This gluten free Peach Cobbler recipe is great for a fast dessert. It’s delicious served warm or at room temp so it’s great to take for a picnic. We like it plain, but it never hurts to add a dollop of homemade whipped cream.
I used canned peaches because they are readily available and easy to have on my shelf for when I need a quick dessert. Fresh peaches would be delicious too.
I used canned peaches in juice. This is important because if you try to use canned peaches in syrup they will be way too sweet. Juice versus syrup makes a big difference in how recipes will turn out.Print
Gluten Free Peach Cobbler (GF)
A quick dessert that works well for a picnic or just when you need a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
Preheat oven to 350 degrees.
In a mixing bowl stir together the canned peaches, sugar, arrowroot powder and lemon juice. Pour into a greased 9×13 baking dish.
In your stand mixer place the rolled oats, brown sugar, brown rice flour, sea salt, melted butter and pecans. Blend together until you get a crumbly mixture. Pour this crumbly mixture over the peaches in your baking dish.
Bake for 30 minutes or until peach mixture is bubbling and topping is slightly browned.
You can replace the pecans with walnuts.
I like to make homemade whipped cream (1 cup heavy whipping cream + 2 Tbsp. granulated sugar) to serve with my cobbler.
Keywords: peach, cobbler, gluten free, easy, quick, dessert
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