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15 Gluten Free Thanksgiving Dessert Recipes

This roundup of 15 Gluten Free Thanksgiving Dessert Recipes is the ultimate holiday treat collection! It's filled with options that are easy, delicious, and perfect for a crowd. From festive pumpkin dessert ideas to Thanksgiving desserts that aren't pie, this list has something for everyone at the table.

Whether you're searching for quick and easy Thanksgiving dessert recipes or looking for sweets you can make ahead, these desserts ensure your holiday ends on a high note. With so many must try Thanksgiving treats, it's the best gluten free Thanksgiving dessert collection for any celebration.

Designed to fit into busy holiday schedules, these easy GF Thanksgiving desserts are as practical as they are flavorful. Each recipe delivers that cozy, seasonal charm that makes delicious Thanksgiving desserts so memorable, while still keeping them simple to prepare.

From gluten free Thanksgiving treats to the best baked dessert recipes, this roundup is a go-to guide for hosts looking to impress without the stress.

Whether you're planning a full menu of gluten free Thanksgiving recipes or just need a few extra desserts for Thanksgiving dinner, these sweets are the perfect way to finish your feast.

If you are looking for more Thanksgiving recipes try my Gluten Free Cornbread Stuffing, my Gluten Free Air Fryer Turkey Breast, my Gluten Free Slow Cooker Cranberry Meatballs or my Cheesy Slow Cooker Creamed Corn.

Thanksgiving Dessert Recipes

Gluten Free Sweet Potato Cake with Cream Cheese Frosting

This easy recipe for gluten free sweet potato cake with cream cheese frosting is perfect for fall and Thanksgiving. This gluten free take on a classic southern recipe is simple to make in a 9x13 pan or two nine-inch pans. I love the ease of a sheet cake that I can frost and sprinkle some chopped pecans on before serving.

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Gluten Free Praline Pumpkin Pie

This easy recipe for gluten free praline pumpkin pie is perfect to serve at Thanksgiving! The pumpkin pecan pie uses canned pumpkin puree for the pie filling. It has a delicious and crunchy pecan praline topping.

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Gluten Free Cranberry Apple Crisp

This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden brown topping.

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Gluten Free Cherry Almond Cake

This simple recipe for gluten free cherry almond cake is perfect for dessert or brunch. The easy cake is make from scratch using almond flour. It's simple to bake with fruit! I like to use frozen cherries, but you could also use fresh cherries.

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Gluten Free Pecan Pie Bars

This easy recipe for gluten free pecan pie bars is made without corn syrup. The recipe uses pure maple syrup and has a delicious shortbread crust. These dessert bars are perfect for Thanksgiving and fall gatherings!

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Gluten Free Pumpkin Cake with Cream Cheese Frosting

This gluten free Pumpkin Cake with Cream Cheese Frosting is an easy made from scratch treat. It is perfect for a birthday or gathering!

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Gluten Free Pumpkin Pie

This gluten free pumpkin pie is a really easy recipe to make from scratch. I like to make mine in a 9x13 pan so I have bars or squares. This is the best recipe to make a quick and easy slab pie or if you prefer two 9 inch pies.

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Gluten Free Pumpkin Oatmeal Cake

This easy recipe for gluten free pumpkin oatmeal cake makes a great dessert. It's quick to mix the ingredients together and have a moist cake that tastes like pumpkin spice! This is the best dessert for autumn gatherings.

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Gluten Free Cinnamon Coffee Cake

This easy gluten free cinnamon coffee cake is the best bundt cake! This recipe uses sour cream and is super moist. I think the best coffee cake is from scratch with icing. Yum!

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Cranberry Fluff Salad

This easy recipe for cranberry fluff salad is perfect for Thanksgiving! It's made with pineapple, fresh cranberries, marshmallows and whipped cream. This dessert is simple to make and always a hit at gatherings.

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Gluten Free Pumpkin Spice Bundt Cake

This easy recipe for gluten free pumpkin spice bundt cake is made from scratch with a yummy glaze. It's so easy to make the best, moist homemade bundt cake you won't go back to box mixes!

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Gluten Free Baked Pumpkin Donuts with Chocolate Glaze

These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!

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Gluten Free Strawberry Pretzel Dessert

This easy gluten free strawberry pretzel salad recipe uses frozen strawberries, cream cheese, jello and a pretzel crust. It is the best pretzel salad to serve as dessert or a side dish at gatherings. This is a classic Christmas dish!

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Gluten Free Pumpkin Gingersnap Parfait

This easy recipe for gluten free pumpkin gingersnap parfaits is a perfect fall dessert! The recipe uses my gluten free gingersnap cookies, pumpkin spice mousse and homemade whipped cream. These parfait cups are perfect to make ahead of a gathering and serve cold from the refrigerator.

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Gluten Free Orange Bundt Cake

This recipe for gluten free orange bundt cake is easy to make from scratch. This moist cake is citrus infused and delicious. I used a simple, homemade glaze to top it off.

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More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Gluten Free Chocolate Zucchini Muffins

These Gluten Free Chocolate Zucchini Muffins are what happens when you have a big pile of garden zucchini and a serious chocolate craving at the same time and I have to tell you the result is absolutely incredible. They are rich, fudgy, and packed with double chocolate flavor from cocoa powder and a full cup of semi-sweet chocolate chips and every single bite is so decadent that nobody ever believes there is a vegetable hiding inside.

The zucchini completely disappears into the batter and what you are left with is the most moist and perfectly tender chocolate muffin you have ever pulled out of your oven.

a white plate with three gluten free chocolate zucchini muffins on it next to the muffin pan of muffins and a muffin that has been broken in half to show it's fluffy center

I love making a batch of these at the start of the week because they are perfect for grabbing on busy mornings, packing in lunchboxes, or enjoying as an afternoon treat with a cup of coffee.

They freeze beautifully which makes them one of my favorite gluten free meal prep recipes for summer.

If you grow zucchini you are going to want to make these immediately and if you do not you are going to want to find a neighbor who does.

