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Paleo Chocolate Pudding (GF, DF)

This recipe is fast and easy to make for a quick dessert.



1 Avocado, very ripe
1 large Banana, very ripe
1/2 cup Cocoa Powder
6 Tbsp. Honey
1/2 tsp. Vanilla Extract
1/4 tsp. Sea Salt
2 Tbsp. Coconut Oil, melted
2 Tbsp. Almond Milk


Peel and take the seed out of the avocado and banana. Place all ingredients into a blender and blend until a creamy pudding texture is achieved. 

Pour into a bowl or individual dishes. Refrigerate until you are ready to serve. This pudding will last in the fridge a couple of days.

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