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    Gluten Free Easter Dessert Recipes

    Mar 27, 2023 · Leave a Comment

    These easy gluten free Easter dessert recipes are perfect for the holiday. Whether you want something chocolate, coconut or with fruit I've put together a list of delicious recipes. All of these recipes are simple to make from scratch with ingredients you probably already have in your pantry.

    If making a layer cake isn't your thing you can always make them in a 9x13 inch baking dish and just frost the top. This will really cut down on the time it takes to make the cake by skipping the filling and frosting the layers.

    I'm always a fan of serving bars for dessert. They are simple to make and then slice and serve with whipped cream or ice cream. I love to make homemade whipped cream. It's so simple! In your stand mixer just add 1-2 cups of heavy whipping cream, ½ cup powdered sugar and 1 tsp. vanilla extract. Use the whisk attachment to beat on high until stiff peaks form.

    Easter Dessert Recipes

    Gluten Free Easter Poke Cake

    This easy recipe for for gluten free Easter poke cake is the perfect dessert for your Easter gathering. This delicious white cake is filled with vanilla pudding and topped with whipped cream. It's so simple to make this moist cake for spring birthdays or events.

    Read more

    Gluten Free Chocolate Mayonnaise Cake

    This easy gluten free chocolate mayonnaise cake is my take on a classic 1950s southern recipe. The old fashioned homemade chocolate cake is moist and perfect for dessert. I added chocolate buttercream frosting for the filling and icing.

    Read more

    Gluten Free Pina Colada Cake

    This easy recipe for gluten free pina colada cake is made from scratch without rum. The layer cake has a pineapple filling and coconut buttercream frosting. This moist cake is the perfect dessert for a birthday or summer picnic!

    Read more

    Gluten Free Banana Cake

    This easy recipe for gluten free banana cake is super moist! I like this cake best with homemade chocolate frosting. This cake is simple to make from scratch and includes sour cream to keep it fluffy.

    Read more

    Gluten Free Coconut Cake

    This easy recipe for gluten free coconut cake is dairy free. You make this moist cake from scratch using coconut flour. The frosting I used does have dairy, but you could switch that out for whipped coconut cream for a completely dairy free dessert.

    Read more

    Gluten Free Carrot Sheet Cake with Cream Cheese Frosting

    This easy recipe for gluten free carrot sheet cake with cream cheese frosting is moist and delicious! This classic dessert is made with crushed pineapple and shredded coconut flakes. It is a simple baking recipe that is always popular at gatherings and birthdays.

    Read more

    Gluten Free Million Dollar Cake

    This easy recipe for gluten free million dollar cake uses my delicious vanilla cake recipe. This simple dessert combines pineapple, mandarine oranges and vanilla pudding for a light frosting. I like to bake my cakes the day before and then frost the cake the next day. I think this cake is best after it's been refrigerated for a few hours!

    Read more

    Gluten Free Angel Food Cake

    This easy recipe for gluten free angel food cake is a delicious dessert made with egg whites. My recipe for make this light and fluffy cake from scratch without cornstarch is perfect with whipped cream and berries or a sauce. This is the perfect cake for summer baking!

    Read more

    Gluten Free Strawberry Pretzel Dessert

    This easy gluten free strawberry pretzel salad recipe uses frozen strawberries, cream cheese, jello and a pretzel crust. It is the best pretzel salad to serve as dessert or a side dish at gatherings. This is a classic Christmas dish!

    Read more

    Gluten Free Cherry Almond Cake

    This simple recipe for gluten free cherry almond cake is perfect for dessert or brunch. The easy cake is make from scratch using almond flour. It's simple to bake with fruit! I like to use frozen cherries, but you could also use fresh cherries.

    Read more

    Gluten Free Strawberry Cobbler

    This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits for a topping. I like to serve this gluten free strawberry dessert with fresh whipped cream.

    Read more

    Gluten Free Orange Bundt Cake

    This recipe for gluten free orange bundt cake is easy to make from scratch. This moist cake is citrus infused and delicious. I used a simple, homemade glaze to top it off.

    Read more

    Gluten Free Pineapple Upside Down Cake

    This recipe for gluten free pineapple upside down cake is really easy to make from scratch. This homemade cake uses canned pineapple and is made with no cherries. The yellow cake is moist and tastes like the old fashioned cake I loved before going gluten free.

