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Oven Baked Marinated Steak Kabobs

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  • Author: Elaine VanVleck
  • Total Time: 1 hour
  • Yield: approximately 18 skewers
  • Diet: Gluten Free


This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies on each skewer. I marinade the steak at least two hours and then alternate steak and vegetables on each kebab.


1/3 cup Olive Oil
1/3 cup Coconut Aminos
1/4 cup Worcestershire Sauce
1/4 cup Apple Cider Vinegar
1 Tbsp. Minced Garlic
2 tsp. Onion Powder
1 tsp. Sea Salt
1 tsp. Coarse Ground Black Pepper
1 Tbsp. Italian Seasoning

1 1/2 pounds Sirloin Steak, cut into one-inch cubes
1 large Sweet Onion, cut into one-inch cubes
1 large Red Onion, cut into one-inch cubes
1 Red Bell Pepper, cut into one-inch cubes
1 Orange Bell Pepper, cut into one-inch cubes
1 Yellow Bell Pepper, cut into one-inch cubes
8 ounces Whole Mushrooms


Cut the beef steak into one inch cubes.

In a sealed container or a gallon freezer bag add the olive oil, coconut aminos, worcestershire sauce, apple cider vinegar, minced garlic, salt, pepper and Italian seasoning. Add the beef steak cubes to this mixture.

Shake to coat all of the steak pieces. Store in the refrigerator for at least 2 hours. I love to leave the steak in the marinade overnight for lots of flavor.

Soak the wooden skewers in water for 30 minutes.

While the skewers are soaking, cut the sweet onion, red onion and bell peppers into one inch chunks.

Preheat your oven to 350 degrees.

Once the steak has marinated and the skewers have been soaked you are ready to assemble the kabobs. Add a layer of steak and alternating layers of vegetables until you've used all of the ingredients. Lay them on an unlined baking sheet.

Bake at 350 degrees for 30 minutes, turning the skewers every 10 minutes.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Oven Baked
  • Cuisine: Gluten Free