You might also like my Easy Gluten Free Zucchini Brownies, my Gluten Free Zucchini Chocolate Chip Cookies, my Gluten Free Zucchini Bread or my Gluten Free Zucchini Muffins.

You can find all of my dessert recipes here: Gluten Free Dessert Recipes

a white plate with four gluten free zucchini muffins on it with one broken in half
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Ingredients

Instructions

Preheat your oven to 350 degrees.

Line 20 muffin pan cups with cupcake liners or grease with coconut oil or butter. Set the pan aside.

In a large mixing bowl whisk together the gluten free flour, cocoa powder, salt, baking soda, baking powder and cinnamon. Set aside.

In the bowl of your stand mixer add the sugar, brown sugar, oil, eggs and vanilla. Beat until a smooth batter forms. Add the dry ingredients and blend just until mixed together.

Add the grated zucchini to the mixture and blend just until incorporated. Add the chocolate chips and blend just until they are mixed in.

Remove the bowl from your stand mixer and using a spatula scrape the sides and make sure all the ingredients from the bottom are mixed in.

Using a cookie scoop or spoon put the batter into the muffin pan. The batter should be slightly below the top of the cupcake liner or muffin tin cup for 20 muffins.

Bake at 350 degrees for 25-30 minutes.

When you take the muffins out of the oven test the center with a toothpick. The toothpick should come out clean. If it doesn't bake the muffins another 3-5 minutes until a toothpick inserted in the center comes out clean.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Gluten Free Chocolate Zucchini Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 45 minutes
  • Yield: 20 1x
  • Diet: Gluten Free
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Description

These Gluten Free Chocolate Zucchini Muffins are rich, fudgy, and packed with double chocolate flavor from cocoa powder and semi-sweet chocolate chips that makes every single bite completely irresistible. Fresh grated zucchini keeps every muffin incredibly moist and tender and the deep chocolate flavor means nobody will ever guess there is a vegetable hiding inside. Naturally gluten free, ready in just 45 minutes, and the most delicious way to use up summer garden zucchini all season long!

Ingredients

Units Scale

Instructions

Preheat your oven to 350 degrees.

Line 20 muffin pan cups with cupcake liners or grease with coconut oil or butter. Set the pan aside.

In a large mixing bowl whisk together the gluten free flour, cocoa powder, salt, baking soda, baking powder and cinnamon. Set aside.

In the bowl of your stand mixer add the sugar, brown sugar, oil, eggs and vanilla. Beat until a smooth batter forms. Add the dry ingredients and blend just until mixed together.

Add the grated zucchini to the mixture and blend just until incorporated. Add the chocolate chips and blend just until they are mixed in.

Remove the bowl from your stand mixer and using a spatula scrape the sides and make sure all the ingredients from the bottom are mixed in.

Using a cookie scoop or spoon put the batter into the muffin pan. The batter should be slightly below the top of the cupcake liner or muffin tin cup for 20 muffins.

Bake at 350 degrees for 25-30 minutes.

When you take the muffins out of the oven test the center with a toothpick. The toothpick should come out clean. If it doesn't bake the muffins another 3-5 minutes until a toothpick inserted in the center comes out clean.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: American

If you made these Gluten Free Chocolate Zucchini Muffins I would love to hear what you thought! Please leave a star rating and a comment below. These are one of my favorite summer baking recipes and I hope they become a staple in your kitchen too!

Storage

Store these gluten free chocolate zucchini muffins in an airtight container at room temperature for up to 3 days. If the weather is hot store them in the refrigerator for up to 5 days. These muffins also freeze exceptionally well! Place cooled muffins in a freezer safe bag or container and freeze for up to 3 months. Thaw at room temperature or microwave for 20 to 30 seconds for a quick and delicious chocolate treat straight from the freezer.

Top Tip

A medium size zucchini usually makes 4 cups of grated. I like to make these muffins using 2 cups and then make my gluten free zucchini bread recipe using the other 2 cups and put that in the oven when these come out.

Frequently Asked Questions

What is the best gluten free flour to use for muffins?

My favorite gluten free flours for baking are King Arthur Measure for Measure Gluten Free Flour and Bob's Redmill Gluten Free 1-to-1 Baking Flour. I've had really good success using these two flours in my recipes.

Should I peel the zucchini before grating it for these muffins?

You do not need to peel the zucchini before grating it. The skin is thin and soft and completely disappears into the dark chocolate batter so you will never see or taste it. If you are trying to hide the zucchini from picky eaters the deep chocolate color of the batter already makes it virtually impossible to detect so peeling is entirely optional.

Do I need to squeeze the moisture out of the zucchini before adding it to the batter?

No and I actually recommend against it. The moisture in the fresh grated zucchini is exactly what makes these chocolate zucchini muffins so incredibly moist and fudgy in every bite. Simply grate the zucchini on the large side of a box grater, measure out two cups, and add it directly to the batter. The zucchini will release its moisture as the muffins bake and that is what gives you that perfect soft and tender chocolate muffin texture.

Can I use dark chocolate chips instead of semi-sweet?

Absolutely and I actually love the result with dark chocolate chips. Dark chocolate gives these muffins an even richer and more intense chocolate flavor that pairs beautifully with the cocoa powder in the batter. You can also use milk chocolate chips if you prefer a sweeter muffin or use a combination of both. Any type of chocolate chip works well in this recipe.

Gluten Free Zucchini Bread

This Gluten Free Zucchini Bread is one of those recipes I look forward to making every single summer and honestly it is one of the best things to come out of my kitchen all year. It is incredibly moist, perfectly spiced with cinnamon and vanilla, and so simple to pull together from scratch that even beginner bakers will nail it on the first try.

The grated zucchini practically disappears into the batter and what you are left with is the most tender and flavorful gluten free quick bread that nobody will ever believe is gluten free.

an oval serving plate with a loaf of gluten free zucchini bread on it with two slices cut and laying in front of the bread loaf

If you grow zucchini or have a neighbor who does you know that summer zucchini has a way of multiplying faster than you can use it up. This bread is my favorite solution to that problem.

Two cups of grated zucchini go into every loaf and the result is a beautifully moist and delicious bread that is perfect for breakfast, an afternoon snack, or anytime you need something homemade and satisfying.