    Read more

    Gluten Free Hummingbird Bundt Cake

    This easy recipe for gluten free hummingbird bundt cake is made with coconut and pineapple. This dessert is simple to make and has a delicious glaze on top. I think bundt cakes are the best for gluten free baking and are always a hit.

    Read more

    Gluten Free Lemon Curd

    This recipe for gluten free lemon curd is tart and easy to make. This is the perfect addition to any dessert and works perfectly for cake filling. This homemade meyer lemon curd is made with egg yolks and is a beautiful yellow. #glutenfree #dessert #lemon

    Read more

    Gluten Free Iced Lemon Cookies

    This easy recipe for gluten free iced lemon cookies is the perfect citrus treat! The cookies are made from scratch and have a lemon glaze over top. Baking these soft cookies is so simple and they are the perfect soft, melt in your mouth dessert.

    Read more

    Gluten Free Lemon Bundt Cake with Lemon Glaze

    This easy gluten free lemon bundt cake recipe with lemon glaze is moist and delicious! This is the best gluten free cake and is a yummy dessert to serve.

    Read more

    Gluten Free Triple Chocolate Brownies

    These simple gluten free triple chocolate brownies are made from scratch and make a perfect dessert. These chocolate chip brownies are so easy and moist! I think you will love this homemade recipe.

    Read more

    Gluten Free Apple Almond Cake

    This easy recipe for gluten free apple almond cake is moist and perfect paired with coffee or tea. I used almond flour to give the cake a delicious flavor and texture.

    Read more

    Gluten Free Chocolate Pound Cake

    This moist recipe for gluten free chocolate pound cake is an easy dessert. This homemade gluten free baking recipe is really simple to make a loaf cake and chocolate icing to pour over top. The slices of pound cake are delicious served with coffee or a big glass of cold milk!

    Read more

    Gluten Free Old Fashioned Iced Oatmeal Cookies

    This recipe for gluten free old fashioned iced oatmeal cookies is easy to make soft and chewy cookies. Using gluten free rolled oats these are a delicous oatmeal dessert. These cookies are made even better with icing over them.

    Read more

    Gluten Free Vanilla Cake

    This easy recipe for gluten free vanilla cake is moist and fluffy! This simple dessert is made from scratch and is perfect for a gluten free birthday cake. I used my pink vanilla buttercream frosting on this cake for a lovely color.

    Read more

    Gluten Free Pear Bundt Cake

    This easy gluten free pear bundt cake recipe is made with fresh pears. Baking gluten free bundt cakes from scratch is one of my favorite desserts. This spiced pear cake is perfect for fall and is amazing with powdered sugar sprinkled on top.

    Read more

    Gluten Free Cream Cheese Pound Cake

    This easy recipe for gluten free cream cheese pound cake is made in a bundt pan. This delicious dessert is moist and easy to bake. I dusted mine with powdered sugar and served the cake with strawberries.

    Read more

    Gluten Free Brownie Bites

    This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!

    Read more

    Gluten Free Raspberry Cornmeal Cake

    This easy gluten free raspberry cornmeal cake is made with fresh raspberry and has a dense texture. This dessert is perfect on it's own or with a simple glaze overtop. I love a simple polenta cake for summer dessert or brunch.

    Read more

    Easter Dessert Recipes Baking Supplies

    If you enjoy these recipe you might also like:

    Easter Table Decor Ideas
    Gluten Free Easter Candy and Basket Ideas
    Pork Tenderloin with Prune Sauce
    Homemade Blueberry Lemonade made with Frozen Blueberries

    Gluten Free Praline Pumpkin Pie

    Nov 11, 2022 · Leave a Comment

    This easy recipe for gluten free praline pumpkin pie is perfect to serve at Thanksgiving! The pumpkin pecan pie uses canned pumpkin puree for the pie filling. It has a delicious and crunchy pecan praline topping.

    a gluten free praline pumpkin pie with a slice on a plate next to small bowl of pecans.

    I love pumpkin pie! It is easily my favorite Thanksgiving dessert option. This gluten free praline pumpkin pie takes the classic pumpkin pie to a new level. The crunch from the pecan praline topping is so good!

    If you are looking for more gluten free Thanksgiving recipes you might also enjoy my Gluten Free Pecan Pie Bars, this Gluten Free Sweet Potato Cake with Cream Cheese Frosting, my Gluten Free Pumpkin Gingersnap Parfait, this Cranberry Fluff Salad, or my Gluten Free Cranberry Apple Crisp recipes.

