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    Oven Baked Steak and Potato Kabobs

    Jun 8, 2022 · Leave a Comment

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    a cream and gold platter of oven baked steak and potato kabobs next to a small bowl of flaky sea salt.

    This easy recipe for oven baked steak and potato kabobs makes a quick meal! The skewers are stacked with beef steak, onions and baby red potatoes. Each kabob is brushed with a rosemary oil mixture that gives them lots of flavor.

    a wooden skewer of oven baked steak and potato kabobs.

    Can steak kabobs be cooked in the oven?

    Yes! Baking kabobs in the oven is one of my favorite ways to prepare them. It's simple and quick to have a meal or appetizers without turning on your grill. I bake the skewers at 350 degrees for 30 minutes turning them every 10 minutes.

    Oven Baked Steak and Potato Kabobs Supplies

    How do I cook kabobs in the oven?

    You will need to soak wooden skewers for 30 minutes in water. Boil the potatoes in a pot of water for 3-5 minutes until a fork goes through them. Drain them and let them cool.

    While the skewers are soaking cut the steak and veggies into cubes. Season the steak with Montreal steak seasoning and let stand. In a small bowl make the oil mixture to brush or drizzle over the kabobs before they go into the oven. Thread the steak, potatoes and onion onto the skewers placing them on all on a baking sheet.

    Brush the oil mixture onto the kabobs. Bake at 350 degrees for 30 minutes. Turn the kabobs every 10 minutes so they cook evenly. Serve warm as a meal or appetizers.

    Oven Baked Steak and Potato Kabobs Ingredients

    • Baby Dutch Potatoes
    • Sirloin Steak
    • Red Onion
    • Sweet Onion
    • Montreal Steak Seasoning
    • Olive Oil
    • Minced Garlic
    • Sea Salt
    • Coarse Ground Black Pepper
    • Dried Crushed Rosemary

    If you like this recipe you might also enjoy:

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    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Oven Baked Steak and Potato Kabobs


    • Author: Elaine VanVleck
    • Total Time: 1 hour
    • Yield: 8 skewers 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This easy recipe for oven baked steak and potato kabobs makes a quick meal! The skewers are stacked with beef steak, onions and baby red potatoes. Each kabob is brushed with a rosemary oil mixture that gives them lots of flavor.


    Ingredients

    Scale

    1 pound Baby Dutch Potatoes, cooked
    1 ½ pounds Sirloin Steak, cut into 1-inch cubes
    1 large Red Onion, cut into 1-inch cubes
    1 large Sweet Onion, cut into 1-inch cubes
    1 tablespoon Montreal Steak Seasoning
    2 tablespoon Olive Oil
    1 tablespoon Minced Garlic
    1 teaspoon Sea Salt
    ½ teaspoon Coarse Ground Black Pepper
    1 teaspoon Dried Crushed Rosemary


    Instructions

    Soak the wooden skewers in water for 30 minutes.

    In a large pot boil the potatoes for 3-5 minutes until they're tender. Drain and set them aside to cool.

    Cut the steak into one inch cubes and season with the Montreal steal seasoning. Cut the onions into one inch cubes and set aside.

    In a small bowl whisk together the olive oil, minced garlic, salt, pepper and rosemary. 

    Thread the potatoes, steak and onions onto the skewers. This should make 8 full skewers.

    Place the kabobs on a baking sheet. Brush or drizzle the olive oil mixture over them.

    Bake at 350 degrees for 30 minutes. Turn the kabobs every 10 minutes so they cook evenly.

    • Prep Time: 30 minutes
    • Cook Time: 30 minutes
    • Category: Meals, Appetizers
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: skewer, beef, rosemary, meals, appetizer, summer, vegetables

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

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