I have been making this recipe on repeat every summer and it never gets old.

You may also like my Easy Gluten Free Zucchini Brownies, my Gluten Free Zucchini Chocolate Chip Cookies, my Gluten Free Summer Squash Casserole or my Air Fryer Roasted Zucchini Squash.

You can find all of my dessert recipes here: Gluten Free Dessert Recipes

a loaf of gluten free zucchini bread on an oval plate with two slices cut from the loaf laying in front of it and one slice on a plate beside the oval plate
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Ingredients

Instructions

Cut your zucchini into chunks and remove the core and seeds. Using the large side of our box grater grate the zucchini. You will need two cups for this recipe.

Preheat your oven to 350 degrees.

It's important to use a 9x4 baking pan for this recipe. I highly recommend this 9x4 baking pan because I've had the best results with it for gluten free breads. Grease the pan with coconut oil or butter and set aside.

In a large bowl whisk together the gluten free flour, sugar, baking soda, baking powder, salt and cinnamon until combined. Set aside.

In the bowl of your stand mixer add the eggs, zucchini, oil and vanilla. Beat until blended together.

Add the wet ingredients and beat until just blended together. You may need to scrape the sides and stir together with a spatula to make sure all the ingredients from the bottom of the bowl are mixed in.

Pour the batter into the greased 9x4 baking pan.

Bake at 350 degrees for 1 hour and 5 minutes.

When the bread is done test with a toothpick to make sure the center in cooked through. Leave the bread in the baking pan to cool.

After the bread has cooled transfer it to a plate and enjoy.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Print
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Gluten Free Zucchini Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This Gluten Free Zucchini Bread is incredibly moist, perfectly spiced with cinnamon, and so simple to make from scratch with fresh grated zucchini and gluten free flour. The zucchini keeps every slice tender and delicious and the warm cinnamon and vanilla flavor makes this the most irresistible gluten free quick bread you will ever pull out of the oven. Perfect for breakfast, snacking, and using up all that summer garden zucchini!

Ingredients

Units Scale

Instructions

Cut your zucchini into chunks and remove the core and seeds. Using the large side of our box grater grate the zucchini. You will need two cups for this recipe.

Preheat your oven to 350 degrees.

It's important to use a 9x4 baking pan for this recipe. I highly recommend this 9x4 baking pan because I've had the best results with it for gluten free breads. Grease the pan with coconut oil or butter and set aside.

In a large bowl whisk together the gluten free flour, sugar, baking soda, baking powder, salt and cinnamon until combined. Set aside.

In the bowl of your stand mixer add the eggs, zucchini, oil and vanilla. Beat until blended together.

Add the wet ingredients and beat until just blended together. You may need to scrape the sides and stir together with a spatula to make sure all the ingredients from the bottom of the bowl are mixed in.

Pour the batter into the greased 9x4 baking pan.

Bake at 350 degrees for 1 hour and 5 minutes.

When the bread is done test with a toothpick to make sure the center in cooked through. Leave the bread in the baking pan to cool.

After the bread has cooled transfer it to a plate and enjoy.

Notes

It's important to use a 9x4 baking pan for this recipe. I highly recommend this 9x4 baking pan because I've had the best results with it for gluten free breads.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour, 5 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American

If you made this Gluten Free Zucchini Bread I would love to hear what you thought! Please leave a star rating and a comment below. This is one of my favorite summer baking recipes and I hope it becomes one of yours too!

Storage

Store this gluten free zucchini bread wrapped tightly or in an airtight container at room temperature for up to 3 days. For longer storage wrap the loaf or individual slices tightly in plastic wrap and then in foil and freeze for up to 3 months. Let frozen slices thaw at room temperature or pop them in the toaster for a quick and delicious breakfast. I do not recommend storing this bread in the refrigerator as it tends to dry out faster when refrigerated.

Top Tip

Do not wring out or squeeze the moisture from your grated zucchini before adding it to the batter. I know it seems counterintuitive but that moisture is exactly what makes this bread so incredibly moist and tender. Simply grate the zucchini on the large side of a box grater, measure out two cups, and add it directly to the wet ingredients. The zucchini will release its moisture into the batter as it bakes and that is what gives you that perfect soft and moist texture in every slice.

Frequently Asked Questions

Can you use gluten free flour in zucchini bread?

Yes! This recipe has been tested and is one of my personal favorites. It uses gluten free flour to make moist and fluffy zucchini bread.

What is a good gluten free substitute for bread flour?

I like King Arthur Measure for Measure gluten free flour for all my baking including breads. Another great choice is Bob's Redmill Gluten Free 1-to-1 Baking Flour.

Do I need to peel the zucchini before grating it?

No you do not need to peel the zucchini before grating it for this recipe. The skin is very thin and soft and completely disappears into the bread as it bakes. Simply wash the zucchini well, cut it into chunks, remove the core and seeds, and grate it on the large side of your box grater. You will never know the skin is in there.

Can I add mix ins to this gluten free zucchini bread?

Absolutely! This recipe works beautifully with chocolate chips, chopped walnuts, or chopped pecans folded into the batter. Start with about half a cup of your preferred mix in and fold it in gently at the very end after the batter is mixed. Chocolate chips are my personal favorite addition and make this bread taste like dessert.

Can I make this zucchini bread into muffins?

Yes! Pour the batter into a greased or lined muffin tin and bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. This recipe makes approximately 12 to 14 standard size muffins. Muffins are a great option for portion control and meal prep since they freeze just as well as the full loaf.

75+ Easy Gluten Free Summer Recipes

Summer is my favorite time of year in the kitchen and this collection of over 75 easy gluten free summer recipes has everything you need to make the most of the season. From cold pasta salads and fresh summer salads to homemade lemonades, refreshing mocktails, gluten free summer desserts made with fresh berries, and easy weeknight dinners, there is something here for every occasion.

Whether you are planning a backyard BBQ, heading to a summer potluck, or just trying to get a simple and delicious dinner on the table on a warm weeknight, this roundup has you covered.

