These simple gluten free triple chocolate brownies are made from scratch and make a perfect dessert. These chocolate chip brownies are so easy and moist! I think you will love this homemade recipe.
How do you make gluten free brownies from scratch?
These gluten free triple chocolate brownies are so easy to make! In a saucepan you will melt the butter, sugar, brown sugar and cocoa powder while stirring constantly. Once the the mixture is melted pour into a the bowl of your mixer and let cool for ten minutes.
Next you will add the eggs one at a time while blending the mixture. Then you will add the gluten free flour and baking powder. Mix just until blended.
Finally add the white and semi-sweet chocolate chips and mix just until blended into the batter. Pour the batter into a greased 9x13 baking dish and bake at 350 degrees for 30 minutes.
Let the gluten free triple chocolate brownies cool completely before drizzling them with the melted milk chocolate. Let the melted chocolate cool slightly before cutting the brownies. They are delicious served with vanilla ice cream!
How long do gluten free brownies last?
Once your brownies are cool you will want to store them in an air tight container. They will keep for 3-5 days. If they are going to last longer than that I like to freeze part of them for later.
To freeze, place them in a freezer safe container or bag. Freeze in a flat layer so you can get one at a time out if you would like. This makes a quick dessert or treat to have on hand!
If you enjoyed this recipe you might also like:
Gluten Free Baked Pumpkin Donuts with Chocolate Glaze
Gluten Free Chocolate Chip Oat Granola Bars
Paleo Chocolate Cupcakes
Gluten Free Double Chocolate Cookies
Gluten Free Chocolate Cake with Cream Cheese Frosting
I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
Print
Gluten Free Triple Chocolate Brownies
- Total Time: 50 minutes
- Yield: 15 bars 1x
- Diet: Gluten Free
Description
These simple gluten free triple chocolate brownies are made from scratch and make a perfect dessert. These chocolate chip brownies are so easy and moist! I think you will love this homemade recipe.
Ingredients
1 cup Unsalted Butter
1 cup Granulated Sugar
1 cup Brown Sugar
1 cup Cocoa Powder
4 Large Eggs
1 tsp. Vanilla Extract
1 cup Gluten Free Flour
1 tsp. Baking Powder
⅓ cup White Chocolate Chips
⅓ cup Semi-Sweet Chocolate Chips
¼ cup Milk Chocolate Chips, melted
Instructions
Preheat your oven to 350 degrees.
Grease a 9x13 baking dish with butter or coconut oil. Set aside.
In a saucepan melt the butter, granulated sugar, brown sugar and cocoa powder. Stir constantly until completely melted. Pour into the bowl of your mixer and let cool for ten minutes.
While the beater of your mixer is going add one egg at a time. Add vanilla extract and mix in.
Add the gluten free flour and baking powder to the mixer and beat just until blended. Add the white chocolate chips and semi-sweet chocolate chips to the batter and mix in.
Pour the batter into the greased 9x13 baking dish and bake at 350 degrees for 25-30 minutes. The brownies will be pulling slightly from the side of the pan and will bounce back when touched lightly.
Let the brownies cool completely before drizzling the melted milk chocolate chips over top. Let the milk chocolate cool before cutting the brownies into bars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, brownies, chocolate, white chocolate, dessert, treat, snack, baking, milk chocolate
Leave a Reply