This easy recipe for gluten free double chocolate bundt cake is made from scratch. The cake includes cocoa powder, chocolate chips and a glossy chococlate glaze. This is such an easy gluten free chocolate cake!
You can make this cake in either a mini bundt cake pan that makes six mini cakes or you can use a regular size bundt pan. I've given instructions below for baking times of either cake.
I love a the ease of a bundt cake! It's so quick to mix up and then bake while I prepare other parts of the meal or doing something else entirely. For this cake I also used my Gluten Free Chocolate Glaze over top. If you don't want to make glaze you could sprinkle some powdered sugar on the cake before serving.
How do I make my gluten free cakes more moist?
Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this recipe I added ¼ cup of coconut oil and buttermilk to make it moist and delicious.
If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.
Instant Pots and Accessories
What is the difference between a cake and a bundt cake?
There really isn't that much difference in the cake batter itself. The bundt cake recipe may call for a bit more moisture and/or baking powder as the cake is going to raise higher than than a regular layer cake or sheet cake.
The main difference you might find is that a bundt cake tends to have a crunchier texture on the top. I also love the ease of a bundt cake. The cake gets baked in one pan and then I either drizzle it with a glaze or sprinkle powdered sugar over the top. So much easier than frosting a layer cake!
If you like this recipe you might also enjoy:
Gluten Free Orange Bundt Cake
Gluten Free Cinnamon Coffee Cake
Gluten Free Chocolate Mayonnaise Cake
Gluten Free Gingerbread Bundt Cake
Gluten Free Pumpkin Spice Bundt Cake
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
Print
Gluten Free Double Chocolate Bundt Cake
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: 10 servings 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free double chocolate bundt cake is made from scratch. The cake includes cocoa powder, chocolate chips and a glossy chococlate glaze. This is such an easy gluten free chocolate cake!
Ingredients
2 cups Gluten Free Flour
¾ cup Cocoa Powder
2 tsp. Baking Powder
1 tsp. Sea Salt
1 cup Unsalted Butter, at room temperature
¼ cup Coconut Oil
2 cups Granulated Sugar
4 large Eggs, at room temperature
1 cup Buttermilk
2 tsp. Vanilla Extract
1 cup Semi-Sweet Chocolate Chips
Instructions
Preheat your oven to 325 degrees. Grease your mini bundt pan or regular bundt pan with coconut oil or butter. Set your pan aside.
In the bowl of your mixer beat together the unsalted butter, coconut oil and sugar. Add the eggs, buttermilk and vanilla. Beat until combined.
In a bowl whisk together the gluten free flour, cocoa powder, baking powder and salt. Add the dry ingredients to the wet ingredients and blend together until a batter forms, 1-2 minutes.
Add the chocolate chips to the batter and stir in to combine.
Pour the batter into your greased bundt pan or mini bundt pans.
Bake at 325 degrees for 1 hour, 10 minutes for a regular bundt pan or 40 minutes for mini bundt pans.
Test the cake with a toothpick. It should come out clean and the center of the cake should be firm when done.
Let the cake cool for 10 minutes and then invert onto a cooling rack to finish cooling.
After the cake has cooled use my recipe for Gluten Free Chocolate Glaze to pour over the cake.
