Description
This easy breakfast recipe for gluten free biscuits and gravy casserole uses sausage gravy and buttermilk biscuits. This gluten free breakfast casserole is baked and comes out of the oven ready to serve. The white gravy is made without cornstarch while still being creamy and delicious!
Ingredients
Gravy:
1 Tbsp. Olive Oil
1 pound Italian Turkey Sausage
6 Tbsp. Gluten Free Flour
2 cups Milk
1 tsp. Sea Salt
1/4 tsp. Coarse Ground Black Pepper
Buttermilk Biscuits:
1 1/2 Gluten Free Flour
2 tsp. Baking Powder
1/2 tsp. Sea Salt
1/4 tsp. Coarse Ground Black Pepper
1 cup Buttermilk
1 large Egg
Instructions
Preheat your oven to 350 degrees.
In a large skillet or frying pan heat the olive oil on medium high heat. Add the turkey sausage and cook until completely done. Sprinkle the gluten free flour over the meat to absorb the grease and juices.
Pour the milk, salt and pepper over the sausage mixture and stir together. Pour the sausage mixture into a 9x13 baking dish.
In the bowl of your stand mixer add the gluten free flour, baking powder, salt, pepper, buttermilk and egg. Mix together just until blended. The biscuit mixture will be very sticky.
Using a tablespoon dollop equal size portions of the buttermilk biscuit dough over the sausage gravy mixture.
Bake at 350 degrees for 30 minutes or until the sausage is bubbling and the biscuits are done.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Gluten Free