    You can also find all of my gluten free Thanksgiving recipes here: Delicious Gluten Free Thanksgiving Recipes

    [feast_advanced_jump_to]
    two plates with slices of gluten free praline pumpkin pie.

    Ingredients

    • Gluten Free Graham Cracker Pie Crust
    • Pumpkin Puree
    • Brown Sugar
    • Milk
    • Eggs
    • Vanilla Extract
    • Ground Cinnamon
    • Ground Cloves
    • Ground Ginger
    • Ground Nutmeg
    • Ground Allspice
    • Sea Salt
    • Pecans
    • Maple Syrup

    Instructions

    Preheat your oven to 350 degrees.

    In your stand mixer blend together the pumpkin puree, brown sugar, milk, eggs, vanilla, cinnamon, cloves, ginger, nutmeg, allspice and salt. Pour the pumpkin mixture into the gluten free graham cracker pie crust.

    Bake at 350 degrees for 40-45 minutes or until the top is slightly browned.

    While the pie is baking in a mixing bowl stir together the pecans, brown sugar, maple syrup, vanilla and salt until combined.

    When the pumpkin pie comes out of the oven sprinkle the pecan mixture over top while the pie is still hot.

    Bake at 350 degrees for 15 minutes or until a toothpick inserted in the center comes out clean.

    Let the pie cool to room temperature before cutting.

    Supplies

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Storage

    Store the pie covered in the refrigerator for up to five days after it has cooled to room temperature.

    Print
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    Gluten Free Praline Pumpkin Pie


    • Author: Elaine VanVleck
    • Total Time: 1 hour 15 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free praline pumpkin pie is perfect to serve at Thanksgiving! The pumpkin pecan pie uses canned pumpkin puree for the pie filling. It has a delicious and crunchy pecan praline topping.


    Ingredients

    Scale

    1 Gluten Free Graham Cracker Pie Crust

    Pumpkin Filling:
    15 ounce can Pumpkin Puree
    ¾ cup Brown Sugar
    ½ cup Milk
    2 large Eggs
    1 teaspoon Vanilla Extract
    1 teaspoon Ground Cinnamon
    ¼ teaspoon Ground Cloves
    ¼ teaspoon Ground Ginger
    ¼ teaspoon Ground Nutmeg
    ¼ teaspoon Ground Allspice
    ½ teaspoon Sea Salt

    Praline Topping:
    1 cup Pecans, chopped
    ⅓ cup Brown Sugar
    1 tablespoon Maple Syrup
    1 teaspoon Vanilla Extract
    ¼ teaspoon Sea Salt


    Instructions

    Preheat your oven to 350 degrees.

    In your stand mixer blend together the pumpkin puree, brown sugar, milk, eggs, vanilla, cinnamon, cloves, ginger, nutmeg, allspice and salt. Pour the pumpkin mixture into the gluten free graham cracker pie crust.

    Bake at 350 degrees for 40-45 minutes or until the top is slightly browned.

    While the pie is baking in a mixing bowl stir together the pecans, brown sugar, maple syrup, vanilla and salt until combined.

    When the pumpkin pie comes out of the oven sprinkle the pecan mixture over top while the pie is still hot.

    Bake at 350 degrees for 15 minutes or until a toothpick inserted in the center comes out clean.

    Let the pie cool to room temperature before cutting.

    • Prep Time: 20 minutes
    • Cook Time: 55 minutes
    • Category: Dessert, Pie
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: pumpkin, pecans, pie filling, Thanksgiving, fall

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    What is praline topping made from?

    Praline is a mixture of pecans and brown sugar. It usually also includes vanilla extract and salt. For this recipe I also added maple syrup for the delicious flavor.

    Can I use a store bought crust for this recipe?

    Yes! I love the simplicity of using store bought gluten free crusts. For this recipe I used a gluten free graham cracker crust, but you could also use a regular gluten free crust.

    Dairy Free Pumpkin Pie Smoothie

    Oct 11, 2022 · Leave a Comment

    This healthy dairy free pumpkin pie smoothie recipe is a great breakfast or dessert idea. The simple recipe is a great way to use leftover canned pumpkin puree. It is also gluten free, vegan and so easy to make!

    a glass of dairy free pumpkin pie smoothie made with canned pumpkin puree.

    I am always looking for ways to use leftover pumpkin puree from recipes that don't use the entire can. This dairy free, vegan and gluten free pumpkin pie smoothie is the perfect solution!

