These chewy gluten free oatmeal raisin cookies are just like the classic recipe and very easy to make. It's so simple to make homemade cookies that are soft and moist with this recipe. I think these are the best gluten free oatmeal raisin cookies!
These easy gluten-free oatmeal raisin cookies are the perfect treat for anyone seeking a soft, chewy, and delicious dessert without gluten.
Made with simple ingredients, including oats and raisins, these cookies deliver that classic oatmeal cookie texture and flavor, but with a gluten-free twist.
Whether you're new to gluten-free baking or a seasoned pro, this easy recipe is perfect for anyone craving a homemade, chewy cookie. These cookies are great for gluten-free snacks or sweets, offering a comforting dessert option that doesn’t compromise on taste.
If you are looking for more oatmeal recipes try my Gluten Free Oatmeal Raisin Overnight Oats, my Gluten Free Pumpkin Oatmeal Cake, my Pumpkin Apple Baked Oatmeal with Streusel Topping or my Gluten Free Old Fashioned Iced Oatmeal Cookies.
You can find all of my gluten free cookie recipes here: Gluten Free Cookie Recipes
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Instructions
Preheat your oven to 375 degrees.
Line three baking sheets with parchment paper.
In the bowl of your stand mixer beat the sugars and butter for about 3 minutes until creamed together. Add the vanilla and eggs. Beat until blended together.
Add the baking powder, baking soda, cinnamon, salt, rolled oats and flour to the wet ingredients. Blend until the wet and dry ingredients are combined. Add the raisins and blend just until they are combined into the dough.
Using a cookie scoop or tablespoon place twelve cookies on each baking sheet.
Bake at 375 degrees for 12 minutes or until the cookies are golden brown.
After the cookies have completely cooled store them in an air tight container for up to a week on the countertop.
Supplies
Frequently Asked Questions
Yes! These cookies work great to freeze. I like to freeze them in small batches so I can get them out to put in lunches. It's also really nice to have a treat in the freezer when I don't feel like baking anything.
The gluten free flour you use is really important for the texture of your cookies. If you use a coarse ground gluten free flour your cookies will have a gritty texture. It's important that you choose a flour that is specifically for baking.
I like Namaste Gluten Free Flour, Bob's Redmill 1-to-1 Baking Flour and King Arthur Measure for Measure Gluten Free Flour. My baked goods have turned out well using any of these flours.
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Gluten Free Oatmeal Raisin Cookies
- Total Time: 32 minutes
- Yield: 32 cookies 1x
- Diet: Gluten Free
Description
These chewy gluten free oatmeal raisin cookies are just like the classic recipe and very easy to make. It's so simple to make homemade cookies that are soft and moist with this recipe. I think these are the best gluten free oatmeal raisin cookies!
Ingredients
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- ½ cup Unsalted Butter, at room temperature
- 1 tsp. Vanilla Extract
- 2 large Eggs
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1 tsp. Ground Cinnamon
- ½ tsp. Sea Salt
- 2 cups Gluten Free Rolled Oats
- 1 cup Gluten Free Flour
- 1 cup Raisins
Instructions
Preheat your oven to 375 degrees.
Line three baking sheets with parchment paper.
In the bowl of your stand mixer beat the sugars and butter for about 3 minutes until creamed together. Add the vanilla and eggs. Beat until blended together.
Add the baking powder, baking soda, cinnamon, salt, rolled oats and flour to the wet ingredients. Blend until the wet and dry ingredients are combined. Add the raisins and blend just until they are combined into the dough.
Using a cookie scoop or tablespoon place twelve cookies on each baking sheet.
Bake at 375 degrees for 12 minutes or until the cookies are golden brown.
After the cookies have completely cooled store them in an air tight container for up to a week on the countertop.
Notes
Be sure your rolled oats are gluten free!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Top Tip
One of the key things for this cookie is to make sure you have gluten free oats. It is typical for companies to process oats in the same facilities as they process wheat flour and other products containing gluten. You want to make sure the package states the oats you are using are gluten free.
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