• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Small Farm Big Life logo

  • Home
  • Resources
  • Free Guides
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Gluten-Free Recipes
  • Resources
  • Free Guides
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Gluten Free Lemon Curd

    Apr 23, 2022 · Leave a Comment

    a white bowl of gluten free lemon curd surrounded by yellow forsythia blooms.

    This recipe for gluten free lemon curd is tart and easy to make. This is the perfect addition to any dessert and works perfectly for cake filling. This homemade meyer lemon curd is made with egg yolks and is a beautiful yellow.

    The lemon curd I made is from farm fresh eggs. The yolks of farm fresh eggs are typically much darker yellow than store bought eggs. You may notice that your lemon curd is a lighter color and that is simply from the eggs you used.

    I love to use gluten free lemon curd for cake filling, pie filling, thumbprint cookies, on toast and much more. It will store in the refrigerator for a little over a week in a sealed container. I made a triple batch for pie filling and to have some leftover to make cookies.

    a white bowl of gluten free lemon curd surrounded by yellow forsythia blooms.

    What is lemon curd made from?

    Gluten free lemon curd is simply eggs, sugar, lemon juice, lemon zest and butter. I like to use farm fresh eggs to get a deeper color, but any eggs will work.

    How do you make lemon curd?

    You whisk together the eggs and sugar and then add the lemon juice and lemon zest. Mix these ingredients together in your metal mixer bowl.

    Then place your mixing bowl over a pot of simmering water. Stir the mixture until it begins to thicken. Then add the butter in a small cube at a time. Continue stirring until the butter is all melted and you have a creamy mixture.

    Gluten Free Lemon Curd Supplies

    How long will lemon curd keep?

    It will keep in a sealed container in the refrigerator for a little over a week. If you find you need to use up your lemon curd it is great on toast, pancakes or waffles. It's also a great filling for thumbprint cookies.

    Can I freeze lemon curd?

    Yes! You can freeze gluten free lemon curd for up to one year in a freezer safe container. When you want to thaw it remove it from the freezer and place in your refrigerator to thaw.

    Gluten Free Lemon Curd Ingredients

    • Eggs
    • Granulated Sugar
    • Lemon Juice
    • Lemon Zest
    • Unsalted Butter

    If you like this recipe you might also enjoy:

    Gluten Free Lemon Shortbread Bars
    Healthy Lemon Ginger Tea
    Gluten Free Lemon Bundt Cake
    Gluten Free Iced Lemon Cookies
    Lemon Lime Homemade Sports Drink

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Lemon Curd


    • Author: Elaine VanVleck
    • Total Time: 22 minutes
    • Yield: Approximately 1 cup 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This recipe for gluten free lemon curd is tart and easy to make. This is the perfect addition to any dessert and works perfectly for cake filling. This homemade meyer lemon curd is made with egg yolks and is a beautiful yellow. 


    Ingredients

    Scale

    2 Egg Yolks
    1 Whole Egg
    5 Tbsp. Granulated Sugar
    ⅓ cup Lemon Juice
    1 tsp. Lemon Zest
    5 Tbsp. Unsalted Butter, cut into pieces


    Instructions

    In your stand mixer whisk together the eggs, sugar, lemon juice and lemon zest until thoroughly combined.

    Place your mixing bowl over a saucepan of simmering water. Cook for 8-10 minutes until the mixture thickens.

    When the mixture thickens add the butter one piece at a time. Stir until the mixture is creamy and all the butter is melted.

    Pour the lemon curd into a bowl and let cool slightly on the counter. Then cover with plastic wrap making sure the plastic wrap touches the surface of the lemon curd so you don't get a crusty layer.

    Chill in your refrigerator overnight or until cold.

    You can store the lemon curd in your refrigerator for a little over a week in a sealed container.

    Notes

    You can also freeze lemon curd in a freezer safe container for up to a year.