Eating gluten free in the summer has never been easier or more delicious. Peak produce season means the farmer's markets and grocery stores are loaded with the freshest fruits and vegetables, and these recipes are built around making the most of all of it.

You will find recipes for every part of the meal from light and refreshing breakfast smoothies and chia puddings to crowd pleasing summer side dishes, cold salads you can make ahead, and the most indulgent no bake gluten free desserts that will not heat up your kitchen. Save this post and come back to it all season long because you are going to want to cook your way through every single recipe on this list.

Summer Dessert Recipes

Whether you're trying to figure out what to do with all the summer fruits and berries or all of the zucchini you have these recipes will be perfect for making them into a sweet treat.

Gluten Free Blackberry Cobbler

This easy recipe for gluten free blackberry cobbler uses fresh or frozen blackberries. This is a quick and easy dessert to make from scratch. It's perfect for wild blackberries or marionberries you purchase.

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Gluten Free Zucchini Chocolate Chip Cookies

These gluten free zucchini chocolate chip cookies are easy to make from scratch. Adding shredded zucchini makes the cookies a bit healthier. You won't even notice the zucchini in this recipe! It's great for adding some vegetables to your kid's snacks.

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Easy Gluten Free Zucchini Brownies

These easy gluten free zucchini brownies use chocolate chips and make the best brownies! Adding zucchini makes this recipe a healthier alternative. It's a simple way to add some vegetables to your sweets.

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Gluten Free Strawberry Cobbler

This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits for a topping. I like to serve this gluten free strawberry dessert with fresh whipped cream.

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Homemade Strawberry Banana Popsicles

This easy recipe for homemade strawberry banana popsicles is a creamy frozen treat! I love ice pops as a perfect summer frozen dessert. This healthy recipe has real fruit and is simple to make. #glutenfree #recipe #popsicle #icecream

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Gluten Free Raspberry Cornmeal Cake

This easy gluten free raspberry cornmeal cake is made with fresh raspberry and has a dense texture. This dessert is perfect on it's own or with a simple glaze overtop. I love a simple polenta cake for summer dessert or brunch.

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Gluten Free Strawberry Icebox Bars

This recipe for gluten free strawberry icebox bars is the perfect dessert for summer. They are easy to make with cream cheese, sweetened condensed milk, whipping cream and strawberries. I love a quick and easy homemade dessert for summer get togethers.

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Gluten Free Angel Food Cake

This easy recipe for gluten free angel food cake is a delicious dessert made with egg whites. My recipe for make this light and fluffy cake from scratch without cornstarch is perfect with whipped cream and berries or a sauce. This is the perfect cake for summer baking!

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Gluten Free Plum Cornmeal Cake

This easy recipe for gluten free plum cornmeal cake is a great way to use the fruit in season. This simple corn flour cake is topped with plums. It makes a moist cake to serve as dessert or with coffee for brunch.

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Gluten Free No Bake Lemon Icebox Pie

This easy recipe for gluten free no bake icebox pie is the perfect summer dessert! It's an old fashioned recipe with condensed milk, cream cheese and a gingersnap cookie crust. This no bake lemonade icebox pie is creamy and a classic recipe for hot days.

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Gluten Free No Bake Key Lime Pie

This easy recipe for gluten free no bake key lime pie is the best summer dessert! It is so quick to make with cream cheese, cool whip, lime juice and sweetened condensed milk. I love to make this lime cheesecake pie the day before I serve it so it's set up well and delicious.

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Gluten Free Pina Colada Cake

This easy recipe for gluten free pina colada cake is made from scratch without rum. The layer cake has a pineapple filling and coconut buttercream frosting. This moist cake is the perfect dessert for a birthday or summer picnic!

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Gluten Free No Bake S'mores Pie

This easy recipe for gluten free no bake s'mores pie uses a gluten free graham cracker crust. It's a quick dessert to make with chocolate pudding and marshmallow fluff for a topping. I added some milk chocolate shavings on top of this delicious cold pie.

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Gluten Free Canned Peach Cobbler

This easy recipe for gluten free canned peach cobbler is the best dessert! The recipe uses canned peaches and has a fluffy buttermilk biscuit topping. It is so simple to make this homemade cobbler and serve on it's own or with vanilla ice cream.

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Gluten Free Strawberry Rhubarb Crumble

This easy gluten free strawberry rhubarb crumble recipe is very similar to a crisp. The topping has oats and is very easy to make. This dessert recipe is the best!

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Gluten Free Pear Bundt Cake

This easy gluten free pear bundt cake recipe is made with fresh pears. Baking gluten free bundt cakes from scratch is one of my favorite desserts. This spiced pear cake is perfect for fall and is amazing with powdered sugar sprinkled on top.

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Gluten Free Strawberry Rhubarb Sauce

This recipe for gluten free strawberry rhubarb sauce is simple to make and is delicious on cakes, waffles or pancakes. This sauce can be used for dessert or breakfast with its sweet and tart flavor. It's perfect to make with fresh or frozen fruit.

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Gluten Free Cherry Almond Cake

This simple recipe for gluten free cherry almond cake is perfect for dessert or brunch. The easy cake is make from scratch using almond flour. It's simple to bake with fruit! I like to use frozen cherries, but you could also use fresh cherries.

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Gluten Free Plum Cake

This easy recipe for gluten free plum cake uses fresh plums. In late summer I have a lot of plums on my trees and a fruit dessert is the perfect thing to use them for. This simple dessert is a cross between a cake and a crumble. It's perfect with coffee for brunch or after dinner.

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Gluten Free Sour Cherry Clafoutis

This easy recipe for gluten free sour cherry clafoutis is a simple dessert using fresh or frozen cherries. This tart like dessert is based on a French dessert that is light and delicious.

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Gluten Free Strawberry Rhubarb Bars

This easy recipe for gluten free strawberry rhubarb bars has the best shortbread crust! The crust is also used for a crumb topping over the yummy fruit filling. This is the perfect quick and easy recipe for a delicious dessert.

