This Slow Cooker Berry Cobbler is a warm, cozy dessert that couldn't be easier to make. Whether you call it slow cooker mixed berry cobbler, triple berry cobbler, or a classic crockpot berry cobbler, this recipe delivers sweet, bubbling fruit with a soft, tender topping every time.
It's a super easy berry cobbler recipe that's perfect when you want a comforting slow cooker dessert without turning on the oven.
Perfect for busy days and casual gatherings, this gluten free berry cobbler is a reliable crowd pleaser. Made as a gluten free crockpot dessert recipe, it works beautifully as a slow cooker fruit dessert you can prep ahead and serve warm.
If you're wondering how to make berry cobbler in the crockpot, this favorite dessert recipe proves that simple, homemade desserts can be just as satisfying as bakery style treats.
If you are looking for more berry dessert recipes try my Gluten Free Blueberry Coffee Cake, my Gluten Free Strawberry Cobbler, my Gluten Free Cranberry Apple Crisp or my Gluten Free Strawberry Jam Bars.
You can find all my dessert recipes here: Gluten Free Dessert Recipes
Instructions
Add the frozen mixed berries, blueberry pie filling and sugar to the bowl of your slow cooker. Stir to combine. Cook on low heat for 2 hours until the mixture is bubbling.
Turn the slow cooker to high heat.
In a large mixing bowl stir together the gluten free flour, baking powder, salt, sugar, buttermilk, eggs and vanilla extract to make the topping.
Spoon the topping mixture over the berry mixture.
Cook in the slow cooker on high for 1 hour or until a toothpick inserted in the center of the topping comes out clean.
Serve warm on its own or with vanilla ice cream.
Supplies
More Recipes You Might Enjoy
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Gluten Free Slow Cooker Berry Cobbler
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Slow Cooker Berry Cobbler is a warm, cozy dessert that couldn't be easier to make. Whether you call it slow cooker mixed berry cobbler, triple berry cobbler, or a classic crockpot berry cobbler, this recipe delivers sweet, bubbling fruit with a soft, tender topping every time.
Ingredients
- 12 ounce bag Frozen Mixed Berries
- 21 ounce can Blueberry Pie Filling
- 2 Tbsp Granulated Sugar
Buttermilk Topping:
- 2 ½ cups Gluten Free Flour
- 3 tsp Baking Powder
- 1 tsp Salt
- 1 cup Granulated Sugar
- 1 cup Buttermilk
- 2 large Eggs
- 1 tsp Vanilla Extract
Instructions
Add the frozen mixed berries, blueberry pie filling and sugar to the bowl of your slow cooker. Stir to combine. Cook on low heat for 2 hours until the mixture is bubbling.
Turn the slow cooker to high heat.
In a large mixing bowl stir together the gluten free flour, baking powder, salt, sugar, buttermilk, eggs and vanilla extract to make the topping.
Spoon the topping mixture over the berry mixture.
Cook in the slow cooker on high for 1 hour or until a toothpick inserted in the center of the topping comes out clean.
Serve warm on its own or with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker, Crockpot
- Cuisine: Gluten Free
Top Tip
If you can't get canned blueberry pie filling you could also use canned cherry pie filling. It is important that it's the pie filling and not just the fruit canned. The pie filling is thick and is what gives thickness to this berry cobbler's filling.
Frequently Asked Questions
Yes! Slow cooker berry cobbler is an easy, hands off way to make a warm fruit dessert with minimal prep and no oven required.
Absolutely. Frozen berries works great and makes this dessert even more convenient, with no need to thaw the fruit first.
