This Gluten Free No Bake S'mores Pie is the easiest summer dessert you can make without ever turning on the oven. A gluten free graham cracker crust is filled with a rich and creamy chocolate pudding filling, then topped with a light and fluffy marshmallow whipped cream topping and finished with milk chocolate shavings.
It has all the flavors of classic s'mores in a cold and creamy no bake pie that is perfect for summer gatherings, backyard cookouts, and any time you want a show stopping dessert with minimal effort.
The best part about this gluten free no bake s'mores pie is how simple it is to put together. There is no baking, no complicated steps, and no special equipment beyond a stand mixer for the marshmallow topping.
Make it the night before and let it chill in the refrigerator so it is perfectly set and ready to slice when you need it.
If you love easy no bake summer desserts that look impressive and taste amazing, this is the recipe you have been looking for.
If you are looking for more cold dessert options you might also enjoy my Gluten Free No Bake Key Lime Pie, this Gluten Free No Bake Lemon Icebox Pie, my Gluten Free Strawberry Icebox Bars, or these Homemade Strawberry Banana Popsicles recipes.
You can find all my dessert recipes here: Gluten Free Dessert Recipes
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Instructions
If using instant chocolate pudding you will whisk the pudding packets with milk until combined. Refrigerate for 15-20 minutes until the pudding starts to set up. Pour into the gluten free graham cracker crust. Refrigerate 30 minutes to set the pudding completely.
If using stovetop chocolate pudding follow the instructions for making the pudding. Then, pour the thickened pudding directly into the gluten free graham cracker pie crust. Let the pudding cool slightly and the put in the refrigerator to finish cooling.
In your stand mixer with the whisk attachment beat the marshmallow creme and whipping cream on medium high speed until medium stiff peaks forms, about 5-6 minutes. Spoon topping over chocolate pudding and top with chocolate shavings.
Refrigerate until ready to serve.
Hint: I like to make this pie the day before so the chocolate pudding and the marshmallow topping are completely set when I serve this dessert.
Supplies
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!
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Gluten Free No Bake S'mores Pie
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A gluten free graham cracker crust filled with rich chocolate pudding and topped with a light and fluffy marshmallow whipped cream topping and milk chocolate shavings. This easy no bake s'mores pie comes together in 40 minutes and is the perfect summer dessert without turning on the oven.
Ingredients
- 1 Gluten Free Graham Cracker Crust
- 2 - 3.9 ounce packages Instant Chocolate Pudding or Cook & Serve Pudding
- 3 ½ cups Milk
- 1 cup Heavy Whipping Cream
- 7.5 ounce jar Marshmallow Creme Fluff
- Milk Chocolate Bar, for shavings
Instructions
If using instant chocolate pudding you will whisk the pudding packets with milk until combined. Refrigerate for 15-20 minutes until the pudding starts to set up. Pour into the gluten free graham cracker crust. Refrigerate 30 minutes to set the pudding completely.
If using stovetop chocolate pudding follow the instructions for making the pudding. Then, pour the thickened pudding directly into the gluten free graham cracker pie crust. Let the pudding cool slightly and the put in the refrigerator to finish cooling.
In your stand mixer with the whisk attachment beat the marshmallow creme and whipping cream on medium high speed until medium stiff peaks forms, about 5-6 minutes. Spoon topping over chocolate pudding and top with chocolate shavings.
Refrigerate until ready to serve.
If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Pie, Dessert
- Method: Mixing
- Cuisine: American
If you make this Gluten Free No Bake S'mores Pie, I would love to see it! Leave a comment below and let me know how it turned out, or tag me on Instagram so I can see your creation. This is the kind of easy summer dessert that disappears fast, so save it to your favorite Pinterest board so you always have it ready when you need a no bake dessert that everyone will love!
Storage
Store covered in the refrigerator for up to 5 days. I think this pie is best on day two when the pudding and marshmallow topping have had time to cool completely and set up.
Top tip
Do not skip making this pie the day before you plan to serve it. The chocolate pudding needs time to set up completely and the marshmallow topping firms up beautifully overnight in the refrigerator. A pie made the day before slices cleanly and holds its shape on the plate, which makes for a much better presentation than a pie served the same day it is made.
Frequently Asked Questions
The word s'mores stands for 'some more'. For example, give me some more of that delicious pie. The first s'mores showed up in the 1920's as graham cracker sandwiches. They were a quick and easy treat to serve around a camp fire.
The classic s'mores made with regular graham crackers are not gluten free, but there are a few options for gluten free graham crackers to purchase now. For this pie I used a gluten free graham cracker crust.
Not all marshmallows are gluten free! Be sure to read the label and look to see if the packaging says gluten free. The marshmallow creme fluff I used for this recipe is labeled gluten free.
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