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Gluten Free Pineapple Bars

This easy recipe for gluten free pineapple bars is the perfect summer dessert. The gooey pineapple filling makes me dream of Hawaii. These are the best bars for lots of delicious pineapple.

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Gluten Free Strawberry Rhubarb Muffins with Almond Streusel

These easy and healthy gluten free strawberry rhubarb muffins have a delicious streusel topping. This recipe makes moist and fluffy muffins that are perfect for breakfast or a snack. The muffins and the almond streusel topping are both simple to make and perfect with a cup of coffee.

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Supplies

Summer Cold Drink Recipes

Warm weather months call for yummy cold drinks! These options are all non-alcoholic, but loaded with flavor. I love to have a fresh pitcher of lemonade in the fridge to serve to all my summer guests.

Dunkin Copycat Brown Sugar Cream Cold Brew

This easy recipe for Dunkin copycat brown sugar cream cold brew tells you home to make this delicious drink step by step at home. Using coarse ground coffee you make a cold brew concentrate, then you add the brown sugar cinnamon syrup and the brown sugar cold foam. This recipe makes the best DIY cold brewed coffee!

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Watermelon Lemonade

This easy recipe for watermelon lemonade is made with fresh watermelon. This homemade fruit drink is a refreshing nonalcoholic choice for summer. It is a great way to use up leftover watermelon! Simply blend it up to get watermelon juice and mix the ingredients together.

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Pina Colada Mocktail

This easy recipe for a non alcoholic pina colada mocktail is dairy free and delicious! The virgin colada smoothie gets its tropical flavor from pineapple and coconut milk. This healthy drink uses frozen fruit and is super creamy.

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Easy Frozen Watermelon Margarita Mocktail

This easy recipe for frozen watermelon margarita mocktails makes a pitcher of this delicious drink. You chop the fresh watermelon into cubes and then freeze it on a baking sheet. Using lime juice, lemon juice and a little salt you get a non alcoholic watermelon slushie using your blender.

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Homemade Blackberry Lemonade

This delicious recipe for homemade blackberry lemonade is the perfect non alcoholic summer drink! You make a blackberry syrup using either regular blackberries or marionberries. The recipe makes a pitcher of refreshing blackberry lemonade that is perfect for a party.

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Homemade Blueberry Lemonade made with Frozen Blueberries

This easy recipe for homemade blueberry lemonade with frozen blueberries is a delicious non alcoholic drink. The recipe makes a simple blueberry syrup that is mixed with lemon juice and water. It is a refreshing berry drink made with frozen fruit.

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Homemade Raspberry Lemonade

This easy recipe for homemade raspberry lemonade used frozen raspberries and is non alcoholic. I walk you through the steps of how to make the raspberry syrup from scratch. This lemonade with raspberry syrup is a cold drink you can serve all summer long!

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Strawberry Daiquiri Mocktails

This easy recipe for strawberry daiquiri mocktails is the perfect summer drink. It's a non alcoholic frozen drink with lots of strawberry flavor. This simple virgin version is fruity, delicious and great for kids or adults.

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Long Island Iced Tea Mocktails

This easy recipe for long island iced tea mocktails makes a pitcher of non alcoholic drinks. This lemon iced tea mocktail is made with black tea bags, lemon and ginger beer. It's an easy mocktail recipe to serve at summer barbecues and parties.

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Classic Margarita Mocktail

This classic margarita mocktail recipe is made on the rocks and is the perfect summer drink! It's a refreshing no alcoholic drink you make in your blender at home. This virgin margarita is booze free and easy to make.

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Cantaloupe Agua Fresca

This easy recipe for canteloupe agua fresca makes the perfect drink for summer. Using the fruit, lime juice and water you can quickly have a tasty mocktail. I love this agua fresca plain or served with sparkling water.

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Instant Pot Rhubarb Simple Syrup

This easy recipe for instant pot rhubarb syrup is amazing in drinks. This simple syrup takes just four ingredients and is perfect for cocktails, mocktails and with soda. You can make this delicious homemade syrup in your pressure pot in just 10 minutes!

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Lemon Lime Homemade Sports Drink

This DIY recipe for lemon lime homemade sports drink is a healthy way to replenish electrolytes. This drink is made with natural ingredients and no added sugar. In this recipe I tell you how to make a sugar free sports drink with coconut water.

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Summer Breakfast Recipes

I love a light breakfast for the hot summer months. You can fire up your oven and make muffins or skip the hot oven and make smoothies or chia pudding. These options are all perfect for on the go mornings!

Overnight Apple Pie Chia Pudding

This healthy recipe for overnight apple pie chia pudding is perfect for breakfast! It is a gluten free and dairy free recipe made with chia seeds, cinnamon, applesauce and almond milk. This apple cinnamon chia seed pudding can be made ahead and is a great quick snack.

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Gluten Free Chocolate Chip Banana Muffins

These healthy and easy gluten free chocolate chip banana muffins are moist and delicious. This recipe is simple to make with no baking soda. I think these are the best gluten free banana muffins!

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Gluten Free Banana Oat Muffins

These healthy and easy to make gluten free banana oat muffins contain oatmeal and are perfect for breakfast. This baking recipe is made with almond flour and is dairy free. These moist muffins taste just like banana bread!

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Gluten Free Orange Creamsicle Smoothie

This healthy recipe for a gluten free orange creamsicle smoothie is great for breakfast or a quick treat. This easy orange vanilla smoothie is made with greek yogurt with no banana. I walk you through the quick steps to make this fruit smoothie in your blender.

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Gluten Free Blackberry Oat Muffins

This healthy recipe for gluten free blackberry oat muffins uses fresh berries and oatmeal. These are the best muffins for breakfast or a snack on the go. It's so easy to make homemade muffins!

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Gluten Free Mango Pineapple Smoothie

This healthy recipe for a gluten free mango pineapple smoothie is made without banana. It is easy to make this simple smoothie with frozen mango, pineapple, orange and with milk. I walk you through how to make what I think is the best smoothie!

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Summer Salad Recipes

I live on cold salads during the summer season! It is the perfect time of year to take advantage of all the fresh produce for cold salads. From delicious cold pasta salads to various coleslaw options these recipes are on rotation all summer long at our house.

