This easy gluten free lemon bundt cake recipe with lemon glaze is moist and delicious! This is the best gluten free cake and is a yummy dessert to serve.
We have a lot of eggs on the farm right now. The chickens have started laying a lot and though I love a good fried egg I needed some other recipes to use eggs.
This Gluten Free Lemon Bundt Cake Recipe uses five eggs, so it's perfect to for the excess eggs I've been gathering. I love to use the duck and geese eggs for baking too. I think they make the recipe richer and denser.
This gluten free lemon bundt cake with lemon glaze is easy and quick to mix together and bakes in under an hour. It is delicious served slightly warm with the glaze over it.
If you are looking for a dessert to serve for Easter dinner this would be perfect. It can be made ahead and stored covered for up to two days.
What is the difference between a cake and a bundt cake?
There really isn't that much difference in the cake batter itself. The bundt cake recipe may call for a bit more moisture and/or baking powder as the cake is going to rise higher than a regular layer cake or sheet cake.
The main difference you might find is that a bundt cake tends to have a crunchier texture on the top. I also love the ease of a bundt cake. The cake gets baked in one pan and then I either drizzle it with a glaze or sprinkle powdered sugar over the top. So much easier than frosting a layer cake!
Gluten Free Lemon Bundt Cake Supplies
How do I make my gluten free cakes more moist?
Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free lemon bundt cake recipe I added the sour cream to make it moist and delicious.
If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.
Gluten Free Lemon Bundt Cake Ingredients
- Unsalted Butter
- Granulated Sugar
- Eggs
- Lemon Juice
- Milk
- Sour Cream
- Lemon Zest
- Gluten Free Flour
- Baking Powder
- Baking Soda
- Sea Salt
- Powdered Sugar
- Lemon Extract
If you like this gluten free cake you might also enjoy:
Gluten Free Hummingbird Bundt Cake
Gluten Free Double Chocolate Bundt Cake
Gluten Free Cream Cheese Pound Cake
Gluten Free Coconut Cake
Gluten Free Pineapple Upside Down Cake
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free Lemon Bundt Cake with Lemon Glaze Recipe
- Total Time: 1 hour
- Yield: 10 servings
- Diet: Gluten Free
Description
This easy gluten free lemon bundt cake recipe with lemon glaze is moist and delicious! This is the best gluten free cake and is a yummy dessert to serve.
Ingredients
Cake:
¾ cup Unsalted Butter, at room temperature
1 cup Granulated Sugar
3 large Eggs
⅓ cup Lemon Juice
1 cup Sour Cream
½ cup Milk
2 Tbsp. Lemon Zest
3 cups Gluten Free Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
½ tsp. Sea Salt
Glaze:
1 cup Powdered Sugar
1 tsp. Lemon Extract
1-2 Tbsp. Milk
Instructions
Preheat oven to 350 degrees. Grease a bundt cake pan with coconut oil or butter. Set aside.
In the bowl of your stand mixer beat the softened unsalted butter with the sugar until creamed together. Add the eggs one at a time beating until mixed together. Add the sour cream, lemon juice, milk and lemon zest. Beat until blended into the batter.
In a mixing bowl whisk together the gluten free flour, baking powder, baking soda and salt. Add this dry mixture ½ cup at a time to the wet ingredients. Mix until all ingredients are just combined.
Pour batter evenly in the bundt pan and tap a couple of times on the counter to get air bubbles out.
Bake at 350 degrees for 45-50 minutes or until a tooth pick inserted in the center comes out clean.
Let cake cool for 10 minutes in the pan and then invert onto a cooling rack.
After the cake cools completely mix together glaze and pour over cake. I like to put the glaze on right before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Cake
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, dessert, cake, baking, Easter
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