These gluten free white chocolate blondies are easy to make for something quick to bring to a gathering. This recipe makes the best blonde brownies! They are chewy and delicious with the addition of white chocolate chips and walnuts.
One of my favorite desserts before I went gluten free was the blondies from Applebee’s. I think these have a similar texture and I’ve added the white chocolate chips from Trader Joe’s to make them even better!
How do I make blondies from scratch?
Gluten free white chocolate blondies are super easy to make from scratch. You just blend together the wet ingredients, add in your dry ingredients and mix together and then add the white chocolate chips and walnuts and stir in. This is a really easy recipe to make!
What are blondies?
These gluten free white chocolate blondies are very similar to a brownie. They are essentially brownies without the cocoa powder. They have a dense, chewy texture much like a brownie.
Can you freeze blondies?
I have frozen these for a few days with success. Sometimes we have a lot of baked goods around here so I will freeze some to pack in lunches the next week. It is always a weight lifted to know I have the sweets portion of lunches done for the following week.
These Gluten Free Chocolate Chip Oatmeal Bars are a great option if you are looking for another quick bar recipe.
This 9×13 cake pan is a great option for this recipe. I also line mine with parchment paper to make lifting the blondies out easy.
PrintGluten Free White Chocolate Blondies
These gluten free white chocolate blondies are easy to make for something quick to bring to a gathering. This recipe makes the best blonde brownies! They are chewy and delicious with the addition of white chocolate chips and walnuts.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 15 bars 1x
- Category: Bars
- Method: Baking
- Cuisine: Gluten Free
Ingredients
1/2 cup Unsalted Butter, melted 1/2 cup Brown Sugar 1 Tbsp. Vanilla Extract 2 large Eggs 1 1/2 cups Gluten Free Flour 1 tsp. Baking Soda 1/2 tsp. Baking Powder 1/2 tsp. Sea Salt 3/4 cup White Chocolate Chips 1 cup Walnuts, chopped
Instructions
Preheat oven to 350 degrees. Grease with butter or coconut oil or line a 9×13 pan with parchment paper. Combine dry ingredients (gluten free flour, baking soda, baking powder, sea salt) in a bowl and mix together. Set aside. In a small sauce pan melt the butter and add the brown sugar to blend. Pour mixture into the bowl of a stand mixer. Add the vanilla and eggs and blend them into the mixture. Add the dry ingredients and blend until just mixed together. Add the white chocolate chips and the chopped walnuts. Blend until they are just mixed in. Pour dough into the 9×13 baking pan and press until spread evenly. Bake for 20 to 25 minutes or until bars are golden brown. Let the bars cool before you cut them.
Notes
My favorite white chocolate chips are from Trader Joe’s but they only have them in the Fall. You could omit the walnut or replace them with pecans.
Keywords: gluten free, white chocolate, baking, dessert, bars, easy, simple, chewy, blonde brownies, recipe, best
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