These gluten free double chocolate chip cookies are for anyone who loves chocolate as much as I do. They're rich, chewy, and made in one bowl with cocoa powder and chocolate chips. No melting chocolate on the stove, just mix everything together and bake.
I love how quick these come together, especially when I'm craving something chocolatey. They're great for a holiday cookie tray, but honestly I make them any time of year.
Pull them from the oven while the centers are still soft and you'll have the perfect chewy cookie.
If you are looking for more chocolate recipes try my Gluten Free Chocolate Pound Cake, my Gluten Free Double Chocolate Bundt Cake, my Gluten Free Chocolate Chip Banana Muffins or my Gluten Free Triple Chocolate Brownies.
You can find all of my cookie recipes here: Gluten Free Cookie Recipes
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Why You'll Love This Recipe
- Made in one bowl, no need to melt chocolate
- Rich, fudgy texture with crisp edges
- Ready in about 25 minutes
- Perfect for a cookie board or holiday gathering
Tips for the Best Cookies
- Scoop your gluten free flour into the measuring cup and shake it level rather than packing it down, too much flour is the most common reason cookies turn out dry or cakey.
- Mix just until the dry ingredients are incorporated once you add the flour and cocoa powder, overmixing can make the cookies tough instead of chewy.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days.
Top Tip
For cookies that bake evenly, use a cookie scoop so each one is the same size. Pull them from the oven while the centers still look slightly underdone, they'll continue to set as they cool, which is what keeps them soft and chewy instead of dry.
Frequently Asked Questions
Yes! These cookies can be frozen as prescooped dough to be baked later or they can be frozen after you have already baked them. Be sure to use freezer bags or containers so the cookies don't get freezer burned. They will keep in the freezer for up to a month.
My top two picks are King Arthur Gluten Free Measure for Measure Flour and Bob's Red Mill Gluten Free 1 to 1 Baking Flour. I've used both for years and have been happy with the results. They're both fine ground, so you don't get a gritty texture in your baked goods.
This is usually caused by too much flour or overbaking. Scoop your flour into the measuring cup and shake it level rather than packing it down, and pull the cookies from the oven while the centers still look slightly underdone, they'll continue to set as they cool.
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Gluten Free Double Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Gluten Free
Description
These gluten free double chocolate chip cookies are rich, fudgy, and made in one bowl with cocoa powder and semi-sweet chocolate chips. No need to melt any chocolate, just mix and bake. They're perfect for a cookie board or any chocolate craving.
Ingredients
- 1 cup Gluten Free Flour
- 6 Tbsp. Cocoa Powder
- ½ tsp. Baking Powder
- ½ tsp. Baking Soda
- ½ tsp. Sea Salt
- ½ cup Brown Sugar
- ½ cup Granulated Sugar
- ½ cup Unsalted Butter, at room temperature
- 1 tsp. Vanilla Extract
- 2 large Eggs
- 1 cup Semi-Sweet Chocolate Chips
Instructions
Preheat your oven to 375 degrees
Place the brown sugar, granulated sugar and unsalted butter into the bowl of your stand mixer. Mix on medium high speed until these ingredients are well blended. Add the vanilla and eggs and beat until blended.
Add the flour, cocoa powder, baking powder, baking soda and salt. Mix until the dry ingredients are just incorporated with the wet ingredients. Add the chocolate chips and mix until they are blended into the dough.
Using a cookie scoop place the dough on your lined baking sheets.
Bake at 375 degrees for 15 minutes. The cookies edges will be slightly crisp, but the center will be soft.
If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
I'd love to hear how these gluten free double chocolate chip cookies turn out for you! Leave a comment and star rating below, and let me know if you add any mix-ins. Don't forget to pin this recipe so you can make it again whenever a chocolate craving hits.
Double Chocolate Chip Cookies Ingredients
- Gluten Free Flour
- Cocoa Powder
- Baking Powder
- Baking Soda
- Sea Salt
- Brown Sugar
- Granulated Sugar
- Unsalted Butter
- Vanilla Extract
- Eggs
- Semi-Sweet Chocolate Chips
Instructions
These cookies are super simple to make! The brown sugar, granulated sugar, unsalted butter, vanilla and eggs go into your mixer. Mix on medium high speed until these ingredients are well blended.
Add the flour, cocoa powder, baking powder, baking soda and salt. Mix until the dry ingredients are just incorporated with the wet ingredients. Add the chocolate chips and mix until they are blended into the dough.
I love to use a cookie scoop to make things really easy when placing the dough on your baking sheet. A cookie scoop helps you to have uniform cookies so they bake at the same temperature and time period.
Bake at 375 degrees for 15 minutes. The cookies edges will be slightly crisp, but the center will be soft.
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