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    Gluten Free Cranberry Apple Crisp

    Nov 10, 2024 · 4 Comments

    This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden brown topping.

    a baking dish with two plates of gluten free cranberry apple crisp served with fresh whipped cream

    I love to make crisps and crumbles for gatherings. It's easy to put them together in the baking dish in the morning before the event. Then as I'm serving lunch or dinner I put the crisp in the oven.

    By the end of the meal the house smells like delicious fruit crisp and a hot dessert is ready to eat. I like to serve my gluten free cranberry apple crisp with homemade whipped cream, but it's also delicious with vanilla ice cream too.

    If you are looking for more cranberry recipes try my Gluten Free Cranberry Orange Muffins, my Gluten Free Slow Cooker Cranberry Meatballs, my Gluten Free Cranberry Jam or my Gluten Free Orange Cranberry Biscotti.

    Here are all of my gluten free fall recipes: My Favorite Gluten Free Fall Recipes

    two plates for gluten free cranberry apple crisp with homemade whipped cream on top
    [feast_advanced_jump_to]

    Ingredients

    • Apples
    • Fresh Cranberries
    • Brown Sugar
    • Granulated Sugar
    • Lemon Juice
    • Gluten Free Rolled Oats
    • Brown Rice Flour
    • Sea Salt
    • Unsalted Butter
    • Pecans

    Instructions

    Preheat your oven to 350 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.

    Core, peel and chop your apples. Place the apples, cranberries, brown sugar, granulated sugar and lemon juice in a medium size bowl. Stir to coat the fruit and set aside.

    In the bowl of your stand mixer blend together the rolled oats, brown sugar, brown rice flour, sea salt, butter and pecans until a crumble forms. About 1-2 minutes.

    Pour the apple mixture into your greased 9x13 pan. Cover that with the oat mixture. 

    Bake at 350 degrees for 35-40 minutes. The top will be browned and the fruit mixture will be bubbling when the crisp is done.

    Let cool slightly and serve hot with whipped cream or vanilla ice cream.

    Supplies

    Frequently Asked Questions

    How do you make apple crisp from scratch?

    This recipe for gluten free cranberry apple crisp is so easy! First core your apples, peel them and cut them into bite size chunks. In a medium size bowl add the apple chunks, fresh cranberries, brown sugar, granulated sugar and lemon juice. Stir the ingredients together and let sit while you mix up the crisp topping.

    In the bowl of your stand mixer pour the gluten free rolled oats, brown sugar, brown rice flour, sea salt, melted butter and pecans. Blend until crumble forms, about 1-2 minutes.

    Pour the apple mixture into a greased 9x13 baking dish. Top the apple mixture with the crumble.

    Bake at 350 degrees for 35-40 minutes. The crumble will be browned and the apple mixture will be bubbling when done.

    What is the difference between a crumble and a crisp?

    The biggest difference is that a crisp contains oats and a crumble does not. Both a crumble and crisp are a topping that goes over a fruit mixture and is baked until bubbling and browned.

    A crisp gets its name because the oats in the topping will be come crispy when baked. A crumble is usually made with a flour base and will not be crispy.

    What are the best apples to use in this gluten free cranberry apple crisp?

    I like to use a combination of sweet and tart apples for my gluten free cranberry apple crisp. The sweet apples will break down more when baked, while the tart apples will hold there shape better. This combination gives a delicious sweet and tart combination to the fruit mixture.

    My two favorite sweet apples are Fuji or Honey Crisp. My go to for tart apples is Granny Smith. There are many other variations of apples, but I find these three types easiest to get at my rural grocery stores.

    You Might Also Enjoy These Recipes

    • Gluten Free Apple Crisp
    • Cranberry Fluff Salad
    • Gluten Free Cranberry Orange Muffins
    • Gluten Free Slow Cooker Cranberry Meatballs

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Gluten Free Cranberry Apple Crisp


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Elaine VanVleck
    • Total Time: 1 hour
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden brown topping.


    Ingredients

    Scale
    • 4 cups Apples, peeled, cored and chopped
    • 2 cups Fresh Cranberries
    • ½ cup Brown Sugar
    • ¼ cup Granulated Sugar
    • 2 tsp. Lemon Juice
    • 1 ½ cups Gluten Free Rolled Oats
    • ¾ cup Brown Sugar
    • ½ cup Brown Rice Flour
    • 1 tsp. Sea Salt
    • ½ cup Unsalted Butter, melted
    • ½ cup Pecans, chopped

    Instructions

    Preheat your oven to 350 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.

    Core, peel and chop your apples. Place the apples, cranberries, brown sugar, granulated sugar and lemon juice in a medium size bowl. Stir to coat the fruit and set aside.

    In the bowl of your stand mixer blend together the rolled oats, brown sugar, brown rice flour, sea salt, butter and pecans until a crumble forms. About 1-2 minutes.

    Pour the apple mixture into your greased 9x13 pan. Cover that with the oat mixture. 

    Bake at 350 degrees for 35-40 minutes. The top will be browned and the fruit mixture will be bubbling when the crisp is done.

    Let cool slightly and serve hot with whipped cream or vanilla ice cream.

    • Prep Time: 20 minutes
    • Cook Time: 40 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    My Favorite Gluten Free Fall Recipes

    Nov 10, 2024 · Leave a Comment

    This collection of my favorite gluten free fall recipes are perfect for parties or gatherings at home. I've got you covered for apple and pumpkin recipes! There are lots of delicious fall cookies and cake recipes too.

    one of my favorite gluten free fall recipes is this one for gluten free baked pumpkin donuts with chocolate glaze

    Easy Gluten Free Fall Recipes

    Easy Pumpkin Spice Hot Chocolate

    This recipe for easy pumpkin spice hot chocolate is a fall favorite drink! It's a creamy, rich hot cocoa made with pumpkin puree and chocolate chips. This homemade hot beverage is a quick way to combine pumpkin pie spice with chocolate.

    Get the Recipe

    Gluten Free Pecan Pie Bars

    This easy recipe for gluten free pecan pie bars is made without corn syrup. The recipe uses pure maple syrup and has a delicious shortbread crust. These dessert bars are perfect for Thanksgiving and fall gatherings!

    Get the Recipe

    Gluten Free Sweet Potato Cake with Cream Cheese Frosting

    This easy recipe for gluten free sweet potato cake with cream cheese frosting is perfect for fall and Thanksgiving. This gluten free take on a classic southern recipe is simple to make in a 9x13 pan or two nine-inch pans. I love the ease of a sheet cake that I can frost and sprinkle some chopped pecans on before serving.

    Get the Recipe

    Gluten Free Pumpkin Spice Pancakes

    This easy recipe for gluten free pumpkin spice pancakes is the perfect fall breakfast! These healthy pancakes are made with maple syrup and pumpkin puree. It's really easy to make fluffy pancakes from scratch for brunch, breakfast or dinner.

    Get the Recipe

    Gluten Free Praline Pumpkin Pie

    This easy recipe for gluten free praline pumpkin pie is perfect to serve at Thanksgiving! The pumpkin pecan pie uses canned pumpkin puree for the pie filling. It has a delicious and crunchy pecan praline topping.

    Get the Recipe

    Gluten Free Pumpkin Spice Chocolate Chip Cookies

    This easy recipe for gluten free pumpkin spice chocolate chip cookies are sure to become a fall favorite! The cookies get their delicious flavor from spices, pumpkin puree and chocolate chips. It's an amazing combination for pumpkin baking.

    Get the Recipe

    Non Alcoholic Spiced Apple Fizz Drink

    This easy recipe for spiced apple fizz drinks is the perfect fall mocktail! This non alcoholic drink is made with apple juice, spices and sparkling water. It's the perfect cold fizz mocktail to serve at your Halloween parties and fall get togethers.

    Get the Recipe

    Gluten Free Pumpkin Gingersnap Parfait

    This easy recipe for gluten free pumpkin gingersnap parfaits is a perfect fall dessert! The recipe uses my gluten free gingersnap cookies, pumpkin spice mousse and homemade whipped cream. These parfait cups are perfect to make ahead of a gathering and serve cold from the refrigerator.

    Get the Recipe

    Gluten Free Sweet Potato Biscuits

    This easy recipe for gluten free sweet potato biscuits is perfect to go along with a meal. These homemade biscuits are delicious warm and slathered with butter. I love to serve these simple gluten free biscuits with soup or on their own with some jam for breakfast.

    Get the Recipe

    Gluten Free Pear Bundt Cake

    This easy gluten free pear bundt cake recipe is made with fresh pears. Baking gluten free bundt cakes from scratch is one of my favorite desserts. This spiced pear cake is perfect for fall and is amazing with powdered sugar sprinkled on top.

    Get the Recipe

    Overnight Apple Pie Chia Pudding

    This healthy recipe for overnight apple pie chia pudding is perfect for breakfast! It is a gluten free and dairy free recipe made with chia seeds, cinnamon, applesauce and almond milk. This apple cinnamon chia seed pudding can be made ahead and is a great quick snack.

    Get the Recipe

    Gluten Free Air Fryer Apple Fritters

    This easy recipe for gluten free air fryer apple fritters is the perfect dessert or breakfas for fall. These are made from scratch and then air fried for a healthier version of this fall classic dessert. These donuts are made in under 30 minutes with cinnamon, fresh fruit and a yummy glaze.

    Get the Recipe

    Pumpkin Butter - Trader Joe's Copycat Recipe

    This easy Trader Joe's copycat recipe for pumpkin butter is so simple to make from scratch on the stovetop! Using pumpkin puree and pumpkin pie spice this recipe makes a creamy homemade spread that is perfect on toast. The pumpkin butter takes under 10 minutes to make and is delicious.

    Get the Recipe

    Easy Instant Pot Apple Cider

    This easy instant pot apple cider recipe is the perfect way to make homemade mulled cider. It's a non alcoholic spice apple juice that can be served hot or cold. It's so simple to make this delicious drink in your pressure pot!

    Get the Recipe

    Dunkin Copycat Pumpkin Cream Cold Brew

    This easy recipe for Dunkin copycat pumpkin cream cold brew is the perfect fall drink! It's simple to make this iced coffee at home. Using pumpkin puree to make the cold foam and brown sugar cinnamon syrup gives the coffee a delicious pumpkin spice flavor.

    Get the Recipe

    Gluten Free Cranberry Apple Crisp

    This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden brown topping.

    Get the Recipe

    Gluten Free Apple Cinnamon French Toast Casserole

    This easy recipe for gluten free apple cinnamon french toast casserole is baked the same day. You can have breakfast ready to eat in under an hour. It is delicious with maple syrup or on it's own. I love this recipe for brunch!

    Get the Recipe

    Dunkin Copycat Brown Sugar Cream Cold Brew

    This easy recipe for Dunkin copycat brown sugar cream cold brew tells you home to make this delicious drink step by step at home. Using coarse ground coffee you make a cold brew concentrate, then you add the brown sugar cinnamon syrup and the brown sugar cold foam. This recipe makes the best DIY cold brewed coffee!

    Get the Recipe

    Gluten Free Apple Spice Cookies

    This soft and easy gluten free apple spice cookies recipe is made with brown sugar and cinnamon. They make it simple to have a chewy, delicious cookie loaded with apples and flavor.

    Get the Recipe

    Pumpkin Apple Baked Oatmeal with Streusel Topping

    This easy recipe for pumpkin apple baked oatmeal with streusel topping is the perfect breakfast! It's a healthy oatmeal casserole that can be made ahead to serve a crowd or for individual servings for meal prepping. The delicious pumpkin apple oats are topped with a sweet and salty crumble streusel with walnuts for crunch.

    Get the Recipe

    Gluten Free Apple Almond Cake

    This easy recipe for gluten free apple almond cake is moist and perfect paired with coffee or tea. I used almond flour to give the cake a delicious flavor and texture.

    Get the Recipe

    Gluten Free Apple Spice Muffins

    This easy recipe for gluten free apple spice muffins is the perfect healthy breakfast! These muffins are dairy free and super moist. Cinnamon helps make these the best gluten free muffins you will ever make.

    Get the Recipe

    Iced Chai Tea Latte Concentrate

    This easy recipe for homemade iced chai tea latte concentrate is made in the instant pot. It's a healthy drink that uses spices and tea bags to make the chai concentrate. It's really simple to make from scratch so you can enjoy your favorite iced latte at home.

    Get the Recipe

    Gluten Free Pumpkin Cranberry Breakfast Cookies

    This healthy recipe for gluten free pumpkin cranberry breakfast cookies is perfect for starting the day or packing in lunches. These easy pumpkin cookies have oatmeal, pecans, pumpkin seeds and pumpkin puree in the recipe. They go great with coffee or a glass of milk first thing in the morning.

    Get the Recipe

    Gluten Free Apple Pie Cookies

    This gluten free Apple Pie Cookie recipe is quick and easy to make. These cookies are perfect for using fall apples or year round! I love the simple, homemade brown sugar frosting too! #cookies #recipe #glutenfree

    Get the Recipe

    Dairy Free Pumpkin Pie Smoothie

    This healthy dairy free pumpkin pie smoothie recipe is a great breakfast or dessert idea. The simple recipe is a great way to use leftover canned pumpkin puree. It is also gluten free, vegan and so easy to make!

    Get the Recipe

    Gluten Free Apple Crisp

    This gluten free apple crisp is easy to make from scratch. The homemade topping is made with oats making this a healthier option. This simple recipe is similar to the old fashioned apple crisp I grew up eating.

    Get the Recipe

    Gluten Free Apple Carrot Muffins

    These easy and healthy gluten free apple carrot muffins are moist and make a great breakfast. This recipe is the best for quick and simple muffins. They are very similar to morning glory muffins. #gluten free #recipe #muffins #breakfast

    Get the Recipe

    Gluten Free Creamy Pumpkin Pasta Sauce

    This healthy recipe for gluten free creamy pumpkin pasta sauce is so easy to make! You can have a simple homemade sauce ready for dinner quickly. With a few healthy ingredients and gluten free pasta you can have a weeknight meal on the table in no time!

    Get the Recipe

    Gluten Free Baked Pumpkin Donuts with Chocolate Glaze

    These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!

    Get the Recipe

    Gluten Free Pumpkin Pie Granola

    This healthy and homemade gluten free pumpkin pie granola is so easy to make! My recipe walks you through a diy recipe for gluten free granola. This makes a great breakfast or snack.

    Get the Recipe

    Gluten Free Pumpkin Spice Bundt Cake

    This easy recipe for gluten free pumpkin spice bundt cake is made from scratch with a yummy glaze. It's so easy to make the best, moist homemade bundt cake you won't go back to box mixes!

    Get the Recipe

    Gluten Free Pumpkin Oatmeal Cake

    This easy recipe for gluten free pumpkin oatmeal cake makes a great dessert. It's quick to mix the ingredients together and have a moist cake that tastes like pumpkin spice! This is the best dessert for autumn gatherings.

    Get the Recipe

    Gluten Free Pumpkin White Chocolate Cookies

    These gluten free pumpkin white chocolate cookies are one of my best recipes! They are easy to make and there are no eggs in the recipe.

    Get the Recipe

    Gluten Free Pumpkin Cake with Cream Cheese Frosting

    This gluten free Pumpkin Cake with Cream Cheese Frosting is an easy made from scratch treat. It is perfect for a birthday or gathering!

    Get the Recipe

    Gluten Free Butter Pecan Cookies

    These gluten free butter pecan cookies are a very easy recipe to make. These are the best chewy cookies with a delicious brown butter flavor. I love how soft these cookies are. They melt in your mouth!

    Get the Recipe

    Gluten Free Cinnamon Sugar Baked Donuts

    These gluten-free & dairy-free baked cinnamon sugar donuts are delicious and easy to make.

    Get the Recipe

    Gluten Free White Chocolate Blondies

    These gluten free white chocolate blondies are easy to make for something quick to bring to a gathering. This recipe makes the best blonde brownies!

    Get the Recipe

    Gluten Free Cinnamon Coffee Cake

    This easy gluten free cinnamon coffee cake is the best bundt cake! This recipe uses sour cream and is super moist. I think the best coffee cake is from scratch with icing. Yum!

    Get the Recipe

    My Favorite Kitchen Tools


    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    You Might Also Enjoy:

    10 Gluten Free Game Day Snacks & Sweets
    Delicious Gluten Free Thanksgiving Recipes
    My Favorite Gluten Free Air Fryer Recipes
    10 Gluten Free Chocolate Desserts

    Gluten Free Pumpkin Cake with Cream Cheese Frosting

    Oct 15, 2023 · Leave a Comment

    This gluten free Pumpkin Cake with Cream Cheese Frosting is an easy made from scratch treat. The layered cake is moist and a simple fall dessert. I used five mini pans, but you could use two nine inch pans for this recipe.

    a gluten free pumpkin cake with cream cheese frosting on a plate with a slice and an orange pumpkin next to it

    The combination of pumpkin and cream cheese is one of my favorite fall treats. This gluten free Pumpkin Cake would be perfect for a fall birthday or for a gathering. The cake is easy to make ahead and then frost the day of your event.

    You can find all of my pumpkin recipes here: Gluten Free Pumpkin Recipes

    [feast_advanced_jump_to]
    a gluten free pumpkin cake with cream cheese frosting on a plate with a slice and an orange pumpkin next to it

    Ingredients

    • Eggs
    • Granulated Sugar
    • Pumpkin Puree
    • Gluten Free Flour
    • Xanthan Gum
    • Baking Powder
    • Baking Soda
    • Sea Salt
    • Ground Cinnamon
    • Pumpkin Pie Spice
    • Cream Cheese
    • Unsalted Butter
    • Vanilla Extract
    • Milk
    • Powdered Sugar

    Instructions

    Preheat oven to 350 degrees.

    Grease two nine inch or 5 six inch cake pans with butter or coconut oil.

    In a mixing bowl whisk together the flour, xanthan gum, baking powder, baking soda, sea salt, cinnamon and pumpkin pie spice. Set aside.

    In a stand mixer add the eggs, sugar and pumpkin puree. Mix until well blended together. Add the dry mixture ½ cup at a time until all is blended smoothly together. 

    Pour into greased pans and bake for 30 - 45 minutes or until a toothpick inserted in the center comes out clean. Baking time will be effected by whether you use mini pans or 9-inch cake pans.

    For the frosting in a mixer blend together the cream cheese, butter and vanilla until smooth. Add the milk and powdered sugar and blend until smooth.

    I suggest waiting a day for the cakes to cool before frosting. Add a crumb coating of frosting between each layer and on the outside of the layered cake. Place in the freezer for at least one hour. When the crumb coating is set use the rest of the frosting to completely frost the cake.

    I garnished the cake with flowers, but toasted walnuts would also be a delicious option.

    Supplies

    Frequently Asked Questions

    How long will pumpkin cake last?

    I would suggest making the cake a day in advance of when you want to serve it. Then the next day your cakes will be completely cooled and ready to frost. This cake is best eaten the same day but will last for three days before getting dry. Store the leftover cake in an air tight container in the refrigerator.

    Can I freeze pumpkin cake?

    You can freeze the cake itself, but I would not freeze it once it has been frosted. The cream cheese frosting will not hold up to being frozen. You could make the cakes in advance, freeze them and then get them out the day before you want to frost them.

    To freeze, wrap the cooled cakes in plastic wrap and then again in aluminum foil. Place the cakes in the freezer for no more than one month. This is a great way to have the baking done for the holidays or a gathering.

    More Recipes You Might Enjoy

    Gluten Free Pumpkin Oatmeal Cake
    Gluten Free Pumpkin White Chocolate Cookies
    Gluten Free Pumpkin Pie Granola
    Gluten Free Baked Pumpkin Donuts with Chocolate Glaze
    Gluten Free Pumpkin Spice Bundt Cake

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Pumpkin Cake with Cream Cheese Frosting


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 1 hour 5 minutes
    • Yield: 2 - 9 inch layers
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This gluten free Pumpkin Cake with Cream Cheese Frosting is an easy made from scratch treat. The layered cake is moist and a simple fall dessert.


    Ingredients

    Cake:
    4 large Eggs
    1 ½ cups Granulated Sugar
    2 cups Pumpkin Puree
    2 cups Gluten Free Flour
    1 ½ tsp. Xanthan Gum
    3 tsp. Baking Powder
    1 tsp. Baking Soda
    1 tsp. Sea Salt
    ½ tsp. Ground Cinnamon
    1 tsp. Pumpkin Pie Spice

    Frosting:
    8 ounces Cream Cheese, at room temperature
    1 cup Unsalted Butter, at room temperature
    2 tsp. Vanilla Extract
    2 Tbsp. Almond Milk, or milk of choice
    3 cups Powdered Sugar


    Instructions

    Preheat oven to 350 degrees.

    Grease two nine inch or 5 six inch cake pans with butter or coconut oil.

    In a mixing bowl whisk together the flour, xanthan gum, baking powder, baking soda, sea salt, cinnamon and pumpkin pie spice. Set aside.

    In a stand mixer add the eggs, sugar and pumpkin puree. Mix until well blended together. Add the dry mixture ½ cup at a time until all is blended smoothly together. 

    Pour into greased pans and bake for 30 - 45 minutes or until a toothpick inserted in the center comes out clean. Baking time will be effected by whether you use mini pans or 9-inch cake pans.

    For the frosting in a mixer blend together the cream cheese, butter and vanilla until smooth. Add the milk and powdered sugar and blend until smooth.

    I suggest waiting a day for the cakes to cool before frosting. Add a crumb coating of frosting between each layer and on the outside of the layered cake. Place in the freezer for at least one hour. When the crumb coating is set use the rest of the frosting to completely frost the cake.

    I garnished the cake with flowers, but toasted walnuts would also be a delicious option.

    Notes

    • Make sure you are using room temperature cream cheese and butter for the frosting so you don't get lumps.
    • I like to use full-fat cream cheese for the frosting. I think the texture is better.
    • Prep Time: 20 minutes
    • Cook Time: 45 minutes
    • Category: Cake
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Gluten Free Baked Pumpkin Donuts with Chocolate Glaze

    Oct 15, 2023 · 2 Comments

    These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!

    a cooling rack of gluten free baked pumpkin donuts with chocolate glaze sprinkled with chopped pecans

    These donuts are delicious with cinnamon and sugar on them, but our favorite way to eat them is with the chocolate glaze. I love the combination of pumpkin and chocolate!

    If you are looking for more pumpkin recipes try my Gluten Free Pumpkin Cake with Cream Cheese Frosting, my Dunkin Copycat Pumpkin Cream Cold Brew, my Gluten Free Pumpkin Oatmeal Cake or my Gluten Free Pumpkin Spice Pancakes.

    You can find all of my pumpkin recipes here: Gluten Free Pumpkin Recipes

    You can find all of my dessert recipes here: Gluten Free Dessert Recipes

    a cooling rack of gluten free baked pumpkin donuts with chocolate glaze and chopped pecans on top
    [feast_advanced_jump_to]

    Ingredients

    Gluten Free Flour
    Pumpkin Pie Spice
    Baking Powder
    Xanthan Gum
    Sea Salt
    Ground Cinnamon
    Pumpkin Puree
    Eggs
    Granulated Sugar
    Brown Sugar
    Unsalted Butter
    Vanilla Extract

    Instructions

    Preheat your oven to 350 degrees. Grease two donut pans with butter or coconut oil. Set aside.

    In the bowl of your stand mixer beat together the pumpkin puree, eggs, sugar, brown sugar, melted butter and vanilla until combined.

    Add the gluten free flour, pumpkin pie spice, baking powder, xanthan gum, salt and cinnamon to the wet ingredients. Blend until well combined.

    Spoon the donut batter into a gallon sized plastic bag. Snip the corner of the bag with scissors and pipe the  batter into the donut pans like you are frosting a cake.

    Bake at 350 degrees for 20 minutes. The donuts will be lightly golden and spring back when touched.

    Let the donuts cool for 10 minutes and then move them from the donut pans to a cooling rack. 

    Let the donuts cool completely before frosting with the Chocolate Glaze.

    Supplies

    Frequently Asked Questions

    Are cake donuts the same as baked donuts?

    Yes. Baked donuts are made with a cake type recipe that will rise in a donut pan in the oven. They aren't fried like donuts you may purchase from the store.

    Skipping the frying makes baked or cake donuts a healthier option. They still have a great donut flavor, but with fewer calories. Plus there isn't an oil mess to clean up either.

    How do you get the donut batter into the pans?

    First, make sure you've greased your donuts pans with butter or coconut oil so the donuts come out of them easily.

    Spoon the gluten free baked pumpkin donut batter into a gallon plastic bag. Snip the corner of the bag with scissors. Press the batter out into the donut pans like you are frosting a cake.

    This method will allow you to get nice circles into the donut pans. I've also tried spooning the batter into he donut pans, but it's time consuming, messy and you don't always get a nice donut shape.

    More Recipes You Might Enjoy

    • Gluten Free Cinnamon Sugar Baked Donuts
    • Gluten Free Pumpkin Pie Granola
    • Gluten Free Pumpkin Cranberry Breakfast Cookies
    • Gluten Free Pumpkin Spice Pancakes

    I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    This recipe is delicious with my Gluten Free Chocolate Glaze or dipped in cinnamon and sugar.

    Print
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    Gluten Free Baked Pumpkin Donuts with Chocolate Glaze


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 35 minutes
    • Yield: 12 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!


    Ingredients

    Scale

    2 cups Gluten Free Flour
    2 tsp. Pumpkin Pie Spice
    2 tsp. Baking Powder
    1 tsp. Xanthan Gum
    1 tsp. Sea Salt
    ½ tsp. Ground Cinnamon
    1 - 15 ounce can Pumpkin Puree
    3 large Eggs
    ½ cup Granulated Sugar
    ½ cup Brown Sugar
    ½ cup Unsalted Butter, melted
    1 tsp. Vanilla Extract


    Instructions

    Preheat your oven to 350 degrees. Grease two donut pans with butter or coconut oil. Set aside.

    In the bowl of your stand mixer beat together the pumpkin puree, eggs, sugar, brown sugar, melted butter and vanilla until combined.

    Add the gluten free flour, pumpkin pie spice, baking powder, xanthan gum, salt and cinnamon to the wet ingredients. Blend until well combined.

    Spoon the donut batter into a gallon sized plastic bag. Snip the corner of the bag with scissors and pipe the  batter into the donut pans like you are frosting a cake.

    Bake at 350 degrees for 20 minutes. The donuts will be lightly golden and spring back when touched.

    Let the donuts cool for 10 minutes and then move them from the donut pans to a cooling rack. 

    Let the donuts cool completely before frosting with the Chocolate Glaze.

    Notes

    These donuts are also delicious dipped in a simple cinnamon and sugar mixture.

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    I used these Nordic Ware Donut Pans. They are nonstick and work amazing! It's worth buying two pans. Most recipes make a dozen donuts and even if they don't they are so delicious you will want twelve.

    Gluten Free Pumpkin Oatmeal Cake

    Oct 15, 2023 · 2 Comments

    This easy recipe for gluten free pumpkin oatmeal cake makes a great dessert. It's quick to mix the ingredients together and have a moist cake that tastes like pumpkin spice! This is the best dessert for autumn gatherings.

    a gluten free pumpkin oatmeal cake cut into slices on a cooling rack with vanilla glaze drizzled over the top

    I love this cake with a cup of coffee for breakfast or as a dessert. It's dense and not overly sweet. The vanilla glaze is perfect drizzled over top. You could also use my Gluten Free Cream Cheese Frosting.

    This gluten free pumpkin oatmeal cake has been popular with both kids and adults! If you having trouble finding canned pumpkin you could use pureed sweet potato or pureed butternut squash in place of the canned pumpkin.

    You can find all of my pumpkin recipes here: Gluten Free Pumpkin Recipes

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    squares of gluten free pumpkin oatmeal cake on a cooling rack and drizzled with vanilla glaze

    Ingredients

    Gluten Free Rolled Oats
    Gluten Free Flour
    Baking Powder
    Baking Soda
    Sea Salt
    Ground Cinnamon
    Pumpkin Pie Spice
    Granulated Sugar
    Brown Sugar
    Unsalted Butter
    Eggs
    Vanilla Extract
    Pumpkin Puree
    Confectioner's Sugar
    Milk

    Instructions

    Preheat your oven to 350 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.

    In the bowl of your stand mixer beat the sugar, brown sugar and butter until blended. Add the eggs, vanilla and pumpkin puree. Blend together.

    Add the oats, gluten free flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice to the wet ingredients. Beat until just blended together.

    Pour the cake batter into the greased 9x13 baking dish.

    Bake at 350 degrees for 30-35 minutes. The cake will be browned and spring back to touch.

    After the cake has cooled make the glaze and drizzle over top before serving.

    Supplies

    Frequently Asked Questions

    Is canned pumpkin puree gluten free?

    The Libby's brand canned pumpkin puree is gluten free. You will want to check the label on anything you are using, but most canned pumpkin puree is gluten free.

    If you aren't sure you can always make your own pumpkin puree. I like to use my instant pot for cooking the sugar pumpkin. Place the metal trivet in the pot and add one cup of water. Poke some holes in the sugar pumpkin and place in the pressure pot.

    Cook on manual for 15 minutes and let the steam release naturally. Remove the lid and let the pumpkin cool. Take the pumpkin out of the pot and cut out the stem. Remove any seeds or stringy parts. Using a spoon remove the pumpkin flesh from the skin and place in a bowl. Use an immersion blender to puree the pumpkin.

    How do I make a gluten free cake more moist?

    My two favorite remedies for a gluten free cake that is too dry is to either add a bit more fat (butter, coconut oil, avocado oil, etc.) or to add some applesauce.

    For this gluten free pumpkin oatmeal cake if you are making your own pumpkin puree it may be a bit dryer than what you would buy canned from the store. If that's the case start by adding a ¼ cup of applesauce to this recipe.

    You can also add 2 tablespoons to ¼ cup of brown sugar to a recipe to make it more moist. Although this will also make the recipe sweeter than using unsweetened applesauce would.

    More Recipes You Might Enjoy

    Gluten Free Pumpkin Cake with Cream Cheese Frosting
    Gluten Free Pumpkin White Chocolate Cookies
    Easy Vanilla Buttercream Frosting
    Gluten Free Cinnamon Sugar Baked Donuts
    Gluten Free Apple Almond Cake

    I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Pumpkin Oatmeal Cake


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Elaine VanVleck
    • Total Time: 55 minutes
    • Yield: 12 slices 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free pumpkin oatmeal cake makes a great dessert. It's quick to mix the ingredients together and have a moist cake that tastes like pumpkin spice! This is the best dessert for autumn gatherings.


    Ingredients

    Scale

    2 cups Gluten Free Rolled Oats
    1 ½ cups Gluten Free Flour
    1 tsp. Baking Powder
    1 tsp. Baking Soda
    ½ tsp. Sea Salt
    2 tsp. Ground Cinnamon
    1 tsp. Pumpkin Pie Spice
    ½ cup Granulated Sugar
    ½ cup Brown Sugar
    1 cup Unsalted Butter, softened
    2 large Eggs
    2 tsp. Vanilla Extract
    1 cup Pumpkin Puree

    Glaze:
    1 cup Confectioner's Sugar
    2 Tbsp. Milk
    ½ tsp. Vanilla Extract


    Instructions

    Preheat your oven to 350 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.

    In the bowl of your stand mixer beat the sugar, brown sugar and butter until blended. Add the eggs, vanilla and pumpkin puree. Blend together.

    Add the oats, gluten free flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice to the wet ingredients. Beat until just blended together.

    Pour the cake batter into the greased 9x13 baking dish.

    Bake at 350 degrees for 30-35 minutes. The cake will be browned and spring back to touch.

    After the cake has cooled make the glaze and drizzle over top before serving.

    • Prep Time: 20 minutes
    • Cook Time: 35 minutes
    • Category: Cake
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

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