    • Prep Time: 10 minutes
    • Cook Time: 12 minutes
    • Category: Dessert
    • Method: Stove Top
    • Cuisine: Gluten Free

    Keywords: gluten free, lemon, dessert, cake, filling, easy, tart, meyer, homemade, with egg yolks, from scratch

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Gluten Free Easter Dessert Recipes

    Mar 31, 2022 · Leave a Comment

    These easy gluten free Easter dessert recipes are perfect for the holiday. Whether you want something chocolate, coconut or with fruit I've put together a list of delicious recipes. All of these recipes are simple to make from scratch with ingredients you probably already have in your pantry.

    If making a layer cake isn't your thing you can always make them in a 9x13 inch baking dish and just frost the top. This will really cut down on the time it takes to make the cake by skipping the filling and frosting the layers.

    I'm always a fan of serving bars for dessert. They are simple to make and then slice and serve with whipped cream or ice cream. I love to make homemade whipped cream. It's so simple! In your stand mixer just add 1-2 cups of heavy whipping cream, ½ cup powdered sugar and 1 tsp. vanilla extract. Use the whisk attachment to beat on high until stiff peaks form.

    a gluten free chocolate mayonnaise cake with chocolate buttercream frosting and white chocolate swirls on top

    Gluten Free Chocolate Mayonnaise Cake

    This easy gluten free chocolate mayonnaise cake is my take on a classic 1950s southern recipe. The old fashioned homemade chocolate cake is moist and perfect for dessert. I added chocolate buttercream frosting for the filling and icing.

    Gluten Free Coconut Cake with White Chocolate Buttercream Frosting

    This easy recipe for gluten free coconut cake is dairy free. You make this moist cake from scratch using coconut flour. The frosting I used does have dairy, but you could switch that out for whipped coconut cream for a completely dairy free dessert.

    Gluten Free Double Chocolate Bundt Cake

    This easy recipe for gluten free double chocolate bundt cake is made from scratch. The cake includes cocoa powder, chocolate chips and a glossy chococlate glaze. This is such an easy gluten free chocolate cake!

    Gluten Free Angel Food Cake

    This easy recipe for gluten free angel food cake is a delicious dessert made with egg whites. My recipe for make this light and fluffy cake from scratch without cornstarch is perfect with whipped cream and berries or a sauce. This is the perfect cake for summer baking! #glutenfree #dessert #cake #recipe

    a white 9x13 inch baking dish of gluten free strawberry pretzel dessert

    Gluten Free Strawberry Pretzel Dessert

    This easy gluten free strawberry pretzel dessert recipe uses frozen strawberries, cream cheese, jello and a pretzel crust. It is the best pretzel salad to serve as dessert or a side dish at gatherings. This is a classic Christmas dish!

    Gluten Free Cherry Almond Cake

    This simple recipe for gluten free cherry almond cake is perfect for dessert or brunch. The easy cake is make from scratch using almond flour. It's simple to bake with fruit! I like to use frozen cherries, but you could also use fresh cherries.

    Gluten Free Strawberry Cobbler

    This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits for a topping. I like to serve this gluten free strawberry dessert with fresh whipped cream.

    Gluten Free Orange Bundt Cake

    This recipe for gluten free orange bundt cake is easy to make from scratch. This moist cake is citrus infused and delicious. I used a simple, homemade glaze to top it off.

    a gluten free hummingbird bundt cake with vanilla glaze on top and coconut mascarpone filling in the center

    Gluten Free Hummingbird Bundt Cake

    This easy recipe for gluten free hummingbird bundt cake is made with coconut and pineapple. This dessert is simple to make and has a delicious glaze on top. I think bundt cakes are the best for gluten free baking and are always a hit.

    Gluten Free Pineapple Upside Down Cake

    This recipe for gluten free pineapple upside down cake is really easy to make from scratch. This homemade cake uses canned pineapple and is made with no cherries. The yellow cake is moist and tastes like the old fashioned cake I loved before going gluten free.