Easy Apple Slaw with Poppyseed Dressing

This easy apple slaw with poppyseed dressing is a quick side dish salad recipe! The healthy cabbage coleslaw includes sweet apples and a tangy dressing with apple cider vinegar. This is the best creamy salad to use with pork, tacos or on it's own.

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Cucumber Salad with Vinegar Dressing

This quick and easy cucumber salad with vinegar dressing is a great side dish. It's a healthy vegetable option with onion, olive oil and apple cider vinegar. The cucumber and onion is marinated in a tangy and refreshing dressing for the perfect cold salad.

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Pineapple Coleslaw

This easy recipe for pineapple coleslaw is the perfect summer side dish! The cabbage salad is made without mayo with a spicy dressing. It goes great with pulled pork, tacos or as a side at barbecues.

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Healthy Mexican Street Corn Salad

This easy recipe for healthy Mexican street corn salad is the perfect summer side dish! The cold salad recipe uses frozen corn and is made without mayonnaise. It's so simple to roast the corn on your stovetop and then put this salad together for picnics and gatherings.

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Seven Layer Salad

This classic recipe for seven layer salad has a delicious dressing and is easy to make. This is the best healthy salad with sour cream and mayo in the dressing. This traditional recipe is gluten free and just like the old fashioned seven layer salads I remember growing up.

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Easy Gluten Free Macaroni Salad

This easy recipe for gluten free macaroni salad is the best cold pasta salad for summer! It's a classic barbecue staple that uses a mayonnaise dressing and brown rice elbow macaroni noodles. This summer salad is quick and simple to make for the perfect side dish.

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Gluten Free BLT Pasta Salad

This easy recipe for gluten free BLT pasta salad is a delicious side dish full of veggies. It's a cold salad made with mayo, lettuce, tomatoes and bacon. The creamy dressing makes this healthy pasta salad recipe over the top good!

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Chopped Wedge Layer Salad

This easy recipe for chopped wedge layer salad is made with chopped iceberg lettuce and ranch dressing. It is a healthy option for parties and barbecues. This is the best wedge salad variation made without blue cheese.

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Gluten Free Pesto Pasta Salad

This easy recipe for gluten free pesto pasta salad is a delicious summer side dish. It is a cold Italian pasta salad that uses creamy basil pesto. This healthy salad includes arugula, cannellini beans and walnuts.

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Easy Fresh Pineapple Salsa

This recipe for easy fresh pineapple salsa is perfect with fish, chicken, tacos or as an appetizer. This homemade salsa is made with fresh pineapple, tomatoes, cilantro and jalapeno peppers. It has a mild flavor that is perfect for summer barbecues.

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Black Beans and Corn Salad

This easy recipe for black beans and corn salad is the perfect summer side dish! It's a zesty cold salad that you can make ahead. The vegan recipe is full of colorful veggies with a lime dressing.

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Air Fryer Grilled Vegetable Orzo Salad

This easy cold air fryer grilled vegetable orzo salad is the perfect summer side dish! It's a healthy pasta salad loaded with veggies and a simple Italian dressing. I like to make this salad a day ahead to serve at barbecues and with meals.

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Gluten Free Green Goddess Pasta Salad

This easy recipe for gluten free green goddess pasta salad is a healthy side dish option. The cold gluten free salad is made with peas, pesto and mayonnaise. It is a creamy salad packed with veggies that is perfect for summer barbecues.

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Southwestern Style Coleslaw

This easy southwestern style coleslaw recipe has a vinegar dressing and is keto, vegan and gluten free. This slaw recipe is made without mayo and is the perfect side dish. I use bags of coleslaw mix to make this recipe quickly for weeknight meals.

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The Best Old Fashioned Chicken Salad

This is the best old fashioned chicken salad recipe that is healthy and great for lunch! It is an easy homemade recipe that is made without grapes so it is keto and low carb friendly. I cook my chicken in the instant pot and then shred it in the mixer. This recipe is perfect to make ahead to serve on a sandwich or salad.

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Easy Gluten Free Bow Tie Pasta Salad

This easy gluten free bow tie pasta salad recipe is the perfect summer side dish! It's a simple cold salad with feta cheese and the best homemade dressing. This healthy salad is loaded with veggies and brown rice pasta.

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Thai Style Cabbage Salad

This healthy recipe for Thai style cabbage salad has an easy peanut dressing that is delicious! This cold salad uses peanut butter and sesame oil the dressing to give it great flavor. It makes a creamy side dish or is great on it's own.

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Gluten Free Kale Caesar Salad

This healthy recipe for gluten free kale caesar salad is keto and low carb friendly. This recipe uses the best homemade caesar salad dressing! I love how quick and easy this salad is to make.

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Gluten Free Coleslaw

This easy recipe for gluten free coleslaw has a creamy, homemade dressing. This healthy salad is keto and low carb friendly. I walk you through how to make the best gluten free coleslaw. #glutenfree #recipe #salad #summer

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Easy Pea Salad

This recipe for easy pea salad is made with bacon and green peas. This cold and creamy old fashioned salad is perfect for Spring! My classic recipe is made with sour cream and vinegar dressing.

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Sugar Free Broccoli Salad

This recipe for a healthy version of broccoli salad is sugar free and Whole30 compliant. The salad is creamy and easy to make. This Paleo version is siple and has bacon and sunflower seeds! I think this is the best broccoli salad to bring as a side dish!

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Watermelon Cucumber and Feta Salad

This healthy recipe for watermelon cucumber and feta salad is a summer favorite! It's a refreshing salad with a zesty dressing that uses feta cheese. I love to make this side dish the day before so it's cold and ready to serve.

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Summer Side Dish Recipes

Side dishes are the perfect place to use all of the zucchini available during the summer months. Add in lots of other fresh veggies and you have perfect dishes to serve at barbecues all season long.

Air Fryer Roasted Zucchini Squash

This easy recipe for air fryer roasted zucchini squash is the perfect summer side dish! This healthy veggie dish is made without breading and is keto friendly. You can also mix in yellow squash if you have that too.

