This easy recipe for gluten free no bake s'mores pie uses a gluten free graham cracker crust. It's a quick dessert to make with chocolate pudding and marshmallow fluff for a topping. I added some milk chocolate shavings on top of this delicious cold pie.
I love s'mores during the summer! But, I do not love being outside around a campfire to make them. So, instead I like to make this simple gluten free no bake s'mores pie.
If you are looking for more cold dessert options you might also enjoy my Gluten Free No Bake Key Lime Pie, this Gluten Free No Bake Lemon Icebox Pie, my Gluten Free Strawberry Icebox Bars, or these Homemade Strawberry Banana Popsicles recipes.
Ingredients
- Gluten Free Graham Cracker Crust
- Instant Chocolate Pudding or Stovetop Chocolate Pudding
- Milk
- Heavy Whipping Cream
- Marshmallow Creme
- Milk Chocolate Bar
Instructions
If using instant chocolate pudding you will whisk the pudding packets with milk until combined. Refrigerate for 15-20 minutes until the pudding starts to set up. Pour into the gluten free graham cracker crust. Refrigerate 30 minutes to set the pudding completely.
If using stovetop chocolate pudding follow the instructions for making the pudding. Then, pour the thickened pudding directly into the gluten free graham cracker pie crust. Let the pudding cool slightly and the put in the refrigerator to finish cooling.
In your stand mixer with the whisk attachment beat the marshmallow creme and whipping cream on medium high speed until medium stiff peaks forms, about 5-6 minutes. Spoon topping over chocolate pudding and top with chocolate shavings.
Refrigerate until ready to serve.
Hint: I like to make this pie the day before so the chocolate pudding and the marshmallow topping are completely set when I serve this dessert.
Supplies
Storage
Store covered in the refrigerator for up to 5 days. I think this pie is best on day two when the pudding and marshmallow topping have had time to cool completely and set up.
Top tip
Marshmallow creme is not the same as melting marshmallows and using those. The creme does not need to be heated to be melted. If you try to use heated melted marshmallows they will not set up with the heavy whipping cream to make the topping.
Gluten Free No Bake S'mores Pie
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free no bake s'mores pie uses a gluten free graham cracker crust. It's a quick dessert to make with chocolate pudding and marshmallow fluff for a topping. I added some milk chocolate shavings on top of this delicious cold pie.
Ingredients
1 Gluten Free Graham Cracker Crust
2 - 3.9 ounce packages Instant Chocolate Pudding or Cook & Serve Pudding
3 ½ cups Milk
1 cup Heavy Whipping Cream
7.5 ounce jar Marshmallow Creme Fluff
Milk Chocolate Bar, for shavings
Instructions
If using instant chocolate pudding you will whisk the pudding packets with milk until combined. Refrigerate for 15-20 minutes until the pudding starts to set up. Pour into the gluten free graham cracker crust. Refrigerate 30 minutes to set the pudding completely.
If using stovetop chocolate pudding follow the instructions for making the pudding. Then, pour the thickened pudding directly into the gluten free graham cracker pie crust. Let the pudding cool slightly and the put in the refrigerator to finish cooling.
In your stand mixer with the whisk attachment beat the marshmallow creme and whipping cream on medium high speed until medium stiff peaks forms, about 5-6 minutes. Spoon topping over chocolate pudding and top with chocolate shavings.
Refrigerate until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Pie, Dessert
- Method: Mixing
- Cuisine: Gluten Free
FAQ
The word s'mores stands for 'some more'. For example, give me some more of that delicious pie. The first s'mores showed up in the 1920's as graham cracker sandwiches. They were a quick and easy treat to serve around a camp fire.
The classic s'mores made with regular graham crackers are not gluten free, but there are a few options for gluten free graham crackers to purchase now. For this pie I used a gluten free graham cracker crust.
Not all marshmallows are gluten free! Be sure to read the label and look to see if the packaging says gluten free. The marshmallow creme fluff I used for this recipe is labeled gluten free.
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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