    Gluten Free Lemon Bundt Cake with Lemon Glaze

    This easy gluten free lemon bundt cake recipe with lemon glaze is moist and delicious! This is the best gluten free cake and is a yummy dessert to serve.

    gluten free triple chocolate brownies on a piece of parchment paper and cut into square bars

    Gluten Free Triple Chocolate Brownies

    These simple gluten free triple chocolate brownies are made from scratch and make a perfect dessert. These chocolate chip brownies are so easy and moist! I think you will love this homemade recipe.

    Gluten Free Apple Almond Cake

    This easy recipe for gluten free apple almond cake is moist and perfect paired with coffee or tea. I used almond flour to give the cake a delicious flavor and texture.

    Gluten Free Chocolate Pound Cake

    This moist recipe for gluten free chocolate pound cake is an easy dessert. This homemade gluten free baking recipe is really simple to make a loaf cake and chocolate icing to pour over top. The slices of pound cake are delicious served with coffee or a big glass of cold milk!

    Gluten Free Old Fashioned Iced Oatmeal Cookies

    Easter Dessert Recipes Supplies

    This recipe for gluten free old fashioned iced oatmeal cookies is easy to make soft and chewy cookies. Using gluten free rolled oats these are a delicious oatmeal dessert. These cookies are made even better with icing over them.

    Gluten Free Vanilla Cake

    This easy recipe for gluten free vanilla cake is moist and fluffy! This simple dessert is made from scratch and is perfect for a gluten free birthday cake. I used my pink vanilla buttercream frosting on this cake for a lovely color.

    Gluten Free Pear Bundt Cake

    This easy gluten free pear bundt cake recipe is made with fresh pears. Baking gluten free bundt cakes from scratch is one of my favorite desserts. This spiced pear cake is perfect for fall and is amazing with powdered sugar sprinkled on top.

    Gluten Free Cream Cheese Pound Cake

    This easy recipe for gluten free cream cheese pound cake is made in a bundt pan. This delicious dessert is moist and easy to bake. I dusted mine with powdered sugar and served the cake with strawberries.

    Gluten Free Brownie Bites

    This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!

    Gluten Free Raspberry Cornmeal Cake

    This easy gluten free raspberry cornmeal cake is made with fresh raspberry and has a dense texture. This dessert is perfect on it's own or with a simple glaze overtop. I love a simple polenta cake for summer dessert or brunch.

    Easter Dessert Recipes Baking Supplies

    Gluten Free Orange Bundt Cake

    Mar 23, 2022 · Leave a Comment

    a gluten free orange bundt cake with orange icing and small orange wedges on top on a sage green plate next to a bowl of sliced oranges.

    This recipe for gluten free orange bundt cake is easy to make from scratch. This moist cake is citrus infused and delicious. I used a simple, homemade glaze to top it off.

    This cake is a great way to use up those last two oranges that are in your fruit bowl. Fresh orange zest and fresh squeezed orange juice make this cakes flavor pop! If you only have orange juice in a carton and dried zest that will work too.

    This is a great recipe to use with a smaller individual bundt cake pan too. The individual little cakes look so pretty served with the glaze at a gathering or on a dessert table.

    a slice of gluten free orange bundt cake on a white plate next to a glass of almond milk.

    How do I add orange flavor to the cake?

    To get the best pop of orange flavor it's best to use fresh orange zest and fresh orange juice. You can use two large oranges to get the two teaspoons of zest and half cup of juice that you need.

    This is a great way to use up the last oranges in your fruit bowl. Even if they are starting to get too ripe they will work perfect for this recipe and give a sweet citrus flavor.

    Gluten Free Orange Bundt Cake Supplies

    How long should a bundt cake cool before glazing?

    It is best to let your gluten free orange bundt cake cool completely before adding the glaze. I like to let mine set for at least two hours.

    I prefer to make the cake the day before I need it and glaze it the next day before serving or guests arrive. This lets the cake cool completely and allows the glaze to be fresh.