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Air Fryer Roasted Parmesan Broccoli

This easy recipe for air fryer roasted parmesan broccoli is the perfect vegetable side dish! The fresh broccoli florets are air fried with garlic, lemon and olive oil for a healthy meal. This is a quick way to have a side dish on the table for dinner.

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Gluten Free Zucchini Squash and Corn Casserole

This simple recipe for gluten free zucchini squash and corn casserole is the perfect summer side dish! It's a healthy summer squash recipe full of vegetables with a crispy topping. The easy casserole is baked with sweet corn, a cheesy topping and sour cream.

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Air Fryer Pesto Baby Potatoes

This easy recipe for air fryer pesto baby potatoes make perfectly roasted potatoes and uses a basil pesto sauce. Using an air fryer, the baby red potatoes come out crispy on the outiside and fluffy on the inside. These make a perfect side dish or meal!

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Gluten Free Summer Squash Casserole

This easy recipe for gluten free summer squash casserole is made with sour cream and cheddar cheese. This is a great creamy side dish with dinner. I used zucchini and yellow summer squash in this baked hot dish.

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Baked Kale and Zucchini Pilaf

This easy recipe for gluten free baked kale and zucchini pilaf is made with jasmine rice and lots of green veggies. It's a perfect side dish with steak, chicken or on it's own for a light meal. This rice casserole has cream cheese and spices for a delicious, creamy flavor.

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Summer Sauces and Snack Recipes

Sauces are the forgotten hero during the summer months. From the perfect burger sauce to dips to go with fresh vegetables to pasta sauces that use the abundance of tomatoes these summer recipes are great to have on hand.

Simple Stovetop Tomato Pasta Sauce

This simple stovetop tomato pasta sauce recipe is the perfect way to use fresh tomatoes and basil! This homemade Italian pasta sauce has a rich flavor and is perfect with past. It's easy to make this sauce recipe from scratch in a dutch oven or pot.

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Easy Refrigerator Pickled Cauliflower

This recipe for easy refrigerator pickled cauliflower is a quick way to make the best crunchy snack without any canning. With cauliflower florets, dill and a vinegar brined you can make these pickled veggies. I used a half gallon jar to prepare this keto friendly snack in.

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Gluten Free Easy Homemade Garlic Hummus

This recipe for gluten free easy homemade garlic hummus makes the best snack! The recipe uses garbanzo beans (also known as chickpeas), olive oil, tahini and lemon juice. These ingredients give the hummus dip a creamy texture with a delicious flavor. I like to serve my homemade hummus with crackers and fresh veggies.

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Gluten Free Burger Sauce

This homemade gluten free burger sauce is easy to make and great on burgers or fries. The recipe just takes minutes to mix together with simple ingredients. This special sauce is perfect to have in the fridge to got with a quick meal of burgers and fries.

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Gluten Free Homemade Pasta Sauce

This easy recipe for gluten free homemade pasta sauce is made with fresh tomatoes. This is a great way to use garden tomatoes and make a simple sauce from scratch. Let me show you how to make a healthy spaghetti sauce at home.

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Gluten Free Caesar Dressing

This recipe for homemade gluten free caesar dressing is creamy and delicious! This easy version of caesar salad dressing is healthy and keto, low carb friendly. There are no eggs in this dressing.

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Gluten Free Homemade Walnut Pesto

This easy recipe for gluten free homemade walnut pesto is a simple way to use fresh basil. This sauce is made without pine nuts and makes a great pasta sauce! I tell you how to make this flavorful, healthy topping in my recipe.

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Refrigerator Bread and Butter Pickles

This easy recipe for refrigerator bread and butter pickles makes the best crunchy pickle slices. This recipe shows you how to make one small batch by quickly pickling cucumbers. The simple brine has apple cider vinegar, celery seeds and mustard seeds for great flavor.

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Gluten Free Homemade Ranch Dip

This easy recipe for gluten free homemade ranch dip is thick and perfect for dipping fries, veggie and chips! The dip is made with sour cream, mayonnaise, and buttermilk. This keto friendly sauce is thick and creamy! Let me show you how to make the best ranch dip you've had.

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If you tried any of these gluten free summer recipes I would love to hear which ones were your favorites! Leave a comment below and let me know what you made.

Don't forget to save this post to your Pinterest boards so you can come back to it all summer long!

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Gluten Free Easter Dessert Recipes

These easy gluten free Easter dessert recipes are perfect for the holiday. Whether you want something chocolate, coconut or with fruit I've put together a list of delicious recipes. All of these recipes are simple to make from scratch with ingredients you probably already have in your pantry.

My gluten-free Easter desserts offer a delightful way to celebrate the holiday without sacrificing flavor or texture. These desserts bringing bright, vibrant flavors to the table.

These gluten-free recipes can satisfy a range of tastes, whether you're serving a large group or enjoying a smaller family gathering.

My treat recipes are designed to be easy to prepare, with simple steps that allow for quick and stress-free baking. Allowing you to ensure that everyone can enjoy a sweet bite at Easter gatherings.

Easter Dessert Recipes

Gluten Free Easter Poke Cake

This easy recipe for for gluten free Easter poke cake is the perfect dessert for your Easter gathering. This delicious white cake is filled with vanilla pudding and topped with whipped cream. It's so simple to make this moist cake for spring birthdays or events.

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Gluten Free Chocolate Mayonnaise Cake

This easy gluten free chocolate mayonnaise cake is my take on a classic 1950s southern recipe. The old fashioned homemade chocolate cake is moist and perfect for dessert. I added chocolate buttercream frosting for the filling and icing.

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Gluten Free Pina Colada Cake

This easy recipe for gluten free pina colada cake is made from scratch without rum. The layer cake has a pineapple filling and coconut buttercream frosting. This moist cake is the perfect dessert for a birthday or summer picnic!

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Gluten Free Banana Cake

This easy recipe for gluten free banana cake is super moist! I like this cake best with homemade chocolate frosting. This cake is simple to make from scratch and includes sour cream to keep it fluffy.