- Category: Cake
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, bundt, cake, chocolate cake, chocolate chips, from scratch, easy, glaze, chocolate
More Great Cookies For Kids Recipes
Be sure to visit the other bloggers participating in the Valentine’s Day event and check out their recipes! Heart Shaped Chocolate Cake from Julie of The Little KitchenEasy Chocolate Mousse from Allison of Celebrating Sweets
Chocolate Marshmallow Cookies from Sheila of Life, Love, and Good Food
Lemon Biscotti from Jenn of Ever AFTER IN THE WOODS
Easy Cream Cheese Candies from Kelly of Live Laugh Rowe
Cornflake Cookies from All The Good Cookies from Wendy of A Day in the Life on the Farm
Strawberry Mochi Cookies from Heather of Delicious Not Gorgeous
Red Velvet Valentine Brownies Recipe from Jennifer of The Rebel Chick
Red Velvet Cupcakes Recipe from Faith of An Edible Mosaic
Chinese Five-Spice Snickerdoodle Cookies from Bridget of Bake at 350
Chocolate Molten Lava Cake from Ashley of Spoonful of Flavor
Double Chocolate M&M Cookies from Melissa of Persnickety Plates
Raspberry Lemon Macaroons from Sue of It's Okay to Eat the Cupcake
Raspberry Curd from Holly of A Baker's House
Red Velvet Brownies from Kelly of Kelly Lynn's Sweets and Treats
Toffee Chocolate Chip Ice Cream Cookie Sandwiches from Audrey of That Recipe
Creamy Raspberry Sherbet Pandemic Punch from Laura of Untwisted Vintage
Chocolate Dipped Strawberry Cake Balls from Lindsey of Lindsey Loo's Bakery
Chocolate Covered Oreo Pops for Valentine's Day from Heather of Totally Tailgates
Amaretto Cherry Swirl Cake from Samantha of Haute Pepper Bites
Gluten Free Double Chocolate Bundt Cake from Elaine of Small Farm Big Life
Easy Strawberry Mousse from Caroline of Caroline's Cooking
Cornflake Cookies from All The Good Cookies #HelpingCookies from Wendy of A Day in the Life on the Farm
Vanilla Bean Cherry Chocolate Kiss Cookies from Colleen of Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Neapolitan Cookies Recipe from Lisa of Blogghetti
Small Batch Almond Thumbprint Cookies from Lauren of Healthy Delicious
Kahlua Truffles from Camilla of Culinary Adventures with Camilla
Red Velvet Brownie Cups from Nikki of Soulfully Made
Triple Chocolate Trifles from Coleen of The Redhead Baker
Cast Iron Skillet Cookie For Two from Aimee of Aimee Broussard
Festive Puppy Chow from Erin of The Speckled Palate
Chewy White Chocolate Raspberry Cookies from Jessica of A Kitchen Addiction
Hot Chocolate Bombs for Valentine's Day from Anna-Marie of Beauty and the Beets
Chocolate Sandwich Cookies from Lisa of Taste Cook Sip
Peanut Butter Snickerdoodles from Betsy of The JavaCupcake Blog
Cherry Blossom Cookies from Carolann of Apron Warrior
Chocolate Mint Frappuccino Cookies from Peabody of Sweet ReciPEAs
Mini Chocolate Covered Strawberry Cheesecakes from Kate of Kate's Recipe Box
Almond Flour Peanut Butter Cookies from Shashi of Savory Spin
Funfetti Cookie Bars from Becca of The Salted Cookie
Grapefruit Poppyseed Cake from Michelle of Cold Weather Comfort
White Rabbit Candy Cookies from Linda of Ketchup with Linda
Baby Yoda Valentine’s Day Cookies to Support Cookies for Kid’s Cancer from Jenn of justJENN recipes
Salted Peanut Butter Pretzel Cowboy Cookies from Bree of Baked Bree
Red Velvet Hot Chocolate Bombs from Erin of The Spiffy Cookie
Homemade Hot Chocolate Mix from Gwynn of Swirls of flavor
Cherry Chocolate Chip No Bake Cheesecake from Stefanie of Stef's Eats and Sweets
Valentine's Day Homemade Ding Dongs from TammyJo of The Chocolate Cult
Guava Macarons with Coconut Buttercream from Lindsay of Anchored Baking
Valentines Pink Dessert Charcuterie Board for Kids from Nicole of For the Love of Food
Hot Chocolate Cookies from Amanda of A Cookie Named Desire
Cóctel de Camarones from Rebekah of Kitchen Gidget
Cuccidati (Italian Fig
whonomstheworld says
literally drooling through these photos! divine recipe!
Elly says
The best looking flourless chocolate cake I’ve ever seen! Can’t wait to make this for my moms bday!
Daniela says
I love how easy this recipe came together. Highly recommend them for Valentines Day or just because!
smallfarmbiglife says
Thanks Daniela! Yes, this recipe would be perfect for Valentine's Day. We've loved making them as a quick chocolate dessert after dinner. ~Elaine