This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies on each skewer. I marinade the steak at least two hours and then alternate steak and vegetables on each kebab.
This may be an unpopular opinion, but I'm not a big fan of standing at the grill. It's usually hot outside, there may be bugs and my hair ends up smelling like smoke. So, instead I like to make kabobs in the oven. It's so easy and allows me to make yummy skewers of meat and veggies all year long.
Can you make steak kabobs in the oven?
Yes! It's so simple and it saves you from standing over a hot grill. Be sure to soak your wooden skewers in water for 30 minutes. Then using whatever meat and vegetable combination you like add them to the skewers.
Use a baking sheet to lay the skewers on and bake them. If you want a bit of char you can broil the kabobs, but watch them closely so they don't get too dark.
Oven Baked Marinated Steak Kabobs Supplies
How long do you cook kabobs in the oven?
I like to cook them in the oven at 350 degrees for 30 minutes. Be sure to turn them every 10 minutes so they cook evenly. If they look too dry spray a bit of olive oil on them and finish baking.
Oven Baked Marinated Steak Kabobs Ingredients
- Olive Oil
- Coconut Aminos
- Worcestershire Sauce
- Apple Cider Vinegar
- Minced Garlic
- Onion Powder
- Sea Salt
- Coarse Ground Black Pepper
- Italian Seasoning
- Sirloin Steak
- Sweet Onion
- Red Onion
- Red Bell Pepper
- Orange Bell Pepper
- Yellow Bell Pepper
- Mushrooms
If you like this recipe you might also enjoy:
Gluten Free Slow Cooker Meatloaf
Gluten Free Slow Cooker Barbecue Meatballs
Sheet Pan Mini Meatloaves and Sweet Potatoes
Air Fryer Garlic Steak Bites
Crispy Garlic and Rosemary Smashed Potatoes
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Oven Baked Marinated Steak Kabobs
- Total Time: 1 hour
- Yield: approximately 18 skewers 1x
- Diet: Gluten Free
Description
This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies on each skewer. I marinade the steak at least two hours and then alternate steak and vegetables on each kebab.
Ingredients
Marinade:
⅓ cup Olive Oil
⅓ cup Coconut Aminos
¼ cup Worcestershire Sauce
¼ cup Apple Cider Vinegar
1 Tbsp. Minced Garlic
2 tsp. Onion Powder
1 tsp. Sea Salt
1 tsp. Coarse Ground Black Pepper
1 Tbsp. Italian Seasoning
Kabobs:
1 ½ pounds Sirloin Steak, cut into one-inch cubes
1 large Sweet Onion, cut into one-inch cubes
1 large Red Onion, cut into one-inch cubes
1 Red Bell Pepper, cut into one-inch cubes
1 Orange Bell Pepper, cut into one-inch cubes
1 Yellow Bell Pepper, cut into one-inch cubes
8 ounces Whole Mushrooms
Instructions
Cut the beef steak into one inch cubes.
In a sealed container or a gallon freezer bag add the olive oil, coconut aminos, worcestershire sauce, apple cider vinegar, minced garlic, salt, pepper and Italian seasoning. Add the beef steak cubes to this mixture.
Shake to coat all of the steak pieces. Store in the refrigerator for at least 2 hours. I love to leave the steak in the marinade overnight for lots of flavor.
Soak the wooden skewers in water for 30 minutes.
While the skewers are soaking, cut the sweet onion, red onion and bell peppers into one inch chunks.
Preheat your oven to 350 degrees.
Once the steak has marinated and the skewers have been soaked you are ready to assemble the kabobs. Add a layer of steak and alternating layers of vegetables until you've used all of the ingredients. Lay them on an unlined baking sheet.
Bake at 350 degrees for 30 minutes, turning the skewers every 10 minutes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: Gluten Free
Keywords: beef, veggies, skewers, vegetable, peppers, onions, marinade, beef skewers, beef kebab, dinner, barbecue, meals
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