    Gluten Free Orange Bundt Cake Ingredients

    • Unsalted Butter
    • Granulated Sugar
    • Eggs
    • Sour Cream
    • Orange Juice
    • Milk
    • Orange Zest or Dried Orange Peel
    • Gluten Free Flour
    • Baking Powder
    • Baking Soda
    • Sea Salt
    • Powdered Sugar
    • Orange Extract or Orange Oil

    How can I enhance the orange flavor?

    If you are using orange juice from a carton and/or dried zest you could also add ½ teaspoon of orange extract or orange oil to enhance the orange flavor.

    There is nothing wrong with using juice from a carton or dried zest. Sometimes that's all I have access too also. However, the orange flavor won't be as strong, so adding the orange oil will enhance your cake.

    If you like this recipe you might also enjoy:

    Gluten Free Lemon Bundt Cake with Lemon Glaze
    Gluten Free Eggnog Bundt Cake
    Gluten Free Pear Bundt Cake
    Gluten Free Hummingbird Bundt Cake
    Gluten Free Double Chocolate Bundt Cake

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Orange Bundt Cake


    • Author: Elaine VanVleck
    • Total Time: 55 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This recipe for gluten free orange bundt cake is easy to make from scratch. This moist cake is citrus infused and delicious. I used a simple, homemade glaze to top it off. 


    Ingredients

    Scale

    ¾ cup Unsalted Butter, at room temperature
    1 cup Granulated Sugar
    3 large Eggs
    1 cup Sour Cream
    ⅓ cup Orange Juice
    ½ cup Milk
    2 Tbsp. Orange Zest or Dried Orange Peel
    3 cups Gluten Free Flour
    2 tsp. Baking Powder
    1 tsp. Baking Soda
    ½ tsp. Sea Salt

    Icing:
    1 cup Powdered Sugar
    1 tsp. Orange Extract or Orange Oil
    1-2 Tbsp. Milk


    Instructions

    Preheat your oven to 350 degrees.

    Grease a bundt pan with butter or coconut oil. Set aside.

    In a mixing bowl whisk together the gluten free flour, baking powder, baking soda and salt. Set aside.

    In the bowl of your stand mixer beat together the butter, sugar and orange zest until smooth, about 2-3 minutes. Add the eggs, sour cream, milk and orange juice. Beat together just until combined.

    Add the dry ingredients to the wet ingredients and beat together until blended and smooth, about 1-2 minutes. 

    Pour the batter into your greased bundt pan.

    Bake at 350 degrees for 45 minutes. The cake will be golden brown and spring back when lightly touched. Let set for 10-15 minutes and then turn the cake out of the pan onto your serving plate or cooling rack.

    After the cake has cooled for at least two hours mix together the glaze and pour evenly over the cake. 

    Notes

    For the cake if you are using dried orange zest and/or orange juice from a carton also add ½ tsp. orange flavoring to the cake batter.

    • Prep Time: 20 minutes
    • Cook Time: 35 minutes
    • Category: Cake
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: gluten free, cake, bundt, orange, citrus, zest, dessert

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Gluten Free Strawberry Cobbler

    Mar 20, 2022 · Leave a Comment

    a white baking dish of gluten free strawberry cobbler next to two plates of cobbler with homemade whipped cream on top.

    This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits for a topping. I like to serve this gluten free strawberry dessert with fresh whipped cream.

    a plate of gluten free strawberry cobbler with homemade whipped cream on top next to a white baking dish of cobbler.

    Does strawberry cobbler need to be refrigerated?

    Yes. You will need to let the cobbler cool completely before placing in the refrigerator. It will last in the refrigerator covered for a few days. Refrigerating will help the berries set and make it easier to dish up if you are just warming up a serving at a time.

    I like to make my gluten free strawberry cobbler the day before. Then I store it in the refrigerator overnight. Before serving I place the cobbler back in the oven at 250 degrees for a few minutes to heat it back up. It's delicious served warm with vanilla ice cream or homemade whipped cream!

