This easy recipe for air fryer grilled peaches is perfect served with vanilla ice cream. The stone fruit is fried in the air fryer with brown sugar and cinnamon on top. This simple summer dessert is ready to serve in minutes!
If you are looking for more air fryer recipes try my Air Fryer Grilled Vegetable Orzo Salad, my Air Fryer Pesto Baby Potatoes, my Gluten Free Air Fryer Fajitas or my Gluten Free Air Fryer Apple Fritters.
You can find all of my air fryer recipes here: My Favorite Gluten Free Air Fryer Recipes
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Ingredients
Instructions
Cut the peaches in half and remove the pit. Leave the skin on the peaches.
Place the peaches face down with the skin side up in the basket of your air fryer.
Air fry at 350 degrees for 5 minutes.
While they're frying in a small bowl whisk together the brown sugar, cinnamon and salt.
Flip the peaches over and coat the cooked top of the peach with the brown sugar mixture.
Air fry at 350 degrees for 5 minutes more.
Serve warm with a scoop of vanilla ice cream on top.
Supplies
Frequently Asked Questions
Yes! It's so simple and they turn out perfect. Cut the peaches in half and remove the pit. Place the peaches face down in your air fryer and fry at 350 degrees for 5 minutes. Carefully turn the peaches over, coat with the brown sugar topping and air fry at 350 degrees for another 5 minutes.
I like to serve the peaches warm with a big scoop of vanilla ice cream on top. You can cut the peaches ahead of time and store in the fridge so you can make this really quickly to serve for dessert.
Yes, you can use this recipe for peaches, nectarines, plums and apricots. Any stone fruit can be cut in half, you can remove the pit and then follow the steps to air fry.
I like to top with vanilla ice cream, whipped cream or yogurt for breakfast.
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PrintAir Fryer Grilled Peaches
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This easy recipe for air fryer grilled peaches is perfect served with ice cream. The stone fruit is fried in the air fryer with brown sugar and cinnamon on top. This simple summer dessert is ready to serve in minutes!
Ingredients
2 Yellow Peaches, halved with pit removed
¼ cup Brown Sugar
1 tsp. Ground Cinnamon
¼ teaspoon Sea Salt
Vanilla Ice Cream
Instructions
Cut the peaches in half and remove the pit. Leave the skin on the peaches.
Place the peaches face down with the skin side up in the basket of your air fryer.
Air fry at 350 degrees for 5 minutes.
While they're frying in a small bowl whisk together the brown sugar, cinnamon and salt.
Flip the peaches over and coat the cooked top of the peach with the brown sugar mixture.
Air fry at 350 degrees for 5 minutes more.
Serve warm with a scoop of vanilla ice cream on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Fruit
- Method: Air Fryer
- Cuisine: Gluten Free
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