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Gluten Free Oatmeal Raisin Overnight Oats

  • Author: Elaine VanVleck
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free


This healthy recipe for gluten free oatmeal raisin overnight oats is made in a jar using rolled oats. They are an easy breakfast with yogurt and protein powder to keep you full. This recipe is a simple way to have your morning meal ready to eat or take on the go.



1/2 cup Gluten Free Rolled Oats
1/2 cup Milk
1/4 cup Greek Yogurt
2 Tbsp. Vanilla Protein Powder
2 Tbsp. Walnuts, chopped
2 Tbsp. Raisins
1 Tbsp. Brown Sugar
1/2 tsp. Ground Cinnamon
1/4 tsp. Sea Salt


Mix all ingredients in a 16 ounce glass jar.

Place a lid on the jar and refrigerate overnight.

Eat for breakfast the next morning plain or with fresh fruit on top.


I like to use a canning jar with a leak proof lid for making these overnight oats.

  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: Refrigerated
  • Cuisine: Gluten Free

Keywords: healthy, in a jar, protein, easy, how to make, with yogurt, breakfast, rolled oats recipe, brunch