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    Gluten Free Blackberry Cobbler

    Aug 22, 2020 · Leave a Comment

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    This easy recipe for gluten free blackberry cobbler uses fresh or frozen blackberries. This is a quick and easy dessert to make from scratch. It's perfect for wild blackberries or marionberries you purchase.

    a baking dish of gluten free blackberry cobbler with two plates dished up

    I love blackberry season! Living in the Pacific Northwest we have lots of wild blackberries to pick. The season starts early in the summer with little wild blackberries ripening and then moves to the large Himalayan blackberries in late summer. It's also easy to grow Marionberries in this climate and they produce all summer long.

    What I don't enjoy is the thorns on the blackberries. I've gotten better through the years of picking, but I always manage to get snagged at least once. I forget when family comes from other parts of the country and world that not everyone looks at blackberries as weeds that grow everywhere if you aren't careful.

    If you are looking for more blackberry recipes you might also enjoy my Homemade Blackberry Lemonade or my Gluten Free Blackberry Oat Muffins.

    All of my gluten free desserts can be found here: Gluten Free Desserts

    two plates of gluten free blackberry cobbler
    Jump to:
    • Ingredients
    • Instructions
    • Supplies
    • Frequently Asked Questions
    • More Recipes You Might Enjoy
    • Gluten Free Blackberry Cobbler

    Ingredients

    Blackberries
    Granulated Sugar
    Arrowroot Powder or Cornstarch
    Honey
    Gluten Free Flour
    Brown Rice Flour
    Buttermilk
    Unsalted Butter
    Baking Powder
    Xanthan Gum
    Sea Salt
    Vanilla Extract

    Instructions

    Preheat your oven to 350 degrees.

    In a large bowl mix the blackberries, sugar, arrowroot powder and honey. Set aside.

    In the bowl of your stand mixer beat together the gluten free flour, brown rice flour, sugar, buttermilk, melted unsalted butter, baking powder, xanthan gum, salt and vanilla extract. Blend just until all ingredients are combined. Don't over mix the dough.

    Pour the blackberry mixture into a greased 2 quart baking dish. Dollop spoon fulls of dough onto the blackberry mixture.

    Bake at 350 degrees for 45 minutes or until the topping is golden brown.

    Let cool completely and then store covered in your refrigerator for up to a five days.

    Supplies

    Frequently Asked Questions

    Does blackberry cobbler need to be refrigerated?

    Yes. You will need to let it cool completely before placing in the refrigerator. It will last in the refrigerator covered for a few days. Refrigerating will help the berries set and make it easier to dish up if you are just warming up a serving at a time.

    I like to make my gluten free blackberry cobbler the day before. Then I store it in the refrigerator. Before serving I place the cobbler back in the oven at 250 degrees for a few minutes to heat it back up. It's delicious served warm with vanilla ice cream!

    How do you make blackberry cobbler from scratch?

    It's so easy! First for the filling in a large bowl mix the blackberries, sugar, arrowroot powder and honey. Let that stand while you make the topping.

    To make the topping in a mixer place your gluten free flour, sugar, buttermilk, brown rice flour, melted butter, baking powder, xantham gum, salt and vanilla. Beat the mixture until it is combined and you have a dough. Don't over mix the dough!

    Pour the blackberry mixture into a greased 2 quart baking dish and spoon the dough over top. Bake at 350 degrees for 45 minutes. Let the cobbler cool completely before storing in the refrigerator.

    More Recipes You Might Enjoy

    Gluten Free Canned Peach Cobbler
    Gluten Free Pina Colada Cake
    10 Gluten Free Chocolate Desserts
    Gluten Free Pear Bundt Cake
    Gluten Free Plum Cornmeal Cake

    I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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    Gluten Free Blackberry Cobbler


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    • Author: Elaine VanVleck
    • Total Time: 1 hour 5 minutes
    • Yield: 8 servings
    • Diet: Gluten Free
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    Description

    This easy recipe for gluten free blackberry cobbler uses fresh or frozen blackberries. This is a quick and easy dessert to make from scratch. It's perfect for wild blackberries or marionberries you purchase. 


    Ingredients

    Filling:
    5 cups Blackberries
    ¼ cup Granulated Sugar
    2 tablespoon Arrowroot Powder or Cornstarch
    2 tablespoon Honey

    Topping:
    2 cups Gluten Free Flour
    ¼ cup Brown Rice Flour
    1 cup Granulated Sugar
    1 cup Buttermilk
    ¼ cup Unsalted Butter, melted
    1 tablespoon Baking Powder
    1 teaspoon Xanthan Gum
    1 teaspoon Sea Salt
    1 teaspoon Vanilla Extract


    Instructions

    Preheat your oven to 350 degrees.

    In a large bowl mix the blackberries, sugar, arrowroot powder and honey. Set aside.

    In the bowl of your stand mixer beat together the gluten free flour, brown rice flour, sugar, buttermilk, melted unsalted butter, baking powder, xanthan gum, salt and vanilla extract. Blend just until all ingredients are combined. Don't over mix the dough.

    Pour the blackberry mixture into a greased 2 quart baking dish. Dollop spoon fulls of dough onto the blackberry mixture.

    Bake at 350 degrees for 45 minutes or until the topping is golden brown.

    Let cool completely and then store covered in your refrigerator for up to a five days.

    • Prep Time: 20 minutes
    • Cook Time: 45 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Dessert Recipes

    • 75+ Easy Gluten Free Summer Recipes
    • Gluten Free Easter Dessert Recipes
    • Gluten Free Strawberry Cobbler
    • Gluten Free Chocolate Pound Cake

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