These gluten free white chocolate blondies are easy to make for something quick to bring to a gathering. This recipe makes the best blonde brownies! They are chewy and delicious with the addition of white chocolate chips and walnuts.
1/2 cup Unsalted Butter, melted 1/2 cup Brown Sugar 1 Tbsp. Vanilla Extract 2 large Eggs 1 1/2 cups Gluten Free Flour 1 tsp. Baking Soda 1/2 tsp. Baking Powder 1/2 tsp. Sea Salt 3/4 cup White Chocolate Chips 1 cup Walnuts, chopped
Preheat oven to 350 degrees. Grease with butter or coconut oil or line a 9×13 pan with parchment paper. Combine dry ingredients (gluten free flour, baking soda, baking powder, sea salt) in a bowl and mix together. Set aside. In a small sauce pan melt the butter and add the brown sugar to blend. Pour mixture into the bowl of a stand mixer. Add the vanilla and eggs and blend them into the mixture. Add the dry ingredients and blend until just mixed together. Add the white chocolate chips and the chopped walnuts. Blend until they are just mixed in. Pour dough into the 9×13 baking pan and press until spread evenly. Bake for 20 to 25 minutes or until bars are golden brown. Let the bars cool before you cut them.
My favorite white chocolate chips are from Trader Joe’s but they only have them in the Fall. You could omit the walnut or replace them with pecans.
- Category: Bars
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, white chocolate, baking, dessert, bars, easy, simple, chewy, blonde brownies, recipe, best