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    Gluten Free Brownie Bites

    May 4, 2021 · 20 Comments

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    a gluten free brownie bite on a white plate with homemade whipped cream on top and a fresh strawberry

    This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!

    My favorite part of the brownie is the crispy and crunchy outside edges. Making brownies in a muffin tin means each one has a crispy outer edge with a fudge inside. These gluten free brownie bites are delicious on their own or served with homemade whipped cream or ice cream.

    These little chocolate desserts are perfect to make ahead before a gathering. I like to set them out on a cookie sheet or leave them in the muffin tins so I can fill the centers with whipped cream and then store them in the refrigerator until it's time to serve them. They can be served with a fork and plate or just like a cupcake still in the wrapper.

    gluten free brownie bites on a white plate and a white cake stand with homemade whipped cream on top and fresh strawberries

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    How do you make gluten free brownies from scratch?

    Preheat your oven to 350 degrees. Line 18 muffin tins with cupcake liners or grease with coconut oil. 

    In a microwave safe bowl heat the chocolate chips and butter until they are melted. Heat in 30 second intervals and stir in between.

    In a separate bowl sift together the gluten free flour, cocoa powder, baking powder and sea salt. Set aside.

    In the bowl of your mixer add whisk together the eggs, sugar, brown sugar and vanilla until they are well combined and thicken. This should take about 2-3 minutes. Add the melted chocolate mixture and whisk just to combine.

    Change to your mixer's paddle attachment or use a spatula to add the dry ingredients. Mix just until combined.

    Pour your batter into your lined or greased muffin tins. This recipe makes 18 brownie bites.

    Gluten Free Brownie Bites

    How long do gluten free brownie bites last?

    Once your brownies are cool you will want to store them in an air tight container. They will keep for 3-5 days. If they are going to last longer than that I like to freeze part of them for later. 

    To freeze, place them in a freezer safe container or bag. Freeze in a flat layer so you can get one at a time out if you would like. This makes a quick dessert or treat to have on hand!

    Gluten Free Brownie Bites Ingredients

    • Semi Sweet Chocolate Chips
    • Unsalted Butter
    • Gluten Free Flour
    • Cocoa Powder
    • Baking Powder
    • Sea Salt
    • Vanilla Extract
    • Eggs
    • Granulated Sugar
    • Brown Sugar

    If you liked this recipe you might also enjoy:

    Gluten Free Triple Chocolate Brownies
    Gluten Free Double Chocolate Bundt Cake
    Easy Gluten Free Zucchini Brownies
    Gluten Free Chocolate Mayonnaise Cake
    10 Gluten Free Chocolate Desserts

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Brownie Bites


    • Author: Elaine VanVleck
    • Total Time: 50 minutes
    • Yield: 18 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!


    Ingredients

    Scale

    8 ounces Semi Sweet Chocolate Chips
    1 cup Unsalted Butter
    1 cup Gluten Free Flour
    ½ cup Cocoa Powder
    2 tsp. Baking Powder
    ½ tsp. Sea Salt
    1 tsp. Vanilla Extract
    4 large Eggs
    1 ½ cups Granulated Sugar
    ½ cup Brown Sugar


    Instructions

    Preheat your oven to 350 degrees. Line 18 muffin tins with cupcake liners or grease with coconut oil. 

    In a microwave safe bowl heat the chocolate chips and butter until they are melted. Heat in 30 second intervals and stir in between.

    In a separate bowl sift together the gluten free flour, cocoa powder, baking powder and sea salt. Set aside.

    In the bowl of your mixer add whisk together the eggs, sugar, brown sugar and vanilla until they are well combined and thicken. This should take about 2-3 minutes. Add the melted chocolate mixture and whisk just to combine.

    Change to your mixer's paddle attachment or use a spatula to add the dry ingredients. Mix just until combined. 

    Pour your batter into your lined or greased muffin tins. This recipe makes 18 brownie bites.

    Notes

    To make homemade whipped cream add 1 cup heavy whipping cream, ¼ cup powdered sugar and ½ tsp. vanilla extract to your mixer. Using the whisk attachment beat on medium high speed until stiff peaks form.

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: gluten free, dessert, snacks, baking

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    https://www.pinterest.com/smallfarmbiglife/

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    Sharing is caring!

    57 shares
    • Yummly
    • Share4

    Reader Interactions

    Comments

    1. CoCo says

      May 04, 2021 at 11:06 am

      These gluten free brownie bites look really good. We're always looking for simple make ahead desserts so I can't wait to try this recipe! My family will be so excited! Hope your summer is a fun one, CoCo

      Reply
      • smallfarmbiglife says

        May 04, 2021 at 4:10 pm

        Yes! Quick desserts that are easy for summer picnics are my favorite. I hope your family enjoys this recipe. ~Elaine

        Reply
    2. Jennifer Drummond says

      May 04, 2021 at 12:17 pm

      Omg! I am so drooling over your brownie bites. They look so delicious and what great photos.

      Reply
      • smallfarmbiglife says

        May 04, 2021 at 4:10 pm

        Thank you Jennifer! They are a perfect individual summer snack for picnics. ~Elaine

        Reply
    3. French Creek Farmhouse says

      May 04, 2021 at 1:23 pm

      My oh my...these look delish! I have Celiac Disease, so I'm always on the lookout for good recipes to try. Can't wait to test it out in my kitchen!! xo, Kristi

      Reply
    4. Lynn Vogeler says

      May 04, 2021 at 3:55 pm

      My daughter is gluten intolerant so this is a great recipe to add to our repertoire. I sounds just delish!

      Reply
      • smallfarmbiglife says

        May 04, 2021 at 4:09 pm

        Hi Lynn! I hope your daughter loves this recipe. Gluten free brownies are one of my favorite things. ~Elaine

        Reply
    5. Michelle @ The Painted Hinge says

      May 04, 2021 at 9:12 pm

      Oh my! These look so delicious! Definitely saving to try later!

      Reply
      • smallfarmbiglife says

        May 06, 2021 at 5:36 pm

        Thank you Michelle! I hope you love them. ~Elaine

        Reply
    6. Christin says

      May 05, 2021 at 6:14 pm

      All about that gluten free! Looks delicious!

      Reply
      • smallfarmbiglife says

        May 06, 2021 at 5:36 pm

        Yes! Me too Christin. Thank you ~Elaine

        Reply
    7. Calypso in the Country says

      May 16, 2021 at 3:32 pm

      These look amazing and I love the way you styled them. Gorgeous photography!
      Shelley

      Reply
      • smallfarmbiglife says

        May 17, 2021 at 4:23 pm

        Thank you Shelley! I appreciate you taking the time to comment. This recipe is really delicious. I love getting the crunchy outside and soft inside of a brownie in each one. ~Elaine

        Reply

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