This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits for a topping. I like to serve this gluten free strawberry dessert with fresh whipped cream.
Preheat your oven to 350 degrees. Grease a 9x13 or 3 quart baking dish with coconut oil or butter. Set aside.
In a large mixing bowl stir together the chopped strawberries, granulated sugar, brown sugar, arrowroot powder, lemon juice and salt. Set aside.
In the bowl of your stand mixer beat together the sugar, buttermilk, eggs and vanilla. Add the gluten free flour, baking powder and salt to the wet mixture and beat just until you get a smooth, thick batter.
Bake at 350 degrees for 35-40 minutes. The strawberry filling with be bubbling and the buttermilk topping will be golden brown when the dessert is done.
Cool slightly before serving. I like to serve mine with homemade whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, dessert, baking, fruit, Valentine's Day, Easter