Why are my blondies cakey instead of chewy?

This usually means they've been overbaked. Pull them from the oven when the center still looks slightly underdone, they'll continue to set as they cool, which is what keeps them chewy.

These gluten free white chocolate blondies are very similar to a brownie. They are essentially brownies without the cocoa powder. They have a dense, chewy texture much like a brownie.

Can you freeze blondies?

I have frozen these for a few days with success. Sometimes we have a lot of baked goods around here so I will freeze some to pack in lunches the next week.

Gluten Free White Chocolate Blondies

Name: Gluten Free White Chocolate Blondies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup Unsalted Butter, melted; 1/2 cup Brown Sugar; 1 Tbsp. Vanilla Extract; 2 large Eggs; 1 1/2 cups Gluten Free Flour; 1 tsp. Baking Soda; 1/2 tsp. Baking Powder; 1/2 tsp. Sea Salt; 3/4 cup White Chocolate Chips; 1 cup Walnuts, chopped

Description

These gluten free white chocolate blondies are chewy, buttery, and packed with white chocolate chips and walnuts. They come together quickly with simple ingredients and are perfect for bringing to a gathering. One bite and you'll see why they're a favorite blonde brownie.

Ingredients

Scale

1/2 cup Unsalted Butter, melted
1/2 cup Brown Sugar
1 Tbsp. Vanilla Extract
2 large Eggs
1 1/2 cups Gluten Free Flour
1 tsp. Baking Soda
1/2 tsp. Baking Powder
1/2 tsp. Sea Salt
3/4 cup White Chocolate Chips
1 cup Walnuts, chopped

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Instructions

Preheat oven to 350 degrees. Grease with butter or coconut oil or line a 9x13 baking dish with parchment paper.

Combine dry ingredients (gluten free flour, baking soda, baking powder, sea salt) in a bowl and mix together. Set aside.

In a small sauce pan melt the butter and add the brown sugar to blend. Pour mixture into the bowl of a stand mixer. Add the vanilla and eggs and blend them into the mixture.

Add the dry ingredients to the wet ingredients and blend until just mixed together. Add the white chocolate chips and the chopped walnuts. Blend until they are just mixed in.

Pour dough into the 9x13 baking pan and press until spread evenly.

Bake at 350 degrees for 20 to 25 minutes or until bars are golden brown.

Let the bars cool before you cut them.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

Notes

My favorite white chocolate chips are from Trader Joe's but they only have them in the Fall. You could omit the walnut or replace them with pecans.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Bars
Method: Baking
Cuisine: American