This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!
Preheat your oven to 350 degrees. Line 18 muffin tins with cupcake liners or grease with coconut oil.
In a microwave safe bowl heat the chocolate chips and butter until they are melted. Heat in 30 second intervals and stir in between.
In a separate bowl sift together the gluten free flour, cocoa powder, baking powder and sea salt. Set aside.
In the bowl of your mixer add whisk together the eggs, sugar, brown sugar and vanilla until they are well combined and thicken. This should take about 2-3 minutes. Add the melted chocolate mixture and whisk just to combine.
Change to your mixer's paddle attachment or use a spatula to add the dry ingredients. Mix just until combined.
Pour your batter into your lined or greased muffin tins. This recipe makes 18 brownie bites.
To make homemade whipped cream add 1 cup heavy whipping cream, 1/4 cup powdered sugar and 1/2 tsp. vanilla extract to your mixer. Using the whisk attachment beat on medium high speed until stiff peaks form.
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, dessert, snacks, baking