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    Gluten Free Peach Cobbler

    Jul 4, 2019 · 3 Comments

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    two bowls of gluten free peach cobbler with whipped cream

    This gluten free peach cobbler is easy to make with oats and canned peaches. This recipe is similar to the old fashioned cobbler made with oatmeal my mom used to make. This is the best homemade gluten free cobbler!

    This gluten free Peach Cobbler recipe is great for a fast dessert. It's delicious served warm or at room temp so it's great to take for a picnic. We like it plain, but it never hurts to add a dollop of homemade whipped cream.

    I used canned peaches because they are readily available and easy to have on my shelf for when I need a quick dessert. Fresh peaches would be delicious too.

    a bowl of gluten free peach cobbler with a dollop of whipped cream

    I used canned peaches in juice. This is important because if you try to use canned peaches in syrup they will be way too sweet. Juice versus syrup makes a big difference in how recipes will turn out.

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    Gluten Free Peach Cobbler (GF)


    • Author: Elaine VanVleck
    • Total Time: 45 minutes
    • Yield: 8 servings
    Print Recipe
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    Description

    A quick dessert that works well for a picnic or just when you need a delicious treat.


    Ingredients

    Peach Layer:
    2 - 29 ounce cans Sliced Peaches in juice
    ¼ cup Granulated Sugar
    2 Tbsp. Arrowroot Powder
    2 Tbsp. Lemon Juice

    Topping:
    1 ½ cups Rolled Oats
    ¾ cup Brown Sugar
    ½ cup Brown Rice Flour
    1 tsp. Sea Salt
    ½ cup Unsalted Butter, melted
    ½ cup Toasted Pecans, chopped


    Instructions

    Preheat oven to 350 degrees.

    In a mixing bowl stir together the canned peaches, sugar, arrowroot powder and lemon juice. Pour into a greased 9x13 baking dish.

    In your stand mixer place the rolled oats, brown sugar, brown rice flour, sea salt, melted butter and pecans. Blend together until you get a crumbly mixture. Pour this crumbly mixture over the peaches in your baking dish.

    Bake for 30 minutes or until peach mixture is bubbling and topping is slightly browned.

    Notes

    You can replace the pecans with walnuts.

    I like to make homemade whipped cream (1 cup heavy whipping cream + 2 Tbsp. granulated sugar) to serve with my cobbler.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Baking

    Keywords: peach, cobbler, gluten free, easy, quick, dessert

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

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    Reader Interactions

    Comments

    1. Jenn says

      July 06, 2019 at 2:38 am

      I appreciate your gf recipes. We meet in our home for fellowship on Sundays and have a few gf people so, I am trying to learn to accommodate! Thanks for the help!

      Reply
      • smallfarmbiglife says

        July 06, 2019 at 4:33 am

        That's amazing! I sometimes feel like it's hard to find something at gatherings. It's very kind of you to accommodate the gf people.

        Reply

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