This recipe for a coconut milk iced latte is easy to make at home. This homemade version is a healthy way to enjoy your coffee. I whip this recipe up in my blender with hot coffee. It is frothy and delicious fresh from the blender poured over a glass of ice.
If you are looking for more coffee recipes try my Dunkin Copycat Brown Sugar Cream Cold Brew or my Dunkin Copycat Pumpkin Cream Cold Brew.
You can find all of my drink recipes here: Gluten Free Drink Recipes
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Instructions
Make your hot coffee however you normally do that. I like to use my french press, but my husband loves his coffee pot.
Pour hot coffee, coconut milk, cinnamon, coconut sugar, vanilla extract and sea salt into the pitcher of your blender. Blend on medium high until all ingredients are combined and the drink is frothy.
Place ice into two glasses (or I love a wide mouth jar) and pour latte over ice.
Serve immediately.
Supplies
Frequently Asked Questions
Yes! It's so easy you may never buy one at a coffee shop again. Plus, I love knowing exactly what is going into my drink and that there isn't any cross contamination. Not to mention how much money it can save you.
No, it's important that you use canned full fat coconut milk. If you use regular coconut milk out of the carton your coconut milk latte won't be as creamy or have as much flavor.
Yes. This recipe works great will whole dairy milk or any other type of alternative milk you would like to use. I like to use a milk that has a higher fat content for a richer flavor and creamier texture to my latte.
To blend the coconut fat with the milky part in a can of coconut milk I take off the lid and then use an immersion blender right in the can to blend it together. You can also dump the entire can into your blender and blend until you get a smooth texture.
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Coconut Milk Iced Latte
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This recipe for a coconut milk iced latte is easy to make at home. This homemade version is a healthy way to enjoy your coffee. I love this easy recipe in a mason jar over ice with a straw.
Ingredients
2 cups prepared Hot Coffee, cooled slightly
½ cup Full Fat Canned Coconut Milk
¼ tsp. Ground Cinnamon
1 tsp. Coconut Sugar or Granulated Sugar
½ tsp. Vanilla Extract
Pinch of Sea Salt
Instructions
Make your hot coffee however you normally do that. I like to use my french press, but my husband loves his coffee pot.
Pour hot coffee, coconut milk, cinnamon, coconut sugar, vanilla extract and sea salt into the pitcher of your blender. Blend on medium high until all ingredients are combined and the drink is frothy.
Place ice into two glasses (or I love a wide mouth jar) and pour latte over ice.
Serve immediately.
Notes
Using the canned, full fat coconut milk gives this drink a rich flavor.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Gluten Free, Paleo
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