This easy recipe for gluten free no bake s'mores pie uses a gluten free graham cracker crust. It's a quick dessert to make with chocolate pudding and marshmallow fluff for a topping. I added some milk chocolate shavings on top of this delicious cold pie.
1 Gluten Free Graham Cracker Crust
2 - 3.9 ounce packages Instant Chocolate Pudding or Cook & Serve Pudding
3 1/2 cups Milk
1 cup Heavy Whipping Cream
7.5 ounce jar Marshmallow Creme Fluff
Milk Chocolate Bar, for shavings
If using instant chocolate pudding you will whisk the pudding packets with milk until combined. Refrigerate for 15-20 minutes until the pudding starts to set up. Pour into the gluten free graham cracker crust. Refrigerate 30 minutes to set the pudding completely.
If using stovetop chocolate pudding follow the instructions for making the pudding. Then, pour the thickened pudding directly into the gluten free graham cracker pie crust. Let the pudding cool slightly and the put in the refrigerator to finish cooling.
In your stand mixer with the whisk attachment beat the marshmallow creme and whipping cream on medium high speed until medium stiff peaks forms, about 5-6 minutes. Spoon topping over chocolate pudding and top with chocolate shavings.
Refrigerate until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Pie, Dessert
- Method: Mixing
- Cuisine: Gluten Free
Keywords: graham cracker crust, easy, chocolate pudding, marshmallow fluff, dessert, summer, quick