    If you are looking for more pumpkin recipes you might also enjoy my Dunkin Copycat Pumpkin Cream Cold Brew, these Gluten Free Pumpkin Spice Pancakes, my Gluten Free Pumpkin Spice Chocolate Chip Cookies, this Gluten Free Pumpkin Gingersnap Parfait or my Gluten Free Pumpkin Oatmeal Cake recipes.

    [feast_advanced_jump_to]
    a glass of dairy free pumpkin pie smoothie with a glass straw next to some fall colored leaves.

    Ingredients

    • Bananas
    • Ice
    • Pumpkin Puree
    • Almond Butter or Sun Butter
    • Maple Syrup
    • Vanilla Extract
    • Ground Cinnamon
    • Ground Ginger
    • Almond Milk

    Instructions

    Add the frozen bananas, ice, pumpkin puree, sun butter, maple syrup, vanilla, cinnamon, ginger and almond milk to your blender. Blend until the smoothie is smooth.

    Hint: If your smoothie is too thick you can add a tablespoon at a time of almond milk until you get your desired thickness.

    Supplies

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Storage

    This smoothie is best when made fresh and enjoyed immediately.

    You can put the bananas, ice, pumpkin and sun butter in a freezer safe container together so it's quicker to put this smoothie together with the rest of the ingredients.

    Print
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    Dairy Free Pumpkin Pie Smoothie


    • Author: Elaine VanVleck
    • Total Time: 5 minutes
    • Yield: 2 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This healthy dairy free pumpkin pie smoothie recipe is a great breakfast or dessert idea. The simple recipe is a great way to use leftover canned pumpkin puree. It is also gluten free, vegan and so easy to make!


    Ingredients

    Scale

    2 medium frozen Bananas
    ½ cup Ice
    ¾ cup Pumpkin Puree
    2 tablespoon Almond Butter or Sun Butter
    1 tablespoon Maple Syrup
    1 teaspoon Vanilla Extract
    1 teaspoon Ground Cinnamon
    ¼ teaspoon Ground Ginger
    1 cup Almond Milk


    Instructions

    Add the frozen bananas, ice, pumpkin puree, sun butter, maple syrup, vanilla, cinnamon, ginger and almond milk to your blender. Blend until the smoothie is smooth.

    Hint: If your smoothie is too thick you can add a tablespoon at a time of almond milk until you get your desired thickness.

    • Prep Time: 5 minutes
    • Category: Smoothie, Drinks
    • Method: Blender
    • Cuisine: Gluten Free

    Keywords: healthy, vegan, simple, canned pumpkin puree, gluten free, easy, breakfast, snack, dessert, fall, autumn

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    What are the benefits of eating pumpkin?

    Pumpkin is high in fiber and has potassium, iron and beta carotene. It is a healthy addition to fall recipes.

    What is the difference between pumpkin puree and pumpkin pie filling?

    Pumpkin puree is simply pumpkin without any added ingredients. Pumpkin pie filling has added spices and is usually sweetened.

    My Favorite Gluten Free Fall Recipes

    Sep 24, 2022 · Leave a Comment

    This collection of my favorite gluten free fall recipes are perfect for parties or gatherings at home. I've got you covered for apple and pumpkin recipes! There are lots of delicious fall cookies and cake recipes too.

    one of my favorite gluten free fall recipes is this one for gluten free baked pumpkin donuts with chocolate glaze

    Easy Gluten Free Fall Recipes

    Gluten Free Pecan Pie Bars

    This easy recipe for gluten free pecan pie bars is made without corn syrup. The recipe uses pure maple syrup and has a delicious shortbread crust. These dessert bars are perfect for Thanksgiving and fall gatherings!

    Get the Recipe

    Gluten Free Sweet Potato Cake with Cream Cheese Frosting

    This easy recipe for gluten free sweet potato cake with cream cheese frosting is perfect for fall and Thanksgiving. This gluten free take on a classic southern recipe is simple to make in a 9x13 pan or two nine-inch pans. I love the ease of a sheet cake that I can frost and sprinkle some chopped pecans on before serving.

    Get the Recipe

    Gluten Free Pumpkin Spice Pancakes

    This easy recipe for gluten free pumpkin spice pancakes is the perfect fall breakfast! These healthy pancakes are made with maple syrup and pumpkin puree. It's really easy to make fluffy pancakes from scratch for brunch, breakfast or dinner.

