This recipe makes the best chewy gluten free double chocolate chip cookies! These easy and soft cookies are made with cocoa powder and chocolate chips. No need to melt chocolate, so these gluten free cookies can be made in one bowl.
I love anything chocolate, but I also love this recipe because it's easy to mix everything together in your mixer and have cookies in 20 minutes. I love to eat these cookies barely cooled right out of the oven, but they are also good later after they've cooled.
How do I make double chocolate chip cookies from scratch?
These cookies are super simple to make! The brown sugar, granulated sugar, unsalted butter, vanilla and eggs go into your mixer. Mix on medium high speed until these ingredients are well blended.
Add the flour, cocoa powder, baking powder, baking soda and salt. Mix until the dry ingredients are just incorporated with the wet ingredients. Add the chocolate chips and mix until they are blended into the dough.
I love to use a cookie scoop to make things really easy when placing the dough on your baking sheet. A cookie scoop helps you to have uniform cookies so they bake at the same temperature and time period.
Bake at 375 degrees for 15 minutes. The cookies edges will be slightly crisp, but the center will be soft.
Gluten Free Double Chocolate Chip Cookies Supplies
Can these cookies be frozen?
Yes! These cookies can be frozen as pre-scooped dough to be baked later or they can be frozen after you have already baked them. Be sure to use freezer bags or containers so the cookies don't get freezer burned. They will keep in the freezer for up to a month.
What is the best gluten free flour for cookies?
Picking the best gluten free flour is a hot topic when it comes to gluten free baking. My top three picks are King Arthur Gluten Free Measure for Measure Flour, Bob's Red Mill Gluten Free 1-to-1 Baking Flour and Namaste Foods Gluten Free Perfect Flour Blend. I've used all three of these for years and have been happy with them.
They are all fine ground, so you don't get a gritty texture to your baked goods. Although, they do all contain xanthan gum I do still add extra in some recipes that I want extra rise and elasticity in.
Gluten Free Double Chocolate Chip Cookies Ingredients
- Gluten Free Flour
- Cocoa Powder
- Baking Powder
- Baking Soda
- Sea Salt
- Brown Sugar
- Granulated Sugar
- Unsalted Butter
- Vanilla Extract
- Eggs
- Semi-Sweet Chocolate Chips
If you like this recipe you might also enjoy:
Gluten Free Chocolate Chip Cookies
Gluten Free Double Chocolate Bundt Cake
10 Gluten Free Chocolate Desserts
Gluten Free Triple Chocolate Brownies
Gluten Free Hot Cocoa Cookies
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Gluten Free Double Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Gluten Free
Description
This recipe makes the best chewy gluten free double chocolate chip cookies! These easy and soft cookies are made with cocoa powder and chocolate chips.
Ingredients
1 cup Gluten Free Flour
6 Tbsp. Cocoa Powder
½ tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Sea Salt
½ cup Brown Sugar
½ cup Granulated Sugar
½ cup Unsalted Butter, at room temperature
1 tsp. Vanilla Extract
2 large Eggs
1 cup Semi-Sweet Chocolate Chips
Instructions
Preheat your oven to 375 degrees
Place the brown sugar, granulated sugar and unsalted butter into the bowl of your stand mixer. Mix on medium high speed until these ingredients are well blended. Add the vanilla and eggs and beat until blended.
Add the flour, cocoa powder, baking powder, baking soda and salt. Mix until the dry ingredients are just incorporated with the wet ingredients. Add the chocolate chips and mix until they are blended into the dough.
Using a cookie scoop place the dough on your lined baking sheets.
Bake at 375 degrees for 15 minutes. The cookies edges will be slightly crisp, but the center will be soft.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, chocolate, cookies, chocolate chips, cocoa powder, baking, dessert, chewy, easy, soft, best, recipe
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