These gluten free white chocolate blondies are chewy, buttery, and studded with white chocolate chips and walnuts in every bite. They come together quickly with simple pantry ingredients, no mixer required beyond a bowl and a spoon. They're perfect for bringing to a gathering or keeping on hand for a quick treat.
One of my favorite desserts before I went gluten free was the blondies from Applebee's. I think these have a similar texture and I've added the white chocolate chips from Trader Joe's to make them even better!
If you're looking for more gluten free bar recipes try my Gluten Free Eggnog Cheesecake Bars, my Gluten Free Pecan Pie Bars, my Gluten Free Strawberry Jam Bars or my Gluten Free Pineapple Bars.
You can find more dessert recipes here: Gluten Free Dessert Recipes
Jump to:
Why You'll Love This Recipe
- Chewy, buttery texture with a crackly top
- No cocoa powder needed, just classic blondie flavor
- Loaded with white chocolate chips and walnuts
- Easy to make with simple pantry ingredients
Ingredient Notes
- This recipe works well with Bob's Red Mill 1 to 1 or King Arthur Measure for Measure gluten free flour.
- Feel free to swap the walnuts for pecans, or leave the nuts out entirely if you prefer.
Tips for the Best Blondies
Don't over bake these. Pull them from the oven when the center still looks slightly underdone, they'll continue to set as they cool, which is what keeps them chewy instead of cakey. Mix the batter just until combined once the flour is added, over mixing can toughen the texture.
Storage
Let the blondies cool completely, then store in an airtight container at room temperature for up to 5 days. To freeze, wrap tightly or place in a freezer safe container for up to 3 months. Thaw at room temperature before enjoying.
Top Tip
Don't over bake these blondies. Pull them from the oven when the center still looks slightly underdone, even if it seems too soon. They'll continue to set as they cool, which is exactly what keeps them chewy instead of cakey.
Frequently Asked Questions
This usually means they've been overbaked. Pull them from the oven when the center still looks slightly underdone, they'll continue to set as they cool, which is what keeps them chewy.
These gluten free white chocolate blondies are very similar to a brownie. They are essentially brownies without the cocoa powder. They have a dense, chewy texture much like a brownie.
I have frozen these for a few days with success. Sometimes we have a lot of baked goods around here so I will freeze some to pack in lunches the next week.
Didn't find the answer you're looking for?
Ask AI to answer based on this recipe:
White Chocolate Blondies Supplies
More Recipes You Might Enjoy
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!
Print
Gluten Free White Chocolate Blondies
- Total Time: 45 minutes
- Yield: 15 bars 1x
- Diet: Gluten Free
Description
These gluten free white chocolate blondies are chewy, buttery, and packed with white chocolate chips and walnuts. They come together quickly with simple ingredients and are perfect for bringing to a gathering. One bite and you'll see why they're a favorite blonde brownie.
Ingredients
- ½ cup Unsalted Butter, melted
- ½ cup Brown Sugar
- 1 Tbsp. Vanilla Extract
- 2 large Eggs
- 1 ½ cups Gluten Free Flour
- 1 tsp. Baking Soda
- ½ tsp. Baking Powder
- ½ tsp. Sea Salt
- ¾ cup White Chocolate Chips
- 1 cup Walnuts, chopped
Instructions
Preheat oven to 350 degrees. Grease with butter or coconut oil or line a 9x13 baking dish with parchment paper.
Combine dry ingredients (gluten free flour, baking soda, baking powder, sea salt) in a bowl and mix together. Set aside.
In a small sauce pan melt the butter and add the brown sugar to blend. Pour mixture into the bowl of a stand mixer. Add the vanilla and eggs and blend them into the mixture.
Add the dry ingredients to the wet ingredients and blend until just mixed together. Add the white chocolate chips and the chopped walnuts. Blend until they are just mixed in.
Pour dough into the 9x13 baking pan and press until spread evenly.
Bake at 350 degrees for 20 to 25 minutes or until bars are golden brown.
Let the bars cool before you cut them.
If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.
Notes
My favorite white chocolate chips are from Trader Joe's but they only have them in the Fall. You could omit the walnut or replace them with pecans.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bars
- Method: Baking
- Cuisine: American
I'd love to hear how these gluten free white chocolate blondies turn out for you! Leave a comment and star rating below, and let me know if you swap the walnuts for pecans.
Don't forget to pin this recipe so you can make it again whenever you need something quick for a gathering.
White Chocolate Blondies Ingredients
- Unsalted Butter
- Brown Sugar
- Vanilla Extract
- Eggs
- Gluten Free Flour
- Baking Soda
- Baking Powder
- Sea Salt
- White Chocolate Chips
- Walnuts
Leave a Reply