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Dunkin Copycat Brown Sugar Cream Cold Brew

  • Author: Elaine VanVleck
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free


This easy recipe for Dunkin copycat brown sugar cream cold brew tells you home to make this delicious drink step by step at home. Using coarse ground coffee you make a cold brew concentrate, then you add the brown sugar cinnamon syrup and the brown sugar cold foam. This recipe makes the best DIY cold brewed coffee!



1 1/2 cups Cold Brew Coffee

Brown Sugar Cold Foam:
2 Tbsp Milk
2 Tbsp Heavy Whipping Cream
1 Tbsp Brown Sugar
1 tsp Molasses
1/2 tsp Vanilla Extract

Brown Sugar Cinnamon Syrup:
1/4 cup Water
2 Tbsp. Brown Sugar
Pinch of Ground Cinnamon
Pinch of Sea Salt


First you will want to make cold brew. You can use a cold brew pitcher or simply a large jar with a lid. I like to use coarse ground coffee so I don't end up with a coffee sludge at the bottom of the pitcher from fine ground coffee.

Then in a one cup glass microwave safe measuring cup you will add the water, brown sugar, cinnamon and salt. Microwave in 20 second intervals stirring to combine in between until the ingredients are mixed together and then set aside.

In a small bowl or measuring cup add the milk, heavy cream, brown sugar, molasses and vanilla. Using a milk frother whisk the ingredients until they form a stiff foam.

To assemble your drink add ice to a large cup or jar. Then pour the brown sugar cinnamon syrup over top. Pour the cold brew coffee over that and then top with the brown sugar cold foam. Add a glass straw or stainless straw and enjoy.

  • Prep Time: 10 minutes
  • Category: Drinks, Coffee
  • Method: Mixing
  • Cuisine: Gluten Free

Keywords: how to make, best, easy, at home, iced coffee, drink, DIY, ground coffee, brew concentrate, coffee drinks, iced latte, cold brewed coffee