• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Small Farm Big Life logo
  • Recipe Index
  • Subscribe
  • Resources
  • Home Decor
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Subscribe
  • My Story
  • Resources
  • Free Guides
  • Home Decor
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Gluten Free Biscuits and Gravy Casserole

    Jan 29, 2022 · 2 Comments

    Sharing is caring!

    161 shares
    • Share22
    • Threads
    Jump to Recipe

    This easy breakfast recipe for gluten free biscuits and gravy casserole uses sausage gravy and buttermilk biscuits. This gluten free breakfast casserole is baked and comes out of the oven ready to serve. The white gravy is made without cornstarch while still being creamy and delicious!

    a white baking dish of gluten free biscuits and gravy casserole next to plates and a small bowl of black pepper.

    This gluten-free breakfast casserole is a twist on the classic biscuits and gravy dish, made completely gluten-free to accommodate dietary needs without compromising on flavor.

    It’s an easy-to-make biscuits and gravy bake that brings together the best of both worlds—sausage gravy and flaky biscuits—in one convenient dish.

    Whether you’re hosting a weekend brunch or looking for a filling family breakfast, this casserole is sure to satisfy. It's a simple and savory breakfast casserole that brings the taste of Southern comfort food into your kitchen with ease, making it the perfect gluten-free brunch option for any occasion.

    If you are looking for more sausage recipes try my Creamy Sausage Bean Dip, my Gluten Free Sautéed Brussels Sprouts with Sausage, my Gluten Free Instant Pot Sausage and Kale Soup or my Gluten Free Sausage, Kale and Potato Skillet.

    For more breakfast recipes try: Gluten Free Breakfast Recipes

    two white plates of gluten free biscuits and gravy casserole nexts to a white baking dish and a small bowl of black pepper
    Jump to:
    • Ingredients
    • Instructions
    • Supplies
    • Frequently Asked Questions
    • More Recipes You Might Enjoy
    • Gluten Free Biscuits and Gravy Casserole
    • Top Tip

    Ingredients

    • Olive Oil
    • Italian Style Turkey Sausage
    • Gluten Free Flour
    • Milk
    • Sea Salt
    • Coarse Ground Black Pepper
    • Baking Powder
    • Buttermilk
    • Egg

    Instructions

    Preheat your oven to 350 degrees.

    In a large skillet or frying pan heat the olive oil on medium high heat. Add the turkey sausage and cook until completely done. Sprinkle the gluten free flour over the meat to absorb the grease and juices.

    Pour the milk, salt and pepper over the sausage mixture and stir together. Pour the sausage mixture into a 9x13 baking dish.

    In the bowl of your stand mixer add the gluten free flour, baking powder, salt, pepper, buttermilk and egg. Mix together just until blended. The biscuit mixture will be very sticky.

    Using a tablespoon dollop equal size portions of the buttermilk biscuit dough over the sausage gravy mixture.

    Bake at 350 degrees for 30 minutes or until the sausage is bubbling and the biscuits are done.

    Supplies

    Frequently Asked Questions

    Can this casserole be made ahead of time?

    Yes, you could make the gravy portion of this casserole ahead of time, pour it into the baking dish and then cover and refrigerate overnight. Then, before you want to make the casserole the next morning you could quickly mix together the biscuits for the top.

    If you do refrigerate the white sausage gravy overnight you may need to add 5 more minutes to the baking time. The casserole will be done when the gravy is bubbling and the biscuits are cooked through.

    How do I make gluten free biscuits and gravy casserole?

    This gluten free breakfast casserole recipe is so easy to make! In a 12-inch frying pan on your stovetop add the olive oil and breakfast sausage. Cook the breakfast sausage until there isn't any pink and it is done. Sprinkle the gluten free flour overtop to soak up the excess grease and juices.

    Pour the milk, salt and pepper over top. Stir to combine. Pour the gravy mixture into a 9x13 baking dish.

    To make the buttermilk biscuits add the gluten free flour, baking powder, salt, pepper, buttermilk and eggs in the bowl of your stand. Mix just until the ingredients are blended together. The dough will be really sticky!

