This easy gluten free lemon bundt cake recipe with lemon glaze is moist and delicious! This is the best gluten free cake and is a yummy dessert to serve. It is simple quick recipe that is perfect for parties and gatherings.
This gluten free lemon bundt cake with lemon glaze is easy and quick to mix together and bakes in under an hour. It is delicious served slightly warm with the glaze over it.
If you are looking for more lemon recipes try my Gluten Free Iced Lemon Cookies, my Gluten Free Lemon Shortbread Bars, my Gluten Free Lemon Curd or my Gluten Free No Bake Lemon Icebox Pie.
You can find all of my cake recipes here: Gluten Free Cake Recipes
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Instructions
Preheat oven to 350 degrees. Grease a bundt cake pan with coconut oil or butter. Set aside.
In the bowl of your stand mixer beat the softened unsalted butter with the sugar until creamed together. Add the eggs one at a time beating until mixed together. Add the sour cream, lemon juice, milk and lemon zest. Beat until blended into the batter.
In a mixing bowl whisk together the gluten free flour, baking powder, baking soda and salt. Add this dry mixture ½ cup at a time to the wet ingredients. Mix until all ingredients are just combined.
Pour batter evenly in the greased bundt pan and tap a couple of times on the counter to get air bubbles out.
Bake at 350 degrees for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Let cake cool for 10 minutes in the pan and then invert onto a cooling rack.
After the cake cools completely mix together glaze and pour over cake. I like to put the glaze on right before serving.
Supplies
Frequently Asked Questions
There really isn't that much difference in the cake batter itself. The bundt cake recipe may call for a bit more moisture and/or baking powder as the cake is going to rise higher than a regular layer cake or sheet cake.
The main difference you might find is that a bundt cake tends to have a crunchier texture on the top. I also love the ease of a bundt cake. The cake gets baked in one pan and then I either drizzle it with a glaze or sprinkle powdered sugar over the top. So much easier than frosting a layer cake!
Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free lemon bundt cake recipe I added the sour cream to make it moist and delicious.
If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.
More Recipes You Might Enjoy
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Gluten Free Lemon Bundt Cake with Lemon Glaze Recipe
- Total Time: 1 hour
- Yield: 10 servings
- Diet: Gluten Free
Description
This easy gluten free lemon bundt cake recipe with lemon glaze is moist and delicious! This is the best gluten free cake and is a yummy dessert to serve.
Ingredients
Cake:
¾ cup Unsalted Butter, at room temperature
1 cup Granulated Sugar
3 large Eggs
⅓ cup Lemon Juice
1 cup Sour Cream
½ cup Milk
2 Tbsp. Lemon Zest
3 cups Gluten Free Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
½ tsp. Sea Salt
Glaze:
1 cup Powdered Sugar
1 tsp. Lemon Extract
1-2 Tbsp. Milk
Instructions
Preheat oven to 350 degrees. Grease a bundt cake pan with coconut oil or butter. Set aside.
In the bowl of your stand mixer beat the softened unsalted butter with the sugar until creamed together. Add the eggs one at a time beating until mixed together. Add the sour cream, lemon juice, milk and lemon zest. Beat until blended into the batter.
In a mixing bowl whisk together the gluten free flour, baking powder, baking soda and salt. Add this dry mixture ½ cup at a time to the wet ingredients. Mix until all ingredients are just combined.
Pour batter evenly in the greased bundt pan and tap a couple of times on the counter to get air bubbles out.
Bake at 350 degrees for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Let cake cool for 10 minutes in the pan and then invert onto a cooling rack.
After the cake cools completely mix together glaze and pour over cake. I like to put the glaze on right before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Cake
- Method: Baking
- Cuisine: Gluten Free
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