Description
These easy gluten free oatmeal raisin cookies are soft, chewy, and loaded with plump raisins and warm cinnamon flavor in every bite! Made from scratch with gluten free rolled oats, gluten free flour, butter, brown sugar, and a touch of cinnamon and ready in just 25 minutes. The best gluten free oatmeal raisin cookie recipe that tastes just like the classic and nobody will ever guess is gluten free!
Ingredients
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Unsalted Butter, at room temperature
- 1 tsp. Vanilla Extract
- 2 large Eggs
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1 tsp. Ground Cinnamon
- 1/2 tsp. Sea Salt
- 2 cups Gluten Free Rolled Oats
- 1 cup Gluten Free Flour
- 1 cup Raisins
Instructions
Preheat your oven to 375 degrees.
Line three baking sheets with parchment paper.
In the bowl of your stand mixer beat the sugars and butter for about 3 minutes until creamed together. Add the vanilla and eggs. Beat until blended together.
Add the baking powder, baking soda, cinnamon, salt, rolled oats and flour to the wet ingredients. Blend until the wet and dry ingredients are combined. Add the raisins and blend just until they are combined into the dough.
Using a cookie scoop or tablespoon place twelve cookies on each baking sheet.
Bake at 375 degrees for 12 minutes or until the cookies are golden brown.
After the cookies have completely cooled store them in an air tight container for up to a week on the countertop.
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Notes
Be sure your rolled oats are gluten free!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American