    Using a tablespoon dollop the gluten free buttermilk biscuit dough over the sausage gravy evenly. Bake at 350 degrees for 30 minutes or until the gravy is bubbling and the biscuits are done.

    More Recipes You Might Enjoy

    Gluten Free Tater Tot Breakfast Casserole
    Gluten Free Apple Cinnamon French Toast Casserole
    Gluten Free Air Fryer Apple Fritters
    Gluten Free Millet Drop Biscuits
    Gluten Free Pumpkin Spice Pancakes

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Biscuits and Gravy Casserole


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 40 minutes
    • Yield: 6 servings
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy breakfast recipe for gluten free biscuits and gravy casserole uses sausage gravy and buttermilk biscuits. This gluten free breakfast casserole is baked and comes out of the oven ready to serve. The white gravy is made without cornstarch while still being creamy and delicious!


    Ingredients

    Gravy:
    1 Tbsp. Olive Oil
    1 pound Italian Turkey Sausage
    6 Tbsp. Gluten Free Flour
    2 cups Milk
    1 tsp. Sea Salt
    ¼ tsp. Coarse Ground Black Pepper

    Buttermilk Biscuits:
    1 ½ Gluten Free Flour
    2 tsp. Baking Powder
    ½ tsp. Sea Salt
    ¼ tsp. Coarse Ground Black Pepper
    1 cup Buttermilk
    1 large Egg


    Instructions

    Preheat your oven to 350 degrees.

    In a large skillet or frying pan heat the olive oil on medium high heat. Add the turkey sausage and cook until completely done. Sprinkle the gluten free flour over the meat to absorb the grease and juices.

    Pour the milk, salt and pepper over the sausage mixture and stir together. Pour the sausage mixture into a 9x13 baking dish.

    In the bowl of your stand mixer add the gluten free flour, baking powder, salt, pepper, buttermilk and egg. Mix together just until blended. The biscuit mixture will be very sticky.

    Using a tablespoon dollop equal size portions of the buttermilk biscuit dough over the sausage gravy mixture.

    Bake at 350 degrees for 30 minutes or until the sausage is bubbling and the biscuits are done.

    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Breakfast Casserole
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    We enjoy this gluten free biscuits and gravy casserole for breakfast, brunch or dinner. I use Italian turkey sausage in the recipe because I like the flavor and I can get a brand that doesn't have nitrates. But, you can use whatever type of sausage that works for you.

    More Gluten Free Recipes

    • 75+ Easy Gluten Free Summer Recipes
    • The Best Gluten Free Summer Salads
    • 15 Gluten Free Mother's Day Brunch Recipes
    • Gluten Free Mother's Day Recipe Ideas

    Sharing is caring!

    161 shares
    • Share22
    • Threads

    Reader Interactions

    Comments

    1. Christina cobb says

      December 25, 2023 at 8:48 am

      WOW, EASY, DELISH! I did use 1/2 milk, 1/2 cream in gravy...what I had. Also I used 1T butter and oil in cast iron pan, cooked up meat/gravy, then put biscuits on top and baked. Next time will butter tops of biscuits few minutes in to get 'brown'. Love this recipe

      Reply
      • smallfarmbiglife says

        December 27, 2023 at 9:16 pm

        I'm so glad you liked this recipe Christina! Thank you for sharing. ~Elaine

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Welcome! I'm Elaine

    I'm so glad you are here! I share easy gluten free recipes from my small farm in Washington.

    Be sure to sign up for my newsletter to stay up to date on all of my new recipes.

    More about me...
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Mail

    Load up on new recipes, exclusive goodies, + more!
    Sign up below to stay up-to-date on news, events, and special deals.
    Thank you for subscribing!

    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken & Dumplings
    • Instant Pot Mexican Style Beef & Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

    Footer

    Disclaimer:

    “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

    Footer

    back to top

    About

    • Privacy Policy
    • Shop my Amazon Page
    • Follow me on LTK

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    I may get commissions for purchases made through links on this site.

    Copyright © 2025 Brunch Pro on the Brunch Pro Theme