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Gluten Free Coconut Cake

This easy recipe for gluten free coconut cake is dairy free. You make this moist cake from scratch using coconut flour. The frosting I used does have dairy, but you could switch that out for whipped coconut cream for a completely dairy free dessert.

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Gluten Free Carrot Sheet Cake with Cream Cheese Frosting

This easy recipe for gluten free carrot sheet cake with cream cheese frosting is moist and delicious! This classic dessert is made with crushed pineapple and shredded coconut flakes. It is a simple baking recipe that is always popular at gatherings and birthdays.

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Gluten Free Million Dollar Cake

This easy recipe for gluten free million dollar cake uses my delicious vanilla cake recipe. This simple dessert combines pineapple, mandarine oranges and vanilla pudding for a light frosting. I like to bake my cakes the day before and then frost the cake the next day. I think this cake is best after it's been refrigerated for a few hours!

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Gluten Free Angel Food Cake

This easy recipe for gluten free angel food cake is a delicious dessert made with egg whites. My recipe for make this light and fluffy cake from scratch without cornstarch is perfect with whipped cream and berries or a sauce. This is the perfect cake for summer baking!

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Gluten Free Strawberry Pretzel Dessert

This easy gluten free strawberry pretzel salad recipe uses frozen strawberries, cream cheese, jello and a pretzel crust. It is the best pretzel salad to serve as dessert or a side dish at gatherings. This is a classic Christmas dish!

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Gluten Free Cherry Almond Cake

This simple recipe for gluten free cherry almond cake is perfect for dessert or brunch. The easy cake is make from scratch using almond flour. It's simple to bake with fruit! I like to use frozen cherries, but you could also use fresh cherries.

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Gluten Free Strawberry Cobbler

This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits for a topping. I like to serve this gluten free strawberry dessert with fresh whipped cream.

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Gluten Free Orange Bundt Cake

This recipe for gluten free orange bundt cake is easy to make from scratch. This moist cake is citrus infused and delicious. I used a simple, homemade glaze to top it off.

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Gluten Free Pineapple Upside Down Cake

This recipe for gluten free pineapple upside down cake is really easy to make from scratch. This homemade cake uses canned pineapple and is made with no cherries. The yellow cake is moist and tastes like the old fashioned cake I loved before going gluten free.

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Gluten Free Hummingbird Bundt Cake

This easy recipe for gluten free hummingbird bundt cake is made with coconut and pineapple. This dessert is simple to make and has a delicious glaze on top. I think bundt cakes are the best for gluten free baking and are always a hit.

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Gluten Free Lemon Curd

This recipe for gluten free lemon curd is tart and easy to make. This is the perfect addition to any dessert and works perfectly for cake filling. This homemade meyer lemon curd is made with egg yolks and is a beautiful yellow. #glutenfree #dessert #lemon

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Gluten Free Iced Lemon Cookies

This easy recipe for gluten free iced lemon cookies is the perfect citrus treat! The cookies are made from scratch and have a lemon glaze over top. Baking these soft cookies is so simple and they are the perfect soft, melt in your mouth dessert.

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Gluten Free Lemon Bundt Cake with Lemon Glaze

This easy gluten free lemon bundt cake recipe with lemon glaze is moist and delicious! This is the best gluten free cake and is a yummy dessert to serve.

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Gluten Free Triple Chocolate Brownies

These simple gluten free triple chocolate brownies are made from scratch and make a perfect dessert. These chocolate chip brownies are so easy and moist! I think you will love this homemade recipe.

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Gluten Free Apple Almond Cake

This easy recipe for gluten free apple almond cake is moist and perfect paired with coffee or tea. I used almond flour to give the cake a delicious flavor and texture.

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Gluten Free Chocolate Pound Cake

This moist recipe for gluten free chocolate pound cake is an easy dessert. This homemade gluten free baking recipe is really simple to make a loaf cake and chocolate icing to pour over top. The slices of pound cake are delicious served with coffee or a big glass of cold milk!

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Gluten Free Old Fashioned Iced Oatmeal Cookies

This recipe for gluten free old fashioned iced oatmeal cookies is easy to make soft and chewy cookies. Using gluten free rolled oats these are a delicous oatmeal dessert. These cookies are made even better with icing over them.

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Gluten Free Vanilla Cake

This easy recipe for gluten free vanilla cake is moist and fluffy! This simple dessert is made from scratch and is perfect for a gluten free birthday cake. I used my pink vanilla buttercream frosting on this cake for a lovely color.

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Gluten Free Pear Bundt Cake

This easy gluten free pear bundt cake recipe is made with fresh pears. Baking gluten free bundt cakes from scratch is one of my favorite desserts. This spiced pear cake is perfect for fall and is amazing with powdered sugar sprinkled on top.

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Gluten Free Cream Cheese Pound Cake

This easy recipe for gluten free cream cheese pound cake is made in a bundt pan. This delicious dessert is moist and easy to bake. I dusted mine with powdered sugar and served the cake with strawberries.

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Gluten Free Brownie Bites

This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!

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Gluten Free Raspberry Cornmeal Cake

This easy gluten free raspberry cornmeal cake is made with fresh raspberry and has a dense texture. This dessert is perfect on it's own or with a simple glaze overtop. I love a simple polenta cake for summer dessert or brunch.

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Easter Dessert Recipes Baking Supplies

Top Tip

If making a layer cake isn't your thing you can always make them in a 9x13 inch baking dish and just frost the top. This will really cut down on the time it takes to make the cake by skipping the filling and frosting the layers.

I'm always a fan of serving bars for dessert. They are simple to make and then slice and serve with whipped cream or ice cream. I love to make homemade whipped cream. It's so simple! In your stand mixer just add 1-2 cups of heavy whipping cream, ½ cup powdered sugar and 1 tsp. vanilla extract. Use the whisk attachment to beat on high until stiff peaks form.

If you enjoy these recipe you might also like:

Easter Table Decor Ideas
Gluten Free Easter Candy and Basket Ideas
Pork Tenderloin with Prune Sauce
Homemade Blueberry Lemonade made with Frozen Blueberries