This easy recipe for gluten free scotchie cookies uses oatmeal and butterscotch chips. These chewy oatmeal cookies are a classic recipe made gluten free. Baking cookies is a great way to make gluten free treats!
Can I freeze these cookies?
Yes. I like to freeze the cookies after they have been baked. I put the baked cookies in a freezer safe container and freeze them for up to a month, but they rarely last that long.
I love to make a double batch of cookies and freeze half of them for lunches on days that I don't have any treats prepared.
Gluten Free Scotchie Cookies Supplies
How do you keep these cookies from spreading too much when I bake them?
It is important that you refrigerate this gluten free scotchie cookie dough for at least one hour before baking. If you don't refrigerate the dough it's harder to work with and the cookies will spread too much when you bake them.
Gluten Free Scotchie Cookies Ingredients
- Gluten Free Flour
- Gluten Free Rolled Oats
- Baking Powder
- Sea Salt
- Baking Soda
- Ground Cinnamon
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Butterscotch Chips
If you like this recipe you might also enjoy:
Gluten Free Old Fashioned Iced Oatmeal Cookies
Gluten Free Monster Cookies
Easy Gluten Free Christmas Cookie Recipes
Gluten Free Ginger Cookies
Gluten Free Butter Pecan Cookies
I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free Scotchie Cookies
- Total Time: 1 hour
- Yield: 36 cookies 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free scotchie cookies uses oatmeal and butterscotch chips. These chewy oatmeal cookies are a classic recipe made gluten free. Baking cookies is a great way to make gluten free treats!
Ingredients
2 cups Gluten Free Flour
1 ½ cups Gluten Free Rolled Oats
1 Tbsp. Baking Powder
1 tsp. Sea Salt
½ tsp. Baking Soda
2 tsp. Ground Cinnamon
1 cup Unsalted Butter, at room temperature
1 cup Brown Sugar
½ cup Granulated Sugar
3 large Eggs
2 tsp. Vanilla Extract
1 cup Butterscotch Chips
Instructions
Preheat your oven to 350 degrees. Line three baking sheets with parchment paper and set aside.
In a mixing bowl whisk together the gluten free flour, gluten free oats, baking powder, salt, baking soda and cinnamon. Set aside.
In the bowl of your stand mixer add the unsalted butter, brown sugar and granulated sugar. Beat together about 3-4 minutes until combined and fluffy. Add the eggs and vanilla and beat to combine.
Add the dry ingredients to the wet ingredients and beat just until combined. Add the butterscotch chips and blend or hand mix them into the cookie dough.
Refrigerate the dough for 20-30 minutes so it's easier to work with and won't spread as much in the oven.
Using a cookie scoop or tablespoon place twelve cookies on each baking sheet. Press them down slightly with your hand. If the dough is sticking to your hand wet it with a little water.
Bake the cookies at 350 degrees for 12-15 minutes. The cookies will be dark golden brown when they are done.
Place the cookies on cooling racks and let them cool completely before you store them in an air tight container.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, cookies, baking, holidays, Christmas, Thanksgiving, Easter
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