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    Gluten Free Pumpkin White Chocolate Cookies

    Nov 23, 2019 · 2 Comments

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    • Yummly
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    a cream plate of gluten free white chocolate cookies on a white marble countertop next to a linen napkin

    These gluten free pumpkin white chocolate cookies are one of my best recipes! They are easy to make and there are no eggs in the recipe. These gluten free cookies are soft and chewy! I love the hint of pumpkin flavor with the white chocolate chips.

    I love a chewy cookie! These pumpkin white chocolate cookies have quickly become one of my favorites. This is a simple recipe to put together and the fact that the cookies are yummy is an added bonus. This combination of pumpkin, white chocolate and just a hint of spice is perfect.

    a cream plate of gluten free white chocolate cookies on a white marble countertop next to a linen napkin

    Can you freeze gluten free cookies?

    Yes! These cookies are perfect to freeze for later. I like to have them on hand to defrost and pack in lunches. It's also great to make these cookies ahead of a gathering or event and then freeze them so you don't have to make them right before.

    Gluten Free Pumpkin White Chocolate Cookies Supplies

    How do I store gluten free cookies?

    I like to store my gluten free cookies in an air tight container in the fridge. The cookies are fine on the counter for a couple of days too. If they aren't going to get eaten right away storing them in the air tight container in the fridge will keep them fresh longer.

    How do I make gluten free cookies chewy?

    The combination of butter and pumpkin puree is what makes these gluten free pumpkin white chocolate cookies chewy. If you have a recipe that isn't making chewy cookies you can add some more oil (butter, avocado oil, coconut oil, etc.) or you can add pumpkin puree or apple sauce. Try a couple of tablespoons and go from there. A little goes a long way!

    Gluten Free Pumpkin White Chocolate Cookies Ingredients

    • Gluten Free Flour
    • Baking Soda
    • Baking Powder
    • Ground Cinnamon
    • Sea Salt
    • Ground Cloves
    • Ground Nutmeg
    • Unsalted Butter
    • Pumpkin Puree
    • Vanilla Extract
    • Brown Sugar
    • Granulated Sugar
    • White Chocolate Chips

    If you like these cookies you might also enjoy:

    Gluten Free Apple Pie Cookies
    Gluten Free Ginger Cookies
    Gluten Free Double Chocolate Cookies
    Gluten Free Eggnog Cookies
    Gluten Free Pumpkin Oatmeal Cake

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    These Glasslock Containers are my favorite for storing leftover cookies.

    Print
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    Gluten Free Pumpkin White Chocolate Cookies


    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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    • Author: Elaine VanVleck
    • Total Time: 27 minutes
    • Yield: 32 cookies 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    These gluten free pumpkin white chocolate cookies are one of my best recipes! They are easy to make and there are no eggs in the recipe. These gluten free cookies are soft and chewy! I love the hint of pumpkin flavor with the white chocolate chips.


    Ingredients

    Scale

    2 cups Gluten Free Flour
    1 tsp. Baking Soda
    ½ tsp. Baking Powder
    1 tsp. Ground Cinnamon
    ½ tsp. Sea Salt
    ¼ tsp. Ground Cloves
    ¼ tsp. Ground Nutmeg
    ¾ cup Unsalted Butter, softened
    ⅓ cup Pumpkin Puree
    1 tsp. Vanilla Extract
    ½ cup Brown Sugar
    ½ cup Granulated Sugar
    1 cup White Chocolate Chips


    Instructions

    Preheat oven to 350 degrees. Line three baking sheets with parchment paper.

    In a mixing bowl whisk together the flour, baking soda, baking powder, cinnamon, sea salt, cloves, and nutmeg.

    In the mixing bowl of your stand mixer place the softened butter, pumpkin puree, vanilla, brown sugar and granulated sugar. Beat until well blended together.

    Add the dry ingredients to the wet ingredients and beat until just blended together. Add the white chocolate chips and beat until just combined.

    Scoop dough onto parchment paper lined baking sheets. I use a cookie scoop, but a heaping tablespoon will also work.

    Bake at 350 degrees for 10-12 minutes or until cookies are firm and starting to brown.

    Cool cookies completely before storing in a container.

    Notes

    Be sure to use pumpkin puree and not pumpkin pie filling.

    • Prep Time: 15 minutes
    • Cook Time: 12 minutes
    • Category: Cookies
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: gluten free, cookies, pumpkin, white chocolate, easy, recipe, chewy, best, no egg, soft

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Recipes

    • Gluten Free Pumpkin Cake with Cream Cheese Frosting
    • Gluten Free Creamy Pumpkin Pasta Sauce
    • Dunkin Copycat Pumpkin Cream Cold Brew
    • Gluten Free Baked Pumpkin Donuts with Chocolate Glaze

    Sharing is caring!

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    Reader Interactions

    Comments

    1. BJ says

      November 29, 2020 at 2:22 pm

      Oh, my goodness! This is my new favorite cookie in the whole world! I've made them for friends and neighbors, and they love them, too! Thank you!

      Reply
      • smallfarmbiglife says

        November 29, 2020 at 8:42 pm

        Thanks BJ! I'm so glad you and your friends like these cookies. Thanks for letting me know! ~Elaine

        Reply

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    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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