This simple stovetop tomato pasta sauce recipe is the perfect way to use fresh tomatoes and basil! This homemade Italian pasta sauce has a rich flavor and is perfect with past. It's easy to make this sauce recipe from scratch in a dutch oven or pot.
It's that time of year when I'm trying to figure out what to do with all of the tomatoes in the garden. This simple stovetop tomato pasta sauce is the solution! You can use it fresh or freeze it for later.
If you are looking for other tomato recipes you might also enjoy my Easy Gluten Free Tamale Pie, this Black Beans and Corn Salad, my Gluten Free Walking Taco Casserole, this Seven Layer Salad or my Gluten Free Homemade Pasta Sauce recipes.
Ingredients
Instructions
In a dutch oven or pot on the stovetop over medium heat add the tomatoes, onion, unsalted butter, carrots, basil and sea salt.
Bring to a boil stirring occasionally and then let simmer for 30 minutes uncovered. Stir occasionally to combine the ingredients to make sure everything is cooking down evenly.
Using an immersion blender in the post blend the ingredients until a smooth sauce forms. If you don't have an immersion blender you can carefully use a regular blender or food processor.
Serve immediately over pasta or let cool to room temperature and store in the refrigerator in a sealed container for up to 5 days.
Hint: This sauce freezes really well. Use freezer safe containers or freezer safe bags and store in the freezer for up to 3 months.
Supplies
I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
Storage
Store this tomato pasta sauce in an air tight container in the refrigerator for up to 5 days.
This sauce freezes really well! Use freezer safe containers or bags. If you using bags I like to lay them flat on a baking sheet, freeze them and then stack them in my freezer to save space.
Simple Stovetop Tomato Pasta Sauce
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Diet: Gluten Free
Description
This simple stovetop tomato pasta sauce recipe is the perfect way to use fresh tomatoes and basil! This homemade Italian pasta sauce has a rich flavor and is perfect with past. It's easy to make this sauce recipe from scratch in a dutch oven or pot.
Ingredients
3 pounds Fresh Tomatoes, cut into chunks
1 large Yellow Onion, sliced
2 large Carrots, chopped
½ cup Unsalted Butter
½ cup Fresh Basil, chopped
1 ½ teaspoon Sea Salt
Instructions
In a dutch oven or large pot on the stovetop over medium heat add the tomatoes, onion, unsalted butter, carrots, basil and sea salt.
Bring to a boil stirring occasionally and then let simmer for 30 minutes uncovered. Stir occasionally to combine the ingredients to make sure everything is cooking down evenly.
Using an immersion blender in the post blend the ingredients until a smooth sauce forms. If you don't have an immersion blender you can carefully use a regular blender or food processor.
Serve immediately over pasta or let cool to room temperature and store in the refrigerator in a sealed container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauces
- Method: Stove Top
- Cuisine: Gluten Free
Keywords: homemade, easy, fresh tomatoes, from scratch, Italian, fresh basil, sauce, pasta
FAQ
Tomato sauce is typically just pureed tomatoes without any added spices. Tomato sauce is best for recipes that you are going to add seasoning. Tomato pasta sauce already has spices added and is ready to use with pasta.
Pour the sauce into freezer safe bags. Lay the bags evenly on a baking sheet and freeze them. Once the bags of tomato pasta sauce are frozen stack them in the freezer. This is great for conserving space in your freezer!
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