This easy breakfast recipe for gluten free biscuits and gravy casserole uses sausage gravy and buttermilk biscuits. This gluten free breakfast casserole is baked and comes out of the oven ready to serve. The white gravy is made without cornstarch while still being creamy and delicious!
We enjoy this gluten free biscuits and gravy casserole for breakfast, brunch or dinner. I use Italian turkey sausage in the recipe because I like the flavor and I can get a brand that doesn't have nitrates. But, you can use whatever type of sausage that works for you.
Can this casserole be made ahead of time?
Yes, you could make the gravy portion of this casserole ahead of time, pour it into the baking dish and then cover and refrigerate overnight. Then, before you want to make the casserole the next morning you could quickly mix together the biscuits for the top.
If you do refrigerate the white sausage gravy overnight you may need to add 5 more minutes to the baking time. The casserole will be done when the gravy is bubbling and the biscuits are cooked through.
Gluten Free Biscuits and Gravy Casserole Supplies
How do I make gluten free biscuits and gravy casserole?
This gluten free breakfast casserole recipe is so easy to make! In a 12-inch frying pan on your stovetop add the olive oil and breakfast sausage. Cook the breakfast sausage until there isn't any pink and it is done. Sprinkle the gluten free flour overtop to soak up the excess grease and juices.
Pour the milk, salt and pepper over top. Stir to combine. Pour the gravy mixture into a 9x13 baking dish.
To make the buttermilk biscuits add the gluten free flour, baking powder, salt, pepper, buttermilk and eggs in the bowl of your stand. Mix just until the ingredients are blended together. The dough will be really sticky!
Using a tablespoon dollop the gluten free buttermilk biscuit dough over the sausage gravy evenly. Bake at 350 degrees for 30 minutes or until the gravy is bubbling and the biscuits are done.
Gluten Free Biscuits and Gravy Casserole Ingredients
- Olive Oil
- Italian Style Turkey Sausage
- Gluten Free Flour
- Milk
- Sea Salt
- Coarse Ground Black Pepper
- Baking Powder
- Buttermilk
- Egg
If you like this recipe you might also enjoy:
Gluten Free Tater Tot Breakfast Casserole
Gluten Free Apple Cinnamon French Toast Casserole
Gluten Free Air Fryer Apple Fritters
Gluten Free Millet Drop Biscuits
Gluten Free Pumpkin Spice Pancakes
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Gluten Free Biscuits and Gravy Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This easy breakfast recipe for gluten free biscuits and gravy casserole uses sausage gravy and buttermilk biscuits. This gluten free breakfast casserole is baked and comes out of the oven ready to serve. The white gravy is made without cornstarch while still being creamy and delicious!
Ingredients
Gravy:
1 Tbsp. Olive Oil
1 pound Italian Turkey Sausage
6 Tbsp. Gluten Free Flour
2 cups Milk
1 tsp. Sea Salt
¼ tsp. Coarse Ground Black Pepper
Buttermilk Biscuits:
1 ½ Gluten Free Flour
2 tsp. Baking Powder
½ tsp. Sea Salt
¼ tsp. Coarse Ground Black Pepper
1 cup Buttermilk
1 large Egg
Instructions
Preheat your oven to 350 degrees.
In a large skillet or frying pan heat the olive oil on medium high heat. Add the turkey sausage and cook until completely done. Sprinkle the gluten free flour over the meat to absorb the grease and juices.
Pour the milk, salt and pepper over the sausage mixture and stir together. Pour the sausage mixture into a 9x13 baking dish.
In the bowl of your stand mixer add the gluten free flour, baking powder, salt, pepper, buttermilk and egg. Mix together just until blended. The biscuit mixture will be very sticky.
Using a tablespoon dollop equal size portions of the buttermilk biscuit dough over the sausage gravy mixture.
Bake at 350 degrees for 30 minutes or until the sausage is bubbling and the biscuits are done.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, meals, breakfast, brunch, casserole
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