This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits for a topping. I like to serve this gluten free strawberry dessert with fresh whipped cream.
This Gluten-Free Strawberry Cobbler is an easy and delicious dessert perfect for anyone looking for a simple, fruity treat. With a base of fresh strawberries, this recipe allows you to use up any extra strawberries you may have.
The sweet, baked fruit is topped with a gluten-free cobbler crust, resulting in a warm, comforting dessert that's both easy to make and full of flavor.
It's a great go-to for a quick and easy dessert that delivers big on taste, whether you're serving it for a casual family dinner or a gathering with friends.
If you are looking for more strawberry recipes try my Gluten Free Strawberry Rhubarb Bars, my Gluten Free Strawberry Icebox Bars, my Gluten Free Strawberry Pretzel Dessert, or my Strawberry Daiquiri Mocktails.
You can find all of my dessert recipes here: Gluten Free Dessert Recipes
Jump to:
Instructions
Preheat your oven to 350 degrees. Grease a 9x13 baking dish or 3-4 quart baking dish with coconut oil or butter. Set aside.
In a large mixing bowl stir together the chopped strawberries, granulated sugar, brown sugar, arrowroot powder, lemon juice and salt. Set aside.
In the bowl of your stand mixer beat together the sugar, buttermilk, eggs and vanilla. Add the gluten free flour, baking powder and salt to the wet mixture and beat just until you get a smooth, thick batter.
Pour the strawberry mixture into the baking dish and spread evenly. Top with heaping tablespoons of the buttermilk topping until the buttermilk topping is evenly spread on top of the strawberries.
Bake at 350 degrees for 35-40 minutes. The strawberry filling will be bubbling and the buttermilk topping will be golden brown when the dessert is done.
Cool slightly before serving. I like to serve mine with homemade whipped cream (recipe in notes).
Supplies
Frequently Asked Questions
Yes. You will need to let the cobbler cool completely before placing in the refrigerator. It will last in the refrigerator covered for a few days. Refrigerating will help the berries set and make it easier to dish up if you are just warming up a serving at a time.
I like to make my gluten free strawberry cobbler the day before. Then I store it in the refrigerator overnight. Before serving I place the cobbler back in the oven at 250 degrees for a few minutes to heat it back up. It's delicious served warm with vanilla ice cream or homemade whipped cream!
Yes. Be sure to completely defrost the strawberries and then strain them so they don't have excess water or juice. Although, I think this recipe is the most delicious with fresh strawberries.
More Recipes You Might Enjoy
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!
Gluten Free Strawberry Cobbler
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Gluten Free
Description
This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits for a topping. I like to serve this gluten free strawberry dessert with fresh whipped cream.
Ingredients
Filling:
4 cups Fresh Strawberries, hulled and chopped
½ cup Granulated Sugar
¼ cup Brown Sugar
2 Tbsp. Arrowroot Powder or Corn Starch
2 Tbsp. Lemon Juice
¼ tsp. Sea Salt
Buttermilk Topping:
2 ½ cups Gluten Free Flour
3 tsp. Baking Powder
1 tsp. Sea Salt
1 cup Granulated Sugar
1 cup Buttermilk
2 large Eggs
1 tsp. Vanilla Extract
Instructions
Preheat your oven to 350 degrees. Grease a 9x13 baking dish or 3-4 quart baking dish with coconut oil or butter. Set aside.
In a large mixing bowl stir together the chopped strawberries, granulated sugar, brown sugar, arrowroot powder, lemon juice and salt. Set aside.
In the bowl of your stand mixer beat together the sugar, buttermilk, eggs and vanilla. Add the gluten free flour, baking powder and salt to the wet mixture and beat just until you get a smooth, thick batter.
Pour the strawberry mixture into the baking dish and spread evenly. Top with heaping tablespoons of the buttermilk topping until the buttermilk topping is evenly spread on top of the strawberries.
Bake at 350 degrees for 35-40 minutes. The strawberry filling will be bubbling and the buttermilk topping will be golden brown when the dessert is done.
Cool slightly before serving. I like to serve mine with homemade whipped cream (recipe in notes).
Notes
For homemade whipped cream add 1 ½ cups of heavy whipping cream, ½ cup powdered sugar and 1 teaspoon of vanilla extract to your mixer. Using the whisk attachment beat on medium-high speed until stiff peaks form.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Top Tip
You could also use other fruit for this cobbler or mix other fruits in with your strawberries. This dessert would also be amazing served warm with vanilla ice cream on top!
Leave a Reply