This easy recipe for gluten free homemade ranch dip is thick and perfect for dipping fries, veggie and chips! The dip is made with sour cream, mayonnaise, and buttermilk. This keto friendly sauce is thick and creamy! Let me show you how to make the best ranch dip you've had.
I love a yummy dip for fresh vegetables from the garden, to go with fries or to have with chips. This sauce is super simple to make and is absolutely delicious!
I like to make this dip in a jar and using either my emersion blender or the shake attachment for my hand held kitchenmaid mixer. It works perfect to save mayonnaise jars to make this sauce in. I also like to use wide mouth jars so the sauce is easy to get out.
This gluten free homemade ranch dip will last in your refrigerator for a few days, so it's easy to make it ahead. I like to make this dip at least a day before we are going to use it. Letting it sit in the refrigerator for a couple of days before you want to use it really lets the flavors come out.
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Ingredients
Buttermilk Blend Powder
Dried Parsley
Onion Powder
Garlic Powder
Sea Salt
Coarse Ground Black Pepper
Dried Chives
Dried Dill Weed
Sour Cream
Mayonnaise
Milk
Instructions
Add the buttermilk blend powder, dried parsley flakes, onion powder, garlic powder, sea salt, black pepper, dried chives, dried dill weed, sour cream, mayonnaise and milk to a jar or bowl.
Using an emersion blender, your Kitchen Aid hand held mixer, a food processor or your stand mixer blend all of the ingredients together.
The mixture will be thick like a dip. If you prefer a thinner ranch you can add milk until you get your desired consistency.
Supplies
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Gluten Free Homemade Ranch Dip
- Total Time: 10 minutes
- Yield: 2 ½ cups 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free homemade ranch dip is thick and perfect for dipping fries, veggie and chips! The dip is made with sour cream, mayonnaise, and buttermilk. This keto friendly sauce is thick and creamy! Let me show you how to make the best ranch dip you've had.
Ingredients
- ⅓ cup Buttermilk Blend Powder
- 2 Tbsp. Dried Parsley Flakes
- 2 tsp. Onion Powder
- 2 tsp. Garlic Powder
- 1 tsp. Sea Salt
- ½ tsp. Coarse Ground Black Pepper
- 1 tsp. Dried Chives
- ½ tsp. Dried Dill Weed
- 1 cup Sour Cream
- 1 cup Mayonnaise
- ¼ cup Milk
Instructions
Add the buttermilk blend powder, dried parsley flakes, onion powder, garlic powder, sea salt, black pepper, dried chives, dried dill weed, sour cream, mayonnaise and milk to a jar or bowl.
Using an emersion blender, your Kitchen Aid hand held mixer, a food processor or your stand mixer blend all of the ingredients together.
The mixture will be thick like a dip. If you prefer a thinner ranch you can add milk until you get your desired consistency.
Notes
If you want a thinner mixture to use for dressing add more milk until you get your desired consistency.
- Prep Time: 10 minutes
- Category: Dips
- Method: Blended
- Cuisine: Gluten Free
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Frequently Asked Questions
It is so easy to make this dip! You add the sour cream, mayonnaise, milk, dried dill weed, dried chives, ground black pepper, sea salt, garlic powder, onion powder, dried parsley and buttermilk powder to a jar or bowl. Blend this mixture together using your mixer, emersion blender, or milkshake attachment for your hand held Kitchen Aid mixer.
I like to make this dip in the same container I'm going to store it in so there is very little clean up. Store the gluten free homemade ranch dip in your refrigerator for up to a week.
Honestly we go through this pretty quickly, but it should last in your refrigerator for up to a week. I like this dip best after it's been in a refrigerator for a day and has really gotten flavorful.
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