This recipe makes the best chewy gluten free double chocolate chip cookies! These easy and soft cookies are made with cocoa powder and chocolate chips.
1 cup Gluten Free Flour
6 Tbsp. Cocoa Powder
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Sea Salt
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1/2 cup Unsalted Butter, at room temperature
1 tsp. Vanilla Extract
2 large Eggs
1 cup Semi-Sweet Chocolate Chips
Preheat your oven to 375 degrees
Place the brown sugar, granulated sugar and unsalted butter into the bowl of your stand mixer. Mix on medium high speed until these ingredients are well blended. Add the vanilla and eggs and beat until blended.
Add the flour, cocoa powder, baking powder, baking soda and salt. Mix until the dry ingredients are just incorporated with the wet ingredients. Add the chocolate chips and mix until they are blended into the dough.
Using a cookie scoop place the dough on your lined baking sheets.
Bake at 375 degrees for 15 minutes. The cookies edges will be slightly crisp, but the center will be soft.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, chocolate, cookies, chocolate chips, cocoa powder, baking, dessert, chewy, easy, soft, best, recipe