    Get the Recipe

    Gluten Free Pumpkin Spice Chocolate Chip Cookies

    This easy recipe for gluten free pumpkin spice chocolate chip cookies are sure to become a fall favorite! The cookies get their delicious flavor from spices, pumpkin puree and chocolate chips. It's an amazing combination for pumpkin baking.

    Get the Recipe

    Gluten Free Pumpkin Gingersnap Parfait

    This easy recipe for gluten free pumpkin gingersnap parfaits is a perfect fall dessert! The recipe uses my gluten free gingersnap cookies, pumpkin spice mousse and homemade whipped cream. These parfait cups are perfect to make ahead of a gathering and serve cold from the refrigerator.

    Get the Recipe

    Gluten Free Sweet Potato Biscuits

    This easy recipe for gluten free sweet potato biscuits is perfect to go along with a meal. These homemade biscuits are delicious warm and slathered with butter. I love to serve these simple gluten free biscuits with soup or on their own with some jam for breakfast.

    Get the Recipe

    Gluten Free Pear Bundt Cake

    This easy gluten free pear bundt cake recipe is made with fresh pears. Baking gluten free bundt cakes from scratch is one of my favorite desserts. This spiced pear cake is perfect for fall and is amazing with powdered sugar sprinkled on top.

    Get the Recipe

    Gluten Free Air Fryer Apple Fritters

    This easy recipe for gluten free air fryer apple fritters is the perfect dessert or breakfas for fall. These are made from scratch and then air fried for a healthier version of this fall classic dessert. These donuts are made in under 30 minutes with cinnamon, fresh fruit and a yummy glaze.

    Get the Recipe

    Easy Instant Pot Apple Cider

    This easy instant pot apple cider recipe is the perfect way to make homemade mulled cider. It's a non alcoholic spice apple juice that can be served hot or cold. It's so simple to make this delicious drink in your pressure pot!

    Get the Recipe

    Dunkin Copycat Pumpkin Cream Cold Brew

    This easy recipe for Dunkin copycat pumpkin cream cold brew is the perfect fall drink! It's simple to make this iced coffee at home. Using pumpkin puree to make the cold foam and brown sugar cinnamon syrup gives the coffee a delicious pumpkin spice flavor.

    Get the Recipe

    Gluten Free Cranberry Apple Crisp

    This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden brown topping.

    Get the Recipe

    Gluten Free Apple Cinnamon French Toast Casserole

    This easy recipe for gluten free apple cinnamon french toast casserole is baked the same day. You can have breakfast ready to eat in under an hour. It is delicious with maple syrup or on it's own. I love this recipe for brunch!

    Get the Recipe

    Dunkin Copycat Brown Sugar Cream Cold Brew

    This easy recipe for Dunkin copycat brown sugar cream cold brew tells you home to make this delicious drink step by step at home. Using coarse ground coffee you make a cold brew concentrate, then you add the brown sugar cinnamon syrup and the brown sugar cold foam. This recipe makes the best DIY cold brewed coffee!

    Get the Recipe

    Gluten Free Apple Spice Cookies

    This soft and easy gluten free apple spice cookies recipe is made with brown sugar and cinnamon. They make it simple to have a chewy, delicious cookie loaded with apples and flavor.

    Get the Recipe

    Gluten Free Apple Almond Cake

    This easy recipe for gluten free apple almond cake is moist and perfect paired with coffee or tea. I used almond flour to give the cake a delicious flavor and texture.

    Get the Recipe

    Gluten Free Apple Spice Muffins

    This easy recipe for gluten free apple spice muffins is the perfect healthy breakfast! These muffins are dairy free and super moist. Cinnamon helps make these the best gluten free muffins you will ever make.

    Get the Recipe

    Iced Chai Tea Latte Concentrate

    This easy recipe for homemade iced chai tea latte concentrate is made in the instant pot. It's a healthy drink that uses spices and tea bags to make the chai concentrate. It's really simple to make from scratch so you can enjoy your favorite iced latte at home.

    Get the Recipe

    Gluten Free Apple Pie Cookies

    This gluten free Apple Pie Cookie recipe is quick and easy to make. These cookies are perfect for using fall apples or year round! I love the simple, homemade brown sugar frosting too! #cookies #recipe #glutenfree

    Get the Recipe

    Gluten Free Apple Crisp

    This gluten free apple crisp is easy to make from scratch. The homemade topping is made with oats making this a healthier option. This simple recipe is similar to the old fashioned apple crisp I grew up eating.

