This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!
My favorite part of the brownie is the crispy and crunchy outside edges. Making brownies in a muffin tin means each one has a crispy outer edge with a fudge inside. These gluten free brownie bites are delicious on their own or served with homemade whipped cream or ice cream.
These little chocolate desserts are perfect to make ahead before a gathering. I like to set them out on a cookie sheet or leave them in the muffin tins so I can fill the centers with whipped cream and then store them in the refrigerator until it's time to serve them. They can be served with a fork and plate or just like a cupcake still in the wrapper.
How do you make gluten free brownies from scratch?
Preheat your oven to 350 degrees. Line 18 muffin tins with cupcake liners or grease with coconut oil.
In a microwave safe bowl heat the chocolate chips and butter until they are melted. Heat in 30 second intervals and stir in between.
In a separate bowl sift together the gluten free flour, cocoa powder, baking powder and sea salt. Set aside.
In the bowl of your mixer add whisk together the eggs, sugar, brown sugar and vanilla until they are well combined and thicken. This should take about 2-3 minutes. Add the melted chocolate mixture and whisk just to combine.
Change to your mixer's paddle attachment or use a spatula to add the dry ingredients. Mix just until combined.
Pour your batter into your lined or greased muffin tins. This recipe makes 18 brownie bites.
Gluten Free Brownie Bites
How long do gluten free brownie bites last?
Once your brownies are cool you will want to store them in an air tight container. They will keep for 3-5 days. If they are going to last longer than that I like to freeze part of them for later.
To freeze, place them in a freezer safe container or bag. Freeze in a flat layer so you can get one at a time out if you would like. This makes a quick dessert or treat to have on hand!
Gluten Free Brownie Bites Ingredients
- Semi Sweet Chocolate Chips
- Unsalted Butter
- Gluten Free Flour
- Cocoa Powder
- Baking Powder
- Sea Salt
- Vanilla Extract
- Eggs
- Granulated Sugar
- Brown Sugar
If you liked this recipe you might also enjoy:
Gluten Free Triple Chocolate Brownies
Gluten Free Double Chocolate Bundt Cake
Easy Gluten Free Zucchini Brownies
Gluten Free Chocolate Mayonnaise Cake
10 Gluten Free Chocolate Desserts
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free Brownie Bites
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 18 1x
- Diet: Gluten Free
Description
This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!
Ingredients
8 ounces Semi Sweet Chocolate Chips
1 cup Unsalted Butter
1 cup Gluten Free Flour
½ cup Cocoa Powder
2 tsp. Baking Powder
½ tsp. Sea Salt
1 tsp. Vanilla Extract
4 large Eggs
1 ½ cups Granulated Sugar
½ cup Brown Sugar
Instructions
Preheat your oven to 350 degrees. Line 18 muffin tins with cupcake liners or grease with coconut oil.
In a microwave safe bowl heat the chocolate chips and butter until they are melted. Heat in 30 second intervals and stir in between.
In a separate bowl sift together the gluten free flour, cocoa powder, baking powder and sea salt. Set aside.
In the bowl of your mixer add whisk together the eggs, sugar, brown sugar and vanilla until they are well combined and thicken. This should take about 2-3 minutes. Add the melted chocolate mixture and whisk just to combine.
Change to your mixer's paddle attachment or use a spatula to add the dry ingredients. Mix just until combined.
Pour your batter into your lined or greased muffin tins. This recipe makes 18 brownie bites.
Notes
To make homemade whipped cream add 1 cup heavy whipping cream, ¼ cup powdered sugar and ½ tsp. vanilla extract to your mixer. Using the whisk attachment beat on medium high speed until stiff peaks form.
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, dessert, snacks, baking
CoCo says
These gluten free brownie bites look really good. We're always looking for simple make ahead desserts so I can't wait to try this recipe! My family will be so excited! Hope your summer is a fun one, CoCo
smallfarmbiglife says
Yes! Quick desserts that are easy for summer picnics are my favorite. I hope your family enjoys this recipe. ~Elaine
Jennifer Drummond says
Omg! I am so drooling over your brownie bites. They look so delicious and what great photos.
smallfarmbiglife says
Thank you Jennifer! They are a perfect individual summer snack for picnics. ~Elaine
French Creek Farmhouse says
My oh my...these look delish! I have Celiac Disease, so I'm always on the lookout for good recipes to try. Can't wait to test it out in my kitchen!! xo, Kristi
Lynn Vogeler says
My daughter is gluten intolerant so this is a great recipe to add to our repertoire. I sounds just delish!
smallfarmbiglife says
Hi Lynn! I hope your daughter loves this recipe. Gluten free brownies are one of my favorite things. ~Elaine
Michelle @ The Painted Hinge says
Oh my! These look so delicious! Definitely saving to try later!
smallfarmbiglife says
Thank you Michelle! I hope you love them. ~Elaine
Christin says
All about that gluten free! Looks delicious!
smallfarmbiglife says
Yes! Me too Christin. Thank you ~Elaine
Calypso in the Country says
These look amazing and I love the way you styled them. Gorgeous photography!
Shelley
smallfarmbiglife says
Thank you Shelley! I appreciate you taking the time to comment. This recipe is really delicious. I love getting the crunchy outside and soft inside of a brownie in each one. ~Elaine