Can these cookies be frozen?

Yes! These cookies can be frozen as prescooped dough to be baked later or they can be frozen after you have already baked them. Be sure to use freezer bags or containers so the cookies don't get freezer burned. They will keep in the freezer for up to a month.

What is the best gluten free flour for cookies?

My top two picks are King Arthur Gluten Free Measure for Measure Flour and Bob's Red Mill Gluten Free 1 to 1 Baking Flour . I've used both for years and have been happy with the results. They're both fine ground, so you don't get a gritty texture in your baked goods.

Why did my cookies turn out cakey instead of chewy?

This is usually caused by too much flour or overbaking. Scoop your flour into the measuring cup and shake it level rather than packing it down, and pull the cookies from the oven while the centers still look slightly underdone, they'll continue to set as they cool.

Gluten Free Double Chocolate Chip Cookies

Name: Gluten Free Double Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup Gluten Free Flour; 6 Tbsp. Cocoa Powder; 1/2 tsp. Baking Powder; 1/2 tsp. Baking Soda; 1/2 tsp. Sea Salt; 1/2 cup Brown Sugar; 1/2 cup Granulated Sugar; 1/2 cup Unsalted Butter, at room temperature; 1 tsp. Vanilla Extract; 2 large Eggs; 1 cup Semi-Sweet Chocolate Chips

Description

These gluten free double chocolate chip cookies are rich, fudgy, and made in one bowl with cocoa powder and semi-sweet chocolate chips. No need to melt any chocolate, just mix and bake. They're perfect for a cookie board or any chocolate craving.

Ingredients

Scale

1 cup Gluten Free Flour
6 Tbsp. Cocoa Powder
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Sea Salt
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1/2 cup Unsalted Butter, at room temperature
1 tsp. Vanilla Extract
2 large Eggs
1 cup Semi-Sweet Chocolate Chips

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Instructions

Preheat your oven to 375 degrees

Place the brown sugar, granulated sugar and unsalted butter into the bowl of your stand mixer. Mix on medium high speed until these ingredients are well blended. Add the vanilla and eggs and beat until blended.

Add the flour, cocoa powder, baking powder, baking soda and salt. Mix until the dry ingredients are just incorporated with the wet ingredients. Add the chocolate chips and mix until they are blended into the dough.

Using a cookie scoop place the dough on your lined baking sheets.

Bake at 375 degrees for 15 minutes. The cookies edges will be slightly crisp, but the center will be soft.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Cookies
Method: Baking
Cuisine: American