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    Dunkin Copycat Brown Sugar Cream Cold Brew

    Jul 22, 2022 · 3 Comments

    Sharing is caring!

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    This easy recipe for Dunkin copycat brown sugar cream cold brew tells you home to make this delicious drink step by step at home. Using coarse ground coffee you make a cold brew concentrate, then you add the brown sugar cinnamon syrup and the brown sugar cold foam. This recipe makes the best DIY cold brewed coffee!

    a wide mouth Ball canning jar of Dunkin copycat brown sugar cream cold brew next to some ice cubes.

    I love an iced coffee during the summer, but I don't love the price or having to drive to the nearest store to get one. Instead I constantly have a cold brew pitcher of coffee in my fridge and just make my own.

    You might also like my recipe for Paleo Coconut Milk Iced Latte, this Instant Pot Ginger Ale Syrup or my Lemon Lime Homemade Sports Drink recipe.

    Jump to:
    • Ingredients
    • Instructions
    • Supplies
    • Can you turn regular coffee into cold brew?
    • What is the difference between cold brew and iced coffee?
    • Storage
    • Dunkin Copycat Brown Sugar Cream Cold Brew

    Ingredients

    • Cold Brew Coffee
    • Milk
    • Heavy Whipping Cream
    • Molasses
    • Vanilla Extract
    • Water
    • Brown Sugar
    • Ground Cinnamon
    • Sea Salt
    a wide mouth ball canning jar of dunkin copycat brown sugar cream cold brew next to some ice.

    Instructions

    First you will want to make cold brew. You can use a cold brew pitcher or simply a large jar with a lid. I like to use coarse ground coffee so I don't end up with a coffee sludge at the bottom of the pitcher from fine ground coffee.

    Then in a one cup glass microwave safe measuring cup you will add the water, brown sugar, cinnamon and salt. Stir to combine and then set aside.

    In a small bowl or measuring cup add the milk, heavy cream, brown sugar, molasses and vanilla. Using a milk frother whisk the ingredients until they form a stiff foam.

    To assemble your drink add ice to a large cup or jar. Then pour the brown sugar cinnamon syrup over top. Pour the cold brew coffee over that and then top with the brown sugar cold foam. Add a glass straw or stainless straw and enjoy.

    Supplies

    Can you turn regular coffee into cold brew?

    Yes! You simple mix one cup ground coffee to four cups water in a large jar or follow the directions for your cold brew pitcher. I like to use coarse ground coffee so it doesn't leave a sludge at the bottom of my cold brew pitcher.

    Leave in the refrigerator at least 24 hours and then strain. Enjoy your cold brew concentrate for up to two weeks when stored in the refrigerator. Let's be honest though, mine is gone way before two weeks.

    What is the difference between cold brew and iced coffee?

    Cold brew is never hot. You use cold water over your coffee grounds and store in the refrigerator for at least 24 hours before using. It gives the coffee a very smooth flavor. Iced coffee is brewed hot and then cooled before being poured over ice.

    Honestly, I do think the cold brew has a better flavor and I prefer it over iced coffee. I think it's worth the time of letting the cold brew steep in the fridge to have a really delicious cup of coffee.

    Storage

    If you are using a cold brew pitcher after at least 24 hours follow the directions to remove the coffee grounds so you have your coffee in the pitcher ready to use. If you are using a jar strain with a fine mesh strainer into an air tight bottle and then store in the refrigerator.

    Print
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    Dunkin Copycat Brown Sugar Cream Cold Brew


    • Author: Elaine VanVleck
    • Total Time: 10 minutes
    • Yield: 1 serving 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for Dunkin copycat brown sugar cream cold brew tells you home to make this delicious drink step by step at home. Using coarse ground coffee you make a cold brew concentrate, then you add the brown sugar cinnamon syrup and the brown sugar cold foam. This recipe makes the best DIY cold brewed coffee!


    Ingredients

    Scale

    1 ½ cups Cold Brew Coffee

    Brown Sugar Cold Foam:
    2 tablespoon Milk
    2 tablespoon Heavy Whipping Cream
    1 tablespoon Brown Sugar
    1 teaspoon Molasses
    ½ teaspoon Vanilla Extract

    Brown Sugar Cinnamon Syrup:
    ¼ cup Water
    2 Tbsp. Brown Sugar
    Pinch of Ground Cinnamon
    Pinch of Sea Salt


    Instructions

    First you will want to make cold brew. You can use a cold brew pitcher or simply a large jar with a lid. I like to use coarse ground coffee so I don't end up with a coffee sludge at the bottom of the pitcher from fine ground coffee.

    Then in a one cup glass microwave safe measuring cup you will add the water, brown sugar, cinnamon and salt. Microwave in 20 second intervals stirring to combine in between until the ingredients are mixed together and then set aside.

    In a small bowl or measuring cup add the milk, heavy cream, brown sugar, molasses and vanilla. Using a milk frother whisk the ingredients until they form a stiff foam.

    To assemble your drink add ice to a large cup or jar. Then pour the brown sugar cinnamon syrup over top. Pour the cold brew coffee over that and then top with the brown sugar cold foam. Add a glass straw or stainless straw and enjoy.

    • Prep Time: 10 minutes
    • Category: Drinks, Coffee
    • Method: Mixing
    • Cuisine: Gluten Free

    Keywords: how to make, best, easy, at home, iced coffee, drink, DIY, ground coffee, brew concentrate, coffee drinks, iced latte, cold brewed coffee

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

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    Sharing is caring!

    654 shares
    • Yummly
    • Share34

    Reader Interactions

    Comments

    1. Mickaela says

      February 22, 2023 at 5:07 am

      How long do you microwave?

      Reply
      • Mickaela says

        February 22, 2023 at 5:09 am

        The syrup I should add.. sorry! It says microwave safe bowl so I'm assuming it should be microwaved 🙂

        Reply
        • smallfarmbiglife says

          February 23, 2023 at 11:42 am

          Hi Mickaela. Embarrassing! I forgot a step. I updated the recipe. Yes, you need to microwave in 20 second intervals until the ingredients mix together. Thank you for pointing this out to me! I hope you enjoy this drink. It's one of my favorites! ~Elaine

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