Some days just call for chocolate pudding! This dark, creamy recipe is perfect for those days. It stores well for a couple of days in the fridge and works really well for homemade pudding cups.
I don’t mind eating this chocolate pudding right out of the blender, but it’s even better when it’s chilled. It’s easy to make ahead for a perfect dessert.
Paleo Chocolate Pudding (GF, DF)
This recipe is fast and easy to make for a quick dessert.
Ingredients
1 Avocado, very ripe
1 large Banana, very ripe
1/2 cup Cocoa Powder
6 Tbsp. Honey
1/2 tsp. Vanilla Extract
1/4 tsp. Sea Salt
2 Tbsp. Coconut Oil, melted
2 Tbsp. Almond Milk
Instructions
Peel and take the seed out of the avocado and banana. Place all ingredients into a blender and blend until a creamy pudding texture is achieved.
Pour into a bowl or individual dishes. Refrigerate until you are ready to serve. This pudding will last in the fridge a couple of days.
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