Description
This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!
Ingredients
- 8 ounces Semi Sweet Chocolate Chips
- 1 cup Unsalted Butter
- 1 cup Gluten Free Flour
- 1/2 cup Cocoa Powder
- 2 tsp. Baking Powder
- 1/2 tsp. Sea Salt
- 1 tsp. Vanilla Extract
- 4 large Eggs
- 1 1/2 cups Granulated Sugar
- 1/2 cup Brown Sugar
Instructions
Preheat your oven to 350 degrees. Line muffin tins for 18 brownie bites with cupcake liners or grease with coconut oil.
In a microwave safe bowl heat the chocolate chips and butter until they are melted. Heat in 30 second intervals and stir in between.
In a separate mixing bowl sift together the gluten free flour, cocoa powder, baking powder and sea salt. Set aside.
In the bowl of your stand mixer beat together the eggs, sugar, brown sugar and vanilla until they are well combined and thicken. This should take about 2-3 minutes. Add the melted chocolate mixture and beat just to combine.
Add the dry ingredients and mix until just combined.
Pour your batter into your lined or greased muffin tins. This recipe makes 18 brownie bites.
Bake at 350 degrees for 12-15 minutes or until the edges are crisp and browned.
The brownies will deflate in the center as they cool. Let them cool completely before storing them to an airtight container.
Notes
To make homemade whipped cream add 1 cup heavy whipping cream, 1/4 cup powdered sugar and 1/2 tsp. vanilla extract to your mixer. Using the whisk attachment beat on medium high speed until stiff peaks form.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free