This easy recipe for gluten free blackberry cobbler uses fresh or frozen blackberries. This is a quick and easy dessert to make from scratch. It’s perfect for wild blackberries or marionberries you purchase.
5 cups Blackberries
1/4 cup Granulated Sugar
2 Tbsp. Arrowroot Powder
2 Tbsp. Honey
2 cups Gluten Free Flour
1/4 cup Brown Rice Flour
1 cup Granulated Sugar
1 cup Buttermilk
1/4 cup Unsalted Butter, melted
1 Tbsp. Baking Powder
1 tsp. Xanthan Gum
1 tsp. Sea Salt
1 tsp. Vanilla Extract
Preheat your oven to 350 degrees.
In a large bowl mix the blackberries, sugar, arrowroot powder and honey. Set aside.
In the bowl of your mixer beat together the gluten free flour, brown rice flour, sugar, buttermilk, melted unsalted butter, baking powder, xanthan gum, salt and vanilla extract. Blend just until all ingredients are combined. Don’t over mix the dough.
Pour the blackberry mixture into a greased 2 quart baking dish. Dollop spoon fulls of dough onto the blackberry mixture.
Bake at 350 degrees for 45 minutes or until the topping is golden brown.
Let cool completely and then store covered in your refrigerator for up to a few days.
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, blackberry, dessert, cobbler, crumble, summer, blackberries, marionberries, wild blackberries