This recipe is fast and easy to make for a quick dessert.
Peel and take the seed out of the avocado and banana. Place all ingredients into a blender and blend until a creamy pudding texture is achieved.
Pour into a bowl or individual dishes. Refrigerate until you are ready to serve. This pudding will last in the fridge a couple of days.
Keywords: paleo, gluten free, dairy free, pudding, chocolate, easy, recipe, dessert, homemade, healthy, from scratch, without cornstarch