scale

Instructions

Preheat your oven to 350 degrees.

In a cast iron skillet or oven safe pan over medium heat add the olive oil. Cook the chicken breast until almost done. Then add the onion, garlic, italian seasoning, parsley, salt and pepper. Cook until the onions are translucent and the chicken is done.

Add the marinara sauce, diced tomatoes, chicken stock, penne pasta, 1 cup mozzarella cheese and parmesan cheese. Stir to combine the ingredients.

Top with the remaining 1/2 cup mozzarella cheese.

Bake at 350 degrees for 35-40 minutes. The casserole will be bubbling and the pasta will be el dente when the casserole is done.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Oven Baked
  • Cuisine: Gluten Free