This easy recipe for gluten free canned peach cobbler is the best dessert! The recipe uses canned peaches and has a fluffy buttermilk biscuit topping. It is so simple to make this homemade cobbler and serve on it's own or with vanilla ice cream.
What can I used to thicken my peach cobbler?
For this recipe I used arrowroot powder mixed with peach juice from the can to mix with the cobbler to thicken it. You can also use corn starch or tapioca flour for thickening a cobbler.
It is important to mix your thickening ingredient with water or peach juice in a small bowl before adding it to your cobbler. This will prevent the starch from lumping in your dessert and will leave a smooth texture.
Canned Peach Cobbler Supplies
Do you drain canned peaches for peach cobbler?
Yes! For this recipe is important that you drain the canned peaches. You will reserve two tablespoons of liquid to mix with the arrowroot powder, but otherwise drain the juice from the peach cans.
For this recipe if you don't drain the peaches your cobbler will be really runny and there will be an abundance of liquid. I tried this recipe without draining the peaches and I advise draining them.
Canned Peach Cobbler Ingredients
- Canned Peaches
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- Ground Cinnamon
- Ground Allspice
- Sea Salt
- Arrowroot Powder
- Gluten Free Flour
- Baking Powder
- Buttermilk
- Eggs
If you like this recipe you might also enjoy:
Gluten Free Strawberry Cobbler
Gluten Free Blackberry Cobbler
Gluten Free Desserts
Gluten Free Strawberry Rhubarb Crumble
Gluten Free Cranberry Apple Crisp
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Gluten Free Canned Peach Cobbler
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free canned peach cobbler is the best dessert! The recipe uses canned peaches and has a fluffy buttermilk biscuit topping. It is so simple to make this homemade cobbler and serve on it's own or with vanilla ice cream.
Ingredients
Peach Filling:
2 - 29 ounce cans Peaches, drained reserving 4 tablespoons
½ cup Unsalted Butter
¼ cup Granulated Sugar
½ cup Brown Sugar
1 tsp Vanilla Extract
2 tsp Ground Cinnamon
½ tsp Ground Allspice
½ tsp Sea Salt
2 Tbsp Arrowroot Powder or Corn Starch, mixed with reserved juice
Buttermilk Topping:
2 ½ cups Gluten Free Flour
3 tsp Baking Powder
1 tsp Sea Salt
1 cup Granulated Sugar
1 cup Buttermilk
2 large Eggs
1 tsp Vanilla Extract
Instructions
Preheat your oven to 350 degrees.
In a sauce pan over medium heat add the drained peaches, butter, granulated sugar, brown sugar, vanilla, cinnamon, allspice and salt. Heat to a simmer and simmer for 1-2 minutes.
In a small bowl mix together the arrowroot powder and peach juice until combined. Pour into the peach mixture and stir to combine. Simmer for 1 minute and then remove from heat.
In the bowl of your stand mixer combine the gluten free flour, baking powder, salt, granulated sugar, buttermilk, eggs and vanilla. Beat until combined into a smooth batter, about 1-2 minutes.
Pour the peach mixture into a 9x13 baking dish or 3 quart baking dish. Top with large tablespoons of the buttermilk biscuit mixture.
Bake at 350 degrees for 35 minutes. The biscuits will be golden and the peach mixture will be bubbling when done.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Fruit
- Method: Baking
- Cuisine: Gluten Free
Keywords: easy, best, with canned peaches, homemade, simple, dessert, fluffy buttermilk biscuits, biscuit topping, summer
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