    Gluten Free Strawberry Cobbler Supplies

    Can I use frozen strawberries with this recipe?

    Yes. Be sure to completely defrost the strawberries and then strain them so they don't have excess water or juice. Although, I think this recipe is the most delicious with fresh strawberries.

    Gluten Free Strawberry Cobbler Ingredients

    • Fresh Strawberries
    • Granulated Sugar
    • Brown Sugar
    • Arrowroot Powder or Cornstarch
    • Lemon Juice
    • Sea Salt
    • Gluten Free Flour
    • Baking Powder
    • Buttermilk
    • Eggs
    • Vanilla Extract

    If you like this recipe you might also enjoy:

    Gluten Free Blackberry Cobbler
    Gluten Free Strawberry Jam Bars
    Gluten Free Apple Crisp
    Gluten Free Strawberry Icebox Bars
    Gluten Free Strawberry Rhubarb Crumble

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Strawberry Cobbler


    • Author: Elaine VanVleck
    • Total Time: 1 hour
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits for a topping. I like to serve this gluten free strawberry dessert with fresh whipped cream.


    Ingredients

    Scale

    Filling:
    4 cups Fresh Strawberries, hulled and chopped
    ½ cup Granulated Sugar
    ¼ cup Brown Sugar
    2 Tbsp. Arrowroot Powder or Cornstarch
    2 Tbsp. Lemon Juice
    ¼ tsp. Sea Salt

    Buttermilk Topping:
    2 ½ cups Gluten Free Flour
    3 tsp. Baking Powder
    1 tsp. Sea Salt
    1 cup Granulated Sugar
    1 cup Buttermilk
    2 large Eggs
    1 tsp. Vanilla Extract


    Instructions

    Preheat your oven to 350 degrees. Grease a 9x13 or 3 quart baking dish with coconut oil or butter. Set aside.

    In a large mixing bowl stir together the chopped strawberries, granulated sugar, brown sugar, arrowroot powder, lemon juice and salt. Set aside.

    In the bowl of your stand mixer beat together the sugar, buttermilk, eggs and vanilla. Add the gluten free flour, baking powder and salt to the wet mixture and beat just until you get a smooth, thick batter.

    Pour the strawberry mixture into the baking dish and spread evenly. Top with heaping tablespoons of the buttermilk topping until the buttermilk topping is evenly spread on top of the strawberries.

    Bake at 350 degrees for 35-40 minutes. The strawberry filling with be bubbling and the buttermilk topping will be golden brown when the dessert is done.

    Cool slightly before serving. I like to serve mine with homemade whipped cream.

    Notes

    For homemade whipped cream add 1 ½ cups of heavy whipping cream, ½ cup powdered sugar and 1 teaspoon of vanilla extract to your mixer. Using the whisk attachment beat on medium-high speed until stiff peaks form.

    • Prep Time: 20 minutes
    • Cook Time: 40 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: gluten free, dessert, baking, fruit, Valentine's Day, Easter

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Gluten Free Lemon Bundt Cake with Lemon Glaze

    Mar 12, 2022 · 1 Comment

    a gluten free lemon bundt cake with lemon glaze on a yellow glass plate next to a sliced lemon and a white colander of lemons.

    This easy gluten free lemon bundt cake recipe with lemon glaze is moist and delicious! This is the best gluten free cake and is a yummy dessert to serve.

    We have a lot of eggs on the farm right now. The chickens have started laying a lot and though I love a good fried egg I needed some other recipes to use eggs.

    This Gluten Free Lemon Bundt Cake Recipe uses five eggs, so it's perfect to for the excess eggs I've been gathering. I love to use the duck and geese eggs for baking too. I think they make the recipe richer and denser.

    a slice of gluten free lemon bundt cake with lemon glaze on a white plate next to a sliced lemon.

    This gluten free lemon bundt cake with lemon glaze is easy and quick to mix together and bakes in under an hour. It is delicious served slightly warm with the glaze over it.

