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Gluten Free Homemade Ranch Dip


  • Author: Elaine VanVleck
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1/2 cups 1x
  • Diet: Gluten Free

Description

This easy recipe for gluten free homemade ranch dip is thick and perfect for dipping fries, veggie and chips! The dip is made with sour cream, mayonnaise, and buttermilk. This keto friendly sauce is thick and creamy! Let me show you how to make the best ranch dip you’ve had. 


Scale

Ingredients

1/3 cup Buttermilk Blend Powder
2 Tbsp. Dried Parsley Flakes
2 tsp. Onion Powder
2 tsp. Garlic Powder
1 tsp. Sea Salt
1/2 tsp. Ground Black Pepper
1 tsp. Dried Chives
1/2 tsp. Dried Dill Weed
1 cup Sour Cream
1 cup Mayonnaise
1/4 cup Milk


Instructions

Add the buttermilk blend powder, dried parsley flakes, onion powder, garlic powder, sea salt, black pepper, dried chives, dried dill weed, sour cream, mayonnaise and milk to a jar or bowl.

Using an emersion blender, the milkshake attachment for your Kitchen Aid hand held mixer, a food processor or your mixer blend all of the ingredients together.

The mixture will be thick like a dip.


Notes

If you want a thinner mixture to use for dressing add more milk until you get your desired consistency.

  • Category: Dips
  • Method: Blended
  • Cuisine: Gluten Free

Keywords: gluten free, ranch, dip, dressing, with sour cream, sauce, easy, for veggies, with mayo, how to make, keto, thick, for fries, buttermilk

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