    Get the Recipe

    Gluten Free Apple Carrot Muffins

    These easy and healthy gluten free apple carrot muffins are moist and make a great breakfast. This recipe is the best for quick and simple muffins. They are very similar to morning glory muffins. #gluten free #recipe #muffins #breakfast

    Get the Recipe

    Gluten Free Creamy Pumpkin Pasta Sauce

    This healthy recipe for gluten free creamy pumpkin pasta sauce is so easy to make! You can have a simple homemade sauce ready for dinner quickly. With a few healthy ingredients and gluten free pasta you can have a weeknight meal on the table in no time!

    Get the Recipe

    Gluten Free Baked Pumpkin Donuts with Chocolate Glaze

    These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!

    Get the Recipe

    Gluten Free Pumpkin Pie Granola

    This healthy and homemade gluten free pumpkin pie granola is so easy to make! My recipe walks you through a diy recipe for gluten free granola. This makes a great breakfast or snack.

    Get the Recipe

    Gluten Free Pumpkin Spice Bundt Cake

    This easy recipe for gluten free pumpkin spice bundt cake is made from scratch with a yummy glaze. It's so easy to make the best, moist homemade bundt cake you won't go back to box mixes!

    Get the Recipe

    Gluten Free Pumpkin Oatmeal Cake

    This easy recipe for gluten free pumpkin oatmeal cake makes a great dessert. It's quick to mix the ingredients together and have a moist cake that tastes like pumpkin spice! This is the best dessert for autumn gatherings.

    Get the Recipe

    Gluten Free Pumpkin White Chocolate Cookies

    These gluten free pumpkin white chocolate cookies are one of my best recipes! They are easy to make and there are no eggs in the recipe.

    Get the Recipe

    Gluten Free Pumpkin Cake with Cream Cheese Frosting

    This gluten free Pumpkin Cake with Cream Cheese Frosting is an easy made from scratch treat. It is perfect for a birthday or gathering!

    Get the Recipe

    Gluten Free Butter Pecan Cookies

    These gluten free butter pecan cookies are a very easy recipe to make. These are the best chewy cookies with a delicious brown butter flavor. I love how soft these cookies are. They melt in your mouth!

    Get the Recipe

    Gluten Free Cinnamon Sugar Baked Donuts

    These gluten-free & dairy-free baked cinnamon sugar donuts are delicious and easy to make.

    Get the Recipe

    Gluten Free White Chocolate Blondies

    These gluten free white chocolate blondies are easy to make for something quick to bring to a gathering. This recipe makes the best blonde brownies!

    Get the Recipe

    Gluten Free Cinnamon Coffee Cake

    This easy gluten free cinnamon coffee cake is the best bundt cake! This recipe uses sour cream and is super moist. I think the best coffee cake is from scratch with icing. Yum!

    Get the Recipe

    My Favorite Kitchen Tools


    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    You Might Also Enjoy:

    10 Gluten Free Game Day Snacks & Sweets
    Delicious Gluten Free Thanksgiving Recipes
    My Favorite Gluten Free Air Fryer Recipes
    10 Gluten Free Chocolate Desserts

    Easy Gluten Free Zucchini Brownies

    Aug 9, 2022 · 2 Comments

    These easy gluten free zucchini brownies use chocolate chips and make the best brownies! Adding zucchini makes this recipe a healthier alternative. It's a simple way to add some vegetables to your sweets.

    easy gluten free zucchini brownies cut into squares on a piece of white parchment paper.

    I have lots of zucchini in the garden and I'm always looking for ways to use it. I'm sneaking it into anything I can at this point. The zucchini makes these brownies extra moist and delicious.

    If you peel the green skin from the zucchini no one will even notice it's in the brownies. This is perfect for picky eaters and getting extra vegetables into your diet.

    If you are looking for more zucchini recipes you might also enjoy my Gluten Free Zucchini Chocolate Chip Cookies, this Air Fryer Roasted Zucchini Squash, my Gluten Free Zucchini Squash and Corn Casserole or my Baked Kale and Zucchini Pilaf recipes.

    [feast_advanced_jump_to]
    easy gluten free zucchini brownies cut into squares with coarse sea salt sprinkled on top.

    Ingredients

    • Unsalted Butter
    • Semi Sweet Chocolate Chips
    • Granulated Sugar
    • Brown Sugar
    • Eggs
    • Vanilla Extract
    • Zucchini
    • Gluten Free Flour
    • Cocoa Powder
    • Sea Salt
    • Coarse Sea Salt
    • Mini Chocolate Chips

    Instructions

    Preheat your oven to 350 degrees. Grease an 8x8-inch baking dish with butter or coconut oil. Set aside.

    In a small saucepan on low heat melt the butter and chocolate chips. Stirring occasionally until the lumps are gone. Remove from heat.

    Stir in the sugar, beaten eggs, vanilla and zucchini.

    In a bowl whisk together the flour and sea salt. Combine the wet and dry ingredients blending just until they are mixed together.

    Pour batter into a greased 8x8 inch baking dish.

    Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.

    Let the brownies cool completely before cutting into squares.

    Sprinkle with coarse sea salt and serve with vanilla ice cream.

    Supplies

    Storage

    Once the gluten free zucchini brownies have cooled cut them into squares and then store them in an air tight container for up to 5 days. If it's warm out I like to store mine in the refrigerator so they stay fresh longer.

    Top Tips

    • These zucchini brownies freeze really well. Cut them into bars and then freeze them individually in freezer safe bags for a quick treat later.
    • Use the small side of your grater to get little shreds of zucchini. No one will even notice there's a veggie in the brownies.
    • If there is a lot of moisture in your shredded zucchini be sure to squeeze the moisture out before adding the zucchini to this recipe. Be sure to measure your zucchini before you squeeze out the excess moisture.
    Print
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    Easy Gluten Free Zucchini Brownies


    • Author: Elaine VanVleck
    • Total Time: 55 minutes
    • Yield: 9 bars 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    These easy gluten free zucchini brownies use chocolate chips and make the best brownies! Adding zucchini makes this recipe a healthier alternative. It's a simple way to add some vegetables to your sweets. 


    Ingredients

    Scale

    ¼ cup Unsalted Butter
    1 cup Semi-Sweet Chocolate Chips
    ½ cup Granulated Sugar
    ¼ cup Brown Sugar
    2 large Eggs, beaten
    1 tsp. Vanilla Extract
    1 cup Zucchini, grated and drained
    1 cup Gluten Free Flour
    ¼ cup Cocoa Powder
    ½ tsp. Sea Salt
    Coarse Sea Salt, for serving
    Mini Chocolate Chips, for sprinkling on top


    Instructions

    Preheat your oven to 350 degrees. Grease an 8x8-inch baking dish with butter or coconut oil. Set aside.

    In a saucepan on low heat melt the butter and chocolate chips. Stirring occasionally until the lumps are gone. Remove from heat.

    Stir in the sugar, beaten eggs, vanilla and shredded zucchini.

    In a mixing bowl whisk together the flour, cocoa powder and sea salt. Combine the wet and dry ingredients blending just until they are mixed together.

    Pour batter into a greased 8x8 inch baking dish. Sprinkle mini chocolate chips on top.

    Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.

    Let the brownies cool completely before cutting into squares.

    Sprinkle with coarse sea salt and serve with vanilla ice cream.

    • Prep Time: 20 minutes
    • Cook Time: 35 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: gluten free, brownies, zucchini, chocolate, chocolate chip, cake, bars, dessert

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    What do zucchini brownies taste like?

    They taste just like regular brownies. I think the zucchini actually makes them a bit more moist and tender. The zucchini doesn't alter the flavor of the brownies. If you peel the green skin from the zucchini no one will even notice these brownies have zucchini in them!

    Can zucchini brownies be frozen?

    Yes! I like to bake the brownies, then when they have cooled I cut them into squares. I store individual squares of the brownies in the freezer for a quick treat or lunch snack later.

    In a freezer safe container or bag they should last for up to one month in your freezer. I microwave them so they are warm to have with ice cream. It also works to let them thaw naturally in your lunch.

    How do I store zucchini brownies?

    I let the brownies cool and then cut them into squares. I then either cover the baking dish or store the brownies individually in baggies. The brownies can be left out for a couple of days and then will either need to go in the refrigerator or be frozen.

    Does the type of cocoa powder I use in brownies matter?

    Yes! You want to use a high quality dutch cocoa powder to get the richest chocolate flavor in your brownies. My personal favorite is Rodelle Gourmet Baking Cocoa.

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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