    If you are looking for a dessert to serve for Easter dinner this would be perfect. It can be made ahead and stored covered for up to two days.

    What is the difference between a cake and a bundt cake?

    There really isn't that much difference in the cake batter itself. The bundt cake recipe may call for a bit more moisture and/or baking powder as the cake is going to rise higher than a regular layer cake or sheet cake. 

    The main difference you might find is that a bundt cake tends to have a crunchier texture on the top. I also love the ease of a bundt cake. The cake gets baked in one pan and then I either drizzle it with a glaze or sprinkle powdered sugar over the top. So much easier than frosting a layer cake!

    Gluten Free Lemon Bundt Cake Supplies

    How do I make my gluten free cakes more moist?

    Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free lemon bundt cake recipe I added the sour cream to make it moist and delicious.

    If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.

    Gluten Free Lemon Bundt Cake Ingredients

    • Unsalted Butter
    • Granulated Sugar
    • Eggs
    • Lemon Juice
    • Milk
    • Sour Cream
    • Lemon Zest
    • Gluten Free Flour
    • Baking Powder
    • Baking Soda
    • Sea Salt
    • Powdered Sugar
    • Lemon Extract

    If you like this gluten free cake you might also enjoy:

    Gluten Free Hummingbird Bundt Cake
    Gluten Free Double Chocolate Bundt Cake
    Gluten Free Cream Cheese Pound Cake
    Gluten Free Coconut Cake
    Gluten Free Pineapple Upside Down Cake

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Lemon Bundt Cake with Lemon Glaze Recipe


    • Author: Elaine VanVleck
    • Total Time: 1 hour
    • Yield: 10 servings
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy gluten free lemon bundt cake recipe with lemon glaze is moist and delicious! This is the best gluten free cake and is a yummy dessert to serve.


    Ingredients

    Cake:
    ¾ cup Unsalted Butter, at room temperature
    1 cup Granulated Sugar
    3 large Eggs
    ⅓ cup Lemon Juice
    1 cup Sour Cream
    ½ cup Milk
    2 Tbsp. Lemon Zest
    3 cups Gluten Free Flour
    2 tsp. Baking Powder
    1 tsp. Baking Soda
    ½ tsp. Sea Salt

    Glaze:
    1 cup Powdered Sugar
    1 tsp. Lemon Extract
    1-2 Tbsp. Milk


    Instructions

    Preheat oven to 350 degrees. Grease a bundt cake pan with coconut oil or butter. Set aside.

    In the bowl of your stand mixer beat the softened unsalted butter with the sugar until creamed together. Add the eggs one at a time beating until mixed together. Add the sour cream, lemon juice, milk and lemon zest. Beat until blended into the batter.

    In a mixing bowl whisk together the gluten free flour, baking powder, baking soda and salt. Add this dry mixture ½ cup at a time to the wet ingredients. Mix until all ingredients are just combined. 

    Pour batter evenly in the bundt pan and tap a couple of times on the counter to get air bubbles out.

    Bake at 350 degrees for 45-50 minutes or until a tooth pick inserted in the center comes out clean.

    Let cake cool for 10 minutes in the pan and then invert onto a cooling rack.

    After the cake cools completely mix together glaze and pour over cake. I like to put the glaze on right before serving.

    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Cake
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: gluten free, dessert, cake, baking, Easter

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    • « Go to Previous Page
    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to page 4
    • Go to page 5
    • Interim pages omitted …
    • Go to page 15
    • Go to Next Page »

    Primary Sidebar

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Mail
    Follow Me on LTK

    Load up on new recipes, exclusive goodies, + more!

    Sign up below to stay up-to-date on news, events, and special deals.

    Thank you for subscribing!


    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken & Dumplings
    • Instant Pot Mexican Style Beef & Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

    Footer

    Disclaimer:

    “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

    Footer

    back to top

    About

    • Privacy Policy
    • Shop my Amazon Page
    • Follow me on LTK

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    I may get commissions for purchases made through links on this site.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme