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    Gluten Free No Bake Key Lime Pie

    Jun 24, 2022 · Leave a Comment

    a gluten free no bake key lime pie in a gluten free graham cracker crust next to sliced limes.

    This easy recipe for gluten free no bake key lime pie is the best summer dessert! It is so quick to make with cream cheese, cool whip, lime juice and sweetened condensed milk. I love to make this lime cheesecake pie the day before I serve it so it's set up well and delicious.

    a slice of gluten free no bake key lime pie on a white plate next to a slices lime.

    Does key lime pie contain gluten?

    This recipe does not contain gluten because I made it with a gluten free graham cracker crust. Most key lime pie that you see in stores or restaurants uses a crust that does contain gluten, so be sure to confirm the pie is actually gluten free.

    The filling is made from whipped cream, cream cheese, sweetened condensed milk, lime juice and lime zest. None of those ingredients should contain gluten, but always read the label. It is surprising the things that have added wheat in them.

    No Bake Key Lime Pie Supplies

    What can I use if I don't have key lime juice?

    Regular lime juice will work for this recipe too. You can use store bought lime juice in the bottle or juice from regular limes. Although key lime juice does have a ton of flavor and whenever possible I would try to get the bottled juice to use.

    You could also use lemon juice, orange juice or a combination of both in this recipe for a citrus pie. This basic recipe is really simple to change out the juice and make a slightly different, but still delicious version of this pie.

    No Bake Key Lime Pie Ingredients

    • Gluten Free Graham Cracker Crust
    • Heavy Whipping Cream or Cool Whip
    • Powdered Sugar
    • Cream Cheese
    • Sweetened Condensed Milk
    • Key Lime Juice
    • Lime Zest

    If you like this recipe you might also enjoy:

    Gluten Free No Bake Lemon Icebox Pie
    Gluten Free Lemon Curd
    Lemon Lime Homemade Sports Drink
    Gluten Free Iced Lemon Cookies
    Classic Margarita Mocktail

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free No Bake Key Lime Pie


    • Author: Elaine VanVleck
    • Total Time: 15 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This easy recipe for gluten free no bake key lime pie is the best summer dessert! It is so quick to make with cream cheese, cool whip, lime juice and sweetened condensed milk. I love to make this lime cheesecake pie the day before I serve it so it's set up well and delicious.


    Ingredients

    Scale

    1 Gluten Free Graham Cracker Crust

    Whipped Cream:
    1 cup Heavy Whipping Cream
    2 Tbsp. Powdered Sugar

    Filling:
    8 ounce package Cream Cheese, at room temperature
    14 ounce can Sweetened Condensed Milk
    ½ cup Key Lime Juice
    1 Tbsp. Lime Zest


    Instructions

    In the bowl of your stand mixer whisk the heavy whipping cream and powdered sugar until stiff peaks form. Transfer to a bowl and store in the refrigerator until you are ready for it.

    In the same bowl of your stand mixer add the cream cheese and beat 1-2 minutes until smooth. Add the sweetened condensed milk slowly while beating until it is incorporated into the cream cheese.

    While the mixer is running slowly add the lime juice and then add the lime zest beat just until these ingredients are incorporated into the cream cheese mixture.

    Remove the bowl from your mixer and then using a spatula fold in the whipped cream to the cream cheese mixture.

    Pour the mixture into your prepared gluten free graham cracker crust and refrigerate for at least 4 hours. I prefer to refrigerate overnight so the pie is really cold and set up well when I serve it.

    Notes

    If you don't want to make whipped cream you can use store bought whipped cream.

    • Prep Time: 15 minutes
    • Category: Pie, Dessert
    • Method: Mixing
    • Cuisine: Gluten Free

    Keywords: easy, best, cream cheese, cool whip, whipped cream, summer dessert, dessert, lime juice, condensed milk, lime cheesecake

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Gluten Free Canned Peach Cobbler

    Jun 16, 2022 · Leave a Comment

    a white baking dish of gluten free canned peach cobbler next to a white plate of cobbler.

    This easy recipe for gluten free canned peach cobbler is the best dessert! The recipe uses canned peaches and has a fluffy buttermilk biscuit topping. It is so simple to make this homemade cobbler and serve on it's own or with vanilla ice cream.

    a white plate of gluten free canned peach cobbler next to a white baking dish of cobbler.

    What can I used to thicken my peach cobbler?

    For this recipe I used arrowroot powder mixed with peach juice from the can to mix with the cobbler to thicken it. You can also use corn starch or tapioca flour for thickening a cobbler.

    It is important to mix your thickening ingredient with water or peach juice in a small bowl before adding it to your cobbler. This will prevent the starch from lumping in your dessert and will leave a smooth texture.

    Canned Peach Cobbler Supplies

    Do you drain canned peaches for peach cobbler?

    Yes! For this recipe is important that you drain the canned peaches. You will reserve two tablespoons of liquid to mix with the arrowroot powder, but otherwise drain the juice from the peach cans.

    For this recipe if you don't drain the peaches your cobbler will be really runny and there will be an abundance of liquid. I tried this recipe without draining the peaches and I advise draining them.

    Canned Peach Cobbler Ingredients

    • Canned Peaches
    • Unsalted Butter
    • Granulated Sugar
    • Brown Sugar
    • Vanilla Extract
    • Ground Cinnamon
    • Ground Allspice
    • Sea Salt
    • Arrowroot Powder
    • Gluten Free Flour
    • Baking Powder
    • Buttermilk
    • Eggs

    If you like this recipe you might also enjoy:

    Gluten Free Strawberry Cobbler
    Gluten Free Blackberry Cobbler
    Gluten Free Desserts
    Gluten Free Strawberry Rhubarb Crumble
    Gluten Free Cranberry Apple Crisp

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Canned Peach Cobbler


    • Author: Elaine VanVleck
    • Total Time: 50 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
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    Description

    This easy recipe for gluten free canned peach cobbler is the best dessert! The recipe uses canned peaches and has a fluffy buttermilk biscuit topping. It is so simple to make this homemade cobbler and serve on it's own or with vanilla ice cream.


    Ingredients

    Scale

    Peach Filling:
    2 - 29 ounce cans Peaches, drained reserving 4 tablespoons
    ½ cup Unsalted Butter
    ¼ cup Granulated Sugar
    ½ cup Brown Sugar
    1 tsp Vanilla Extract
    2 tsp Ground Cinnamon
    ½ tsp Ground Allspice
    ½ tsp Sea Salt
    2 Tbsp Arrowroot Powder or Corn Starch, mixed with reserved juice

    Buttermilk Topping:
    2 ½ cups Gluten Free Flour
    3 tsp Baking Powder
    1 tsp Sea Salt
    1 cup Granulated Sugar
    1 cup Buttermilk
    2 large Eggs
    1 tsp Vanilla Extract


    Instructions

    Preheat your oven to 350 degrees.

    In a sauce pan over medium heat add the drained peaches, butter, granulated sugar, brown sugar, vanilla, cinnamon, allspice and salt. Heat to a simmer and simmer for 1-2 minutes.

    In a small bowl mix together the arrowroot powder and peach juice until combined. Pour into the peach mixture and stir to combine. Simmer for 1 minute and then remove from heat.

    In the bowl of your stand mixer combine the gluten free flour, baking powder, salt, granulated sugar, buttermilk, eggs and vanilla. Beat until combined into a smooth batter, about 1-2 minutes.

    Pour the peach mixture into a 9x13 baking dish or 3 quart baking dish. Top with large tablespoons of the buttermilk biscuit mixture.

    Bake at 350 degrees for 35 minutes. The biscuits will be golden and the peach mixture will be bubbling when done.

    • Prep Time: 15 minutes
    • Cook Time: 35 minutes
    • Category: Dessert, Fruit
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: easy, best, with canned peaches, homemade, simple, dessert, fluffy buttermilk biscuits, biscuit topping, summer

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Gluten Free No Bake Lemon Icebox Pie

    Jun 14, 2022 · Leave a Comment

    a white pie plate of gluten free no bake lemon icebox pie next to lemon slices.

    This easy recipe for gluten free no bake icebox pie is the perfect summer dessert! It's an old fashioned recipe with condensed milk, cream cheese and a gingersnap cookie crust. This no bake lemonade icebox pie is creamy and a classic recipe for hot days.

    a white pie plate of gluten free no bake lemon icebox pie next to a slice on a white plate.

    Can you freeze no bake lemon icebox pie?

    Yes! This pie is frozen after it is put together. It is perfect for making a day or two in advance and having ready to serve. Simply take the pie out of the freezer 15-20 minutes before you want to serve it.

    No Bake Lemon Icebox Pie Supplies

    How many lemons do I need for ⅓ cup lemon juice?

    You will need 3 medium lemons to get ⅓ cup of lemon juice. If lemons aren't in season or hard to get you can also use bottled lemon juice. Before you use the lemons for juice be sure to zest the outside for this recipe and then you can freeze the leftovers for a future recipe.

    No Bake Lemon Icebox Pie Ingredients

    • Gluten Free Gingersnap Cookies Recipe or Gluten Free Gingersnap Cookies
    • Unsalted Butter
    • Sea Salt
    • Cream Cheese
    • Sweetened Condensed Milk
    • Lemon Juice
    • Lemon Zest
    • Vanilla Extract
    • Unflavored Gelatin
    • Water
    • Heavy Whipping Cream
    • Powdered Sugar

    If you like this recipe you might also enjoy:

    Gluten Free Strawberry Icebox Bars
    Gluten Free Lemon Curd
    Homemade Strawberry Banana Popsicles
    Gluten Free Iced Lemon Cookies
    Lemon Lime Homemade Sports Drink

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free No Bake Lemon Icebox Pie


    • Author: Elaine VanVleck
    • Total Time: 20 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This easy recipe for gluten free no bake icebox pie is the perfect summer dessert! It's an old fashioned recipe with condensed milk, cream cheese and a gingersnap cookie crust. This no bake lemonade icebox pie is creamy and a classic recipe for hot days.


    Ingredients

    Scale

    Crust:
    1 ½ cups Gluten Free Ginger Cookies Recipe or Gluten Free Gingersnap Cookies
    ¼ cup Unsalted Butter, melted
    ½ tsp Sea Salt

    Filling:
    2 - 8 ounce packages Cream Cheese, at room temperature
    14 ounce can Sweetened Condensed Milk
    ⅓ cup Lemon Juice
    2 Tbsp Lemon Zest
    1 tsp Vanilla Extract
    1 - .75 ounce pouch Unflavored Gelatin
    ¼ cup Water

    Whipped Cream Topping:
    1 ½ cups Heavy Whipping Cream
    2 Tbsp Powdered Sugar, sifted
    1 tsp Vanilla Extract


    Instructions

    In a food processor, process the gingersnap cookies until they're crumbled. Add the melted butter and salt. Pulse to combine the ingredients into a paste.

    Pour the cookie mixture into a 9-inch pie plate and press evenly on the bottoms and sides. Place in the freezer while you make the filling.

    In your stand mixer beat the cream cheese 1-2 minutes until creamy. Add the sweetened condensed milk and beat 2 minutes more to combine. Add the lemon juice, lemon zest and vanilla. Beat just until incorporated into the cream cheese mixture.

    Stir together the gelatin packet and water in a small bowl. Let stand 1-2 minutes to dissolve fully. Add to the cream cheese mixture and beat to combine.

    Pour the cream cheese mixture into the pie crust. Freeze for at least 2 hours.

    In the bowl of your stand mixer using the whisk attachment whisk at medium high speed the heavy whipping cream, powdered sugar and vanilla until stiff peaks form.

    Top the icebox pie with the whipped cream before serving.

    Notes

    You can make this lemon icebox pie up to 2 days in advance. Take the pie out of the freezer 15-20 minutes before serving so you can cut it.

    You can replace the gingersnap cookies with gluten free graham crackers. Add ½ teaspoon of ground cinnamon to the crumbled mixture for a bit more flavor.

    • Prep Time: 20 minutes
    • Category: Pie, Ice Cream
    • Method: Freezer
    • Cuisine: Gluten Free

    Keywords: condensed milk, best, old fashioned, easy, classic, gingersnap crust, creamy, dessert, cream cheese, summer, no bake, lemon pie, lemonade, ice box

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Air Fryer Grilled Peaches

    Jun 6, 2022 · Leave a Comment

    a white plate of air fryer grilled peaches with vanilla ice cream on top.

    This easy recipe for air fryer grilled peaches is perfect served with ice cream. The stone fruit is fried in the air fryer with brown sugar and cinnamon on top. This simple summer dessert is ready to serve in minutes!

    a white bowl of air fryer grilled peaches with a scoop of vanilla ice cream on top.

    Can you grill peaches in the air fryer?

    Yes! It's so simple and they turn out perfect. Cut the peaches in half and remove the pit. Place the peaches face down in your air fryer and fry at 350 degrees for 5 minutes. Carefully turn the peaches over, coat with the brown sugar topping and air fry at 350 degrees for another 5 minutes.

    I like to serve the peaches warm with a big scoop of vanilla ice cream on top. You can cut the peaches ahead of time and store in the fridge so you can make this really quickly to serve for dessert.

    Air Fryer Grilled Peaches Supplies

    Can you cook fruit in the air fryer?

    Yes, you can use this recipe for peaches, nectarines, plums and apricots. Any stone fruit can be cut in half, you can remove the pit and then follow the steps to air fry.

    I like to top with vanilla ice cream, whipped cream or yogurt for breakfast.

    Air Fryer Grilled Peaches Ingredients

    • Yellow Peaches
    • Brown Sugar
    • Ground Cinnamon
    • Sea Salt
    • Vanilla Ice Cream

    If you like this recipe you might also enjoy:

    Air Fryer Pesto Baby Potatoes
    Air Fryer Garlic Steak Bites
    Gluten Free Air Fryer Fajitas
    Gluten Free Air Fryer Apple Fritters
    Low Carb Air Fryer Turkey Sandwich

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Air Fryer Grilled Peaches


    • Author: Elaine VanVleck
    • Total Time: 15 minutes
    • Yield: 2 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for air fryer grilled peaches is perfect served with ice cream. The stone fruit is fried in the air fryer with brown sugar and cinnamon on top. This simple summer dessert is ready to serve in minutes!


    Ingredients

    Scale

    2 Yellow Peaches, halved with pit removed
    ¼ cup Brown Sugar
    1 tsp. Ground Cinnamon
    ¼ tsp Sea Salt
    Vanilla Ice Cream


    Instructions

    Cut the peaches in half and remove the pit. Leave the skin on the peaches.

    Place the peaches face down with the skin side up in the basket of your air fryer.

    Air fry at 350 degrees for 5 minutes.

    While they're frying in a small bowl whisk together the brown sugar, cinnamon and salt.

    Flip the peaches over and coat the cooked top of the peach with the brown sugar mixture.

    Air fry at 350 degrees for 5 minutes more.

    Serve warm with a scoop of vanilla ice cream on top.

    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Dessert, Fruit
    • Method: Air Fryer
    • Cuisine: Gluten Free

    Keywords: dessert, stone fruit, easy, with ice cream, with brown sugar, summer

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Gluten Free Strawberry Rhubarb Crumble

    May 24, 2022 · Leave a Comment

    a white 9x13 baking dish of gluten free strawberry rhubarb crumble next to stalks of fresh rhubarb and a small bowl of fresh strawberries.

    This easy gluten free strawberry rhubarb crumble recipe is very similar to a crisp. The topping has oats and is simple to make. This dessert recipe is the best for summer!

    I love rhubarb season and strawberry rhubarb anything is my favorite. The tartness of the fruit mixed with the sweetness of the topping is amazing! I'm not going to lie, I made a 9x13 pan of this and we consumed it in three days.

    We still have fresh rhubarb and I will be making this strawberry rhubarb crumble again this week. I like it warm with ice cream just as much as I like it straight from the pan.

    This strawberry rhubarb crumble is great to package into containers for a lunch box treat. My husband likes to eat it with his coffee. I package the crumble into containers and store it in the fridge for the week of lunches.

    a white plate of gluten free strawberry rhubarb crumble.

    Can I freeze strawberry rhubarb crumble?

    You can freeze it, but I'm not a fan of the consistency when you defrost it. I find the oats get too soft and then strawberries and rhubarb get soggy. I much prefer to eat gluten free strawberry rhubarb crumble fresh in the first few days after I've baked it.

    Strawberry Rhubarb Crumble Supplies

    Can I use frozen fruit to make this crumble?

    Yes! Since rhubarb has a short season I like to freeze it and use it for this crumble recipe later in the year. I slice my rhubarb into chunks and then using freezer safe bags store it in my freezer for up to 6 months.

    When I want to make this gluten free strawberry rhubarb crumble recipe I defrost my rhubarb and then either use fresh or defrosted strawberries.

    It can also be helpful to freeze the strawberries and rhubarb together with the proper measurements for this recipe so you can defrost and then just mix in the other ingredients.

    Strawberry Rhubarb Crumble Ingredients

    • Rhubarb
    • Strawberries
    • Granulated Sugar
    • Arrowroot Powder
    • Lemon Juice
    • Gluten Free Rolled Oats
    • Brown Sugar
    • Brown Rice Flour
    • Sea Salt
    • Unsalted Butter
    • Pecans

    If you like this recipe you might also enjoy:

    Gluten Free Strawberry Rhubarb Muffins with Almond Streusel
    Gluten Free Strawberry Cobbler
    Instant Pot Rhubarb Simple Syrup
    Gluten Free Strawberry Rhubarb Sauce
    Gluten Free Strawberry Rhubarb Bars

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Strawberry Rhubarb Crumble


    • Author: Elaine VanVleck
    • Total Time: 45 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy gluten free strawberry rhubarb crumble recipe is very similar to a crisp. The topping has oats and is very easy to make. This dessert recipe is the best! 


    Ingredients

    Scale

    3 cups Rhubarb, chopped
    2 cups Strawberries, quartered
    ⅓ cup Granulated Sugar
    2 Tbsp. Arrowroot Powder
    1 Tbsp. Lemon Juice

    Topping:
    1 ½ cups Gluten Free Rolled Oats
    ¾ cup Brown Sugar
    ½ cup Brown Rice Flour
    1 tsp. Sea Salt
    ½ cup Unsalted Butter, melted
    ½ cup Toasted Pecans, chopped


    Instructions

    Preheat your oven to 350 degrees.

    Grease a 9x13 baking pan with butter or coconut oil and set aside.

    Toast the pecans for about 10 minutes on medium low heat in skillet. They will begin to brown and smell really delicious.

    In a mixing bowl mix rhubarb, strawberries, sugar, arrowroot powder and lemon juice thoroughly. Spread evenly into greased 9x13 baking dish.

    Put butter in pot on stove at medium high temp to melt. As soon as the butter is melted remove it from the stovetop.

    Mix gluten free oats, brown sugar, rice flour, salt, pecans and melted butter until it forms a crumbly mixture. Pour over top of the fruit mixture and spread evenly.

    Bake for 30 minutes or until bubbling and browned around the edges.

    Notes

    You can replace the pecans with almonds or walnuts. I just prefer the taste of the toasted pecans.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: rhubarb, strawberry, strawberries, crumble, dessert, gluten free, crisp, baking recipe

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

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