Description
This healthy recipe for gluten free oatmeal raisin overnight oats is made in a jar using rolled oats. They are an easy breakfast with yogurt and protein powder to keep you full. This recipe is a simple way to have your morning meal ready to eat or take on the go.
Ingredients
Scale
1/2 cup Gluten Free Rolled Oats
1/2 cup Milk
1/4 cup Greek Yogurt
2 Tbsp. Vanilla Protein Powder
2 Tbsp. Walnuts, chopped
2 Tbsp. Raisins
1 Tbsp. Brown Sugar
1/2 tsp. Ground Cinnamon
1/4 tsp. Sea Salt
Instructions
Mix all ingredients in a 16 ounce glass jar.
Place a lid on the jar and refrigerate overnight.
Eat for breakfast the next morning plain or with fresh fruit on top.
Notes
I like to use a canning jar with a leak proof lid for making these overnight oats.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Refrigerated